The Red Pole of Macau (2 page)

Ava was taken aback by the passion and certainty in her mother’s voice. She also noticed a tinge of anger. Michael Lee had no fans in Richmond Hill. “You do know that we’re talking about twenty million U.S. dollars?” Ava asked.

“Enough money to ruin your father,” Jennie said.

“And his ability to support the family?” Ava said.

“I don’t want to think about that. Your father will do what he thinks is best. It won’t change how I feel about him.”

Ava thought about her mother and about the two aunties and half-siblings she had never met. “I guess I’m going to Hong Kong,” she said quietly. “Even though I’m not sure there’s anything I can do.”

“You’ll figure out something when you get there.”

“Let’s hope.”

“Ava?”

“Yes, Mummy?”

“I am very proud of you.”

Ava paused, not sure how to respond. “Look, tell Daddy I called and that I spoke to Michael and I’m heading over there.”

“Will you phone him before you leave?”

Ava felt a presence behind her and turned to see Maria standing naked in the doorway of the bedroom.

“No, Mummy, there isn’t any need.”

“But if he calls you, you won’t tell him —”

“I won’t say anything about what we discussed.”

“I love you.”

“Love you too,” Ava said, and closed her phone.

“And I love you as well,” Maria said.

Ava stared at her and smiled. “Isn’t it time you got dressed for work?”

“You’re leaving?”

“Yes, I’m going to Hong Kong. It’s family business that I can’t avoid.”

“What time?” she said, her disappointment rippling across the room.

“Tonight.”

Maria shook her head of thick, curly black hair. “Then I’m going back to bed,” she said. “Join me.”

Ava woke with a start, knowing where she was but for a moment not sure where she was headed. There had been too many planes in recent weeks. She looked out the window and saw the South China Sea shimmering under an early spring sun, sampans and fishing boats skirting the armada of huge ocean freighters waiting to be escorted into Hong Kong’s container port.

She stretched and made a quick bathroom run, then organized her papers and closed the Moleskine notebook that detailed the job she had just completed. Ava kept a separate notebook for every case she took on. When the job was finished, successfully or not, the notebook went into a safety deposit box in a bank a few blocks from her condo. This notebook was now ready to join the others.

Before leaving Toronto she had received an email from Roxanne Rice, a go-between, advising Ava that the money she had recovered for her previous clients had been deposited, as agreed, into a Liechtenstein bank account and was waiting for Ava’s transmittal advice. Ava had sent it immediately, and an hour later she received confirmation that a wire transfer had been sent to the bank she and her partner, Uncle, used in Kowloon. The money would be there within two days. Ava had used the time on the plane to review all the numbers and the expenses attached to the job so she could know how much of the money arriving in Kowloon would be forwarded to the clients and how much she and Uncle would keep as their fee. It was their largest fee ever — more than twenty million dollars — but Ava was an accountant by training and didn’t like dealing in round numbers. She didn’t close the notebook until she had figured out their cut to the last cent. While Uncle didn’t care about that level of detail, Ava knew the clients would. Changxing and May Ling Wong were the most powerful business team in Wuhan City, in the province of Hubei, and May Ling was a numbers woman. They hadn’t been easy to work with, and Ava wasn’t going to give them — particularly May Ling — any reason to come back at her over a few dollars and cents.

The Wongs had hired Uncle and Ava to pursue the people who had foisted more than a dozen forged Fauvist paintings on them, paintings with a value of close to $80 million. Ava’s sole interest had been to find the perpetrators so she could persuade them to return the money they had stolen. Her and Uncle’s fee was thirty percent of everything they recovered. The Wongs, it turned out, had conflicting priorities. They wanted the money all right, but almost as important to them was taking revenge. Three innocent people had been killed at their instigation, and Ava had almost walked away from the job. She’d finished it on her terms, saving another life in the process. Still, even that act and the size of the fee didn’t make Ava feel any better about the way the job had gone. It had also left a rift between her and May Ling. Initially Ava had felt almost a kinship between them, an emotion May Ling felt even more keenly. But when the job turned sour, Ava had abandoned any thought of a relationship. May Ling had not, and she’d made it clear that she wanted to repair the damage that had been done. Ava was not interested.

Well, now it’s officially over
, Ava thought as she put the notebook into her Chanel purse. She looked out the window and saw Chep Lap Kok, Hong Kong’s international airport, on the horizon. Built on Chep Lap Kok Island, near Lantau Island on Hong Kong’s southwestern perimeter, it had been the world’s largest land reclamation and construction site before it opened just over ten years earlier. It had replaced Kai Tak, an airport with a single runway situated in the middle of Kowloon. There were those who still missed the romance of Kai Tak, the sight of the planes flying low over Kowloon Bay, their wing tips almost touching laundry that hung from the balconies of apartments that flanked the airport. But with the romance of the old, overburdened airport had come flight delays and slow customs and baggage lines. Ava much preferred the efficiency of Chep Lap Kok; as the plane touched down, she was thinking she could get through Customs and Immigration and claim her checked bag within fifteen minutes of reaching the gate. It took twelve.

She walked into the cavernous arrivals hall, with its great arching glass-and-steel roof, and looked quickly towards the Kit Kat Koffee House. Normally Uncle would be waiting for her there, an unlit cigarette dangling from his lips, the racing form or a Chinese daily newspaper open in front of him. He had been her partner and mentor for more than ten years. They had met in China, where they’d found themselves chasing the same thief for different customers. They joined forces to run the target to the ground. After the job was done, Uncle asked Ava if she would consider a merger. He was then in his sixties, maybe even seventies, a small, wiry man not much taller or heavier than her, with close-cropped hair that was still streaked with black, and dark eyes that conveyed more emotion than the actual words he spoke. He said that he had contacts all over Asia and more business than he could handle. What his business lacked was the accounting skills and the finesse she could bring. After working with the goons he had employed in China, Ava knew he wasn’t overstating things. And there was something about him that immediately appealed to her, a simplicity that was reflected in the black suits and white shirts he wore buttoned to the collar, and the direct manner in which he spoke.

People gossiped when they became partners, certain that the union of a sixty-year-old man and a twenty-something young woman had to be about more than just business. There were also rumours about Uncle’s former career, rumours that never ceased. He had been triad, people said, and the most senior of triad. She never asked him if it was true, because he was a man she thought she could trust. Ten years later, there was no one on earth she trusted more than Uncle.

Ava had debated the day before about telling Uncle she was coming back to Hong Kong, and decided in the end not to. She was there strictly on family business, she reasoned. He would probably understand that if she had told him, but knowing him as well as she did, he would still have insisted on helping her. She was uncomfortable with that for practical reasons. In the past he had involved her in jobs for personal friends, jobs for which he had waived his recovery fee. Ava had collected her share, though, and her fear was that if she brought Uncle into Michael’s business there would be a question of quid pro quo. He might not have asked, but she would have felt obligated to return the favour anyway. She could have lied, of course, and told him she was in Hong Kong for a holiday. But she never lied to Uncle.

So instead of climbing into Uncle’s Mercedes and riding with him and Sonny, his driver and bodyguard, she took a cab from the airport to the Mandarin Oriental Hotel in Central, the business centre of Hong Kong. The trip took an hour, about half an hour longer than usual in rush-hour traffic. Her agent had arranged for an early check-in, and Ava was showered and dressed by ten thirty. She travelled light: slacks, skirts, and Brooks Brothers shirts for business, Giordano T-shirts and Adidas training pants for downtime. When she last saw Michael, she had been in casual mode. Now she put on a pair of fitted black linen slacks and a white shirt with a modified Italian collar. She fastened the French cuffs with a pair of green jade cufflinks she had paid a fortune for in Beijing, and then pinned her shoulder-length raven hair into a bun and secured it with an ivory chignon pin, her lucky charm. She added the lightest touch of red lipstick and black mascara and then stepped back to look in the mirror. She was five foot three, and there wasn’t an ounce of fat on her 115-pound frame. Her friends couldn’t understand how someone who ate like a horse could stay so lean. But she jogged regularly and had a job loaded with stress. And then there was bak mei, the martial art that Ava devoted herself to.

Ava had started practising martial arts when she was a teenager. She was quick, agile, and fearless. She’d soon surpassed those in her age group, and when she began to challenge her teacher, he pulled her aside and asked if she had an interest in learning from a true master. She said yes, and he sent her to see Grandmaster Tang in downtown Toronto. He taught a range of martial arts, but when it came to bak mei he had only two students, Ava and her friend Derek. Bak mei was always taught one-on-one: historically a father passing its secrets to a son, and in this case a mentor to his student. It wasn’t a pretty discipline — it was meant to cause damage. Its practitioners were taught to fend off attacks with short, power-laden hand strikes to eyes and ears and nerve endings, and kicks that never went above the waist. It had taken years for her to perfect her technique, to take all the energy and strength she could generate from her shoulders, arms, torso, legs, and twisting hips and focus it into the middle knuckle of one hand, a blow called the phoenix-eye fist. It was the most lethal strike in bak mei, and Ava had mastered it.

She began to prepare herself to call her half-brother. She hadn’t told him exactly when she would arrive because she wanted to take the time she needed to get settled. She turned on her computer and opened the Moleskine notebook, which had Michael’s name written across the top of the first page. She had found that she retained details — names, numbers, leads, observations, all neatly recorded in pen — if she wrote them by hand. It had felt strange, though, writing Michael’s name.

In Toronto she had done what research she could on the Ma Shing Realty Corporation and had come up short. Neither English nor Chinese websites could give her more than a name and a Macau address. That was disappointing, though it was not unusual for a privately held Chinese company that had no need for self-promotion.

The Millennium Food Partnership, on the other hand, had spent a lot of money on their website. There were pictures and extensive biographies of the two founders, Michael and his business partner, Simon To. In one photo they stood side by side. Michael was tall, lean, wearing what looked like an Armani suit, his full hair slicked straight back. Simon To’s head barely reached his partner’s chin, and his suit may have been as expensive but it hung badly on a pudgy body. They had both been educated in Australia, graduating the same year from business school at the University of Melbourne, and had formed their company immediately thereafter, with the intention of buying up Hong Kong and — if they could — Chinese franchise rights to up-and-coming U.S. fast-food companies. All the big names were long taken, of course, so they were dealing on spec, trying to identify new firms they might sell to. After a couple of unsuccessful launches, they had regrouped and decided to create their own chain of noodle shops. So far, so good. They were running ten in Hong Kong and had about twenty franchises in China. When they’d accumulated some cash, they bought a string of 7-Eleven stores and now owned nine. The foray into Macau was the first time they had tried to combine both of their business models and also invest in real estate.

There were several videos on their site. One focused on the noodle shops, and was jammed with customers only too happy to offer rave reviews of the restaurant chain. Another featured Simon To pitching to potential franchisees in Cantonese. To Ava he looked overeager, stretching the benefits to the maximum and not bothering with caveats. The pitch in Mandarin was a touch more low-key but still aggressive, and it seemed to be targeting companies that could take on a licence for a province. To Ava he didn’t come across as trustworthy, but then she couldn’t count the number of deadbeats she’d met who looked entirely the opposite.

It was time to call. It didn’t take long for a receptionist to patch her through to Michael. In their last two conversations he’d been tentative and nervous. If anything, he was even worse now. He stammered a bit as he said he was happy she’d arrived in Hong Kong.

“How do you want to handle this? Do you want me to come by the office?” she asked.

“That would be a good idea.”

“I know where you are. I can be there in about twenty minutes.”

“That’s fine,” he said.

She hung a left when she exited the hotel and then continued on uphill. In Toronto it would have been a ten-minute walk, but pedestrian traffic in Hong Kong was a different animal. The sidewalks were crowded, and people were bunched at every corner. Ava had no choice but to go with the flow, stopping and starting like a car on a freeway during rush hour.

Des Voeux Road in Central was a great address if you were near the Bank of China or the DBS Bank. Millennium wasn’t. It was in a smaller office building, with only one elevator serving ten floors. Ava took one look at the crowd already waiting in the lobby and climbed the stairs to the sixth floor.

The hallway had linoleum on the floor, cheap acoustic ceiling panels, and walls that were beige or green, depending on the light. Ava walked through a large plain wooden door that was flanked on either side by the company name, stamped in brass and mounted on a plastic plaque. She had seen the office entrance in their video and it had looked more impressive then.

Michael sat in the tiny reception area, a cellphone stuck to his ear. He turned to look up at her, his face visibly distressed.
In two weeks he’s aged five years
, Ava thought. He was beautifully dressed in a grey designer suit, a crisp white dress shirt, and a tightly knotted red tie. She looked at him and saw her father from her earliest memories: the same pointed chin, long, thin nose, and large, almost round eyes.

“We won’t do that,” he said to whoever was on the other end of the line.

Ava leaned against the wall, studying Michael. He was barely in control of his emotions.

“You need to talk to Simon; you need to talk to him or our lawyers. They both tell me we have no further liability, so I don’t know how you can make those claims,” he said, and gave her a weak smile.

She thought about backing out the door and leaving Michael to his call, but he suddenly stopped talking and looked at the phone. “Those sons of bitches hung up,” he said to her.

“What’s the issue?” she asked.

“They’re squeezing the hell out of us. They want us to put up another eighty million or walk away from the money we’ve already put into the project. We can’t do either.”