The End of Dieting: How to Live for Life (39 page)

20
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21
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22
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23
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24
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25
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26
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27
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28
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29
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30
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31
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32
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33
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34
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35
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36
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37
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38
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39
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Chapter Three: The End of Dieting

1
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2
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. 1993;58:853–857.

3
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J Am Coll Cardiol
. 2000;36:1565–1571. Rubins HB, Robins SJ, Collins D, et al. Gemfibrozil for the secondary prevention of coronary heart disease in men with low levels of high-density lipoprotein cholesterol. Veterans Affairs High-Density Lipoprotein Cholesterol Intervention Trial Study Group.
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4
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5
.  Lagiou P, Sandin S, Lof M, et al. Low carbohydrate, high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.
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. 2012;344:e4026. Lagiou P, Sandin S, Weiderpass E, et al. Low carbohydrate, high protein diet and mortality in a cohort of Swedish women.
J Intern Med
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6
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BMJ
. 2012;344:e4026. Lagiou P, Sandin S, Weiderpass E, et al. Low carbohydrate-high protein diet and mortality in a cohort of Swedish women.
J Intern Med
. 2007;261:366–374.

7
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. 1979;60(6):1401–1412.

8
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9
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. 1999;85(11):2400–2409.

10
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. 2007;16:1443–1448.

11
.  Reis JP, Loria CM, Lewis CE, et al. Association between duration of overall and abdominal obesity beginning in young adulthood and coronary artery calcification in middle age.
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. 2013;310(3):280–288.

12
.  Calle EE, Kaaks R. Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms.
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. 2004;4:579–591.

13
.  Rastmanesh R. High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction.
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. 2011;189(1–2):1–8.

14
.  Jeffery IB, O’Toole PW. Diet-microbiota interactions and their implications for healthy living.
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. 2013;19(5):576–585.

15
.  Andersen C, Rayalam S, Della-Fera MA, Baile CA. Phytochemicals and adipogenesis.
Biofactors
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J Nutr Biochem
. 2008;19(11):717–726. Baile CA, Yang JY, Rayalam S, et al. Effect of resveratrol on fat mobilization.
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. 2011;1215:40–47. Rayalam S, Della-Fera MA, Yang JY, et al. Resveratrol potentiates genistein’s antiadipogenic and proapoptotic effects in 3T3-L1 adipocytes.
J Nutr
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Chapter Four: The Power of Real Food

1
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Neuropsychobiology
. 1982;8(1):30–34. PubMed PMID: 7057987. Golomb BA, Evans MA, White HL, et al. Trans fat consumption and aggression.
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. 2012;7(3):e32175. PubMed PMID: 22403632. Pubmed Central PMCID: 3293881. Yau PL, Castro MG, Tagani A, et al. Obesity and metabolic syndrome and functional and structural brain impairments in adolescence.
Pediatrics
. 20102;130:e856–864. Thaler JP, Yi C-X, Schur EA, et al. Obesity is associated with hypothalamic injury in rodents and humans.
J Clin Invest
. 2012 2012/01/03;122(1): 153–162. Northstone K, Joinson C, Emmett P, et al. Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study.
J Epidemiol Community Health
. 2012 Jul;66(7):624–628. PubMed PMID: 21300993.