The Story of Sushi (43 page)

Shurtleff, William, and Akiko Aoyagi. “History of Miso and Soybean Chiang” and “History of Soy Sauce, Shoyu, and Tamari.”
History of Soybeans and Soyfoods: 1100 B.C. to the 1980s.
Lafayette, CA: Soyfoods Center, 2004. Accessed 19 October 2006: http://www.thesoydailyclub.com/SFC/historyofsoyb.asp.

———.
The Book of Miso,
2nd ed. Berkeley, CA: Ten Speed Press, 1983.

“Shusse” [ Success in Life].
Gogen Yurai Jiten
[
Dictionary of Etymology and Origins]. Tokyo: All-Guide.com. Accessed 30 October 2006: http://gogen-allguide.com/si/syusse.html.

Sindler, Giulia. “Our History: Three Generations” and “Celebrity Sightings.” Kamehachi Restaurant. Accessed 27 October 2006:
http://www.kamehachi.com/about/history.html and http://www.kamehachi.com/about/celeb_sightings.html.

Sintax [pseudonym]. “What’s a Geoduck?”
Literotica.com,
n.d. Accessed 3 November 2006: http://english.literotica.com/stories/showstory.php?id=170330.

Smith, Devin. “Sushi Fans Sometimes Get More Than They Ordered.”
Columbia News Service,
7 March 2003.

Smith, W. Eugene, and Aileen M. Smith.
Minamata.
New York: Holt, Rinehart and Winston, 1975.

Snapper Aquaculture in South Australia: Fact Sheet No. 55/99.
Adelaide, Australia: Primary Industries and Resources, South Australia, 2003.

Steingarten, Jeffrey.
It Must Have Been Something I Ate.
New York: Vintage, 2002.

Stern, Lisë.
How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws.
New York: Morrow, 2004.

Stevens, Melissa.
Commercially Important Gulf of Mexico/South Atlantic Snappers.
Monterey, CA: Monterey Bay Aquarium Seafood Watch, 2005.

Strauss, Karyn. “Real Wasabi Gains Ground, Takes Root in U.S. Kitchens.”
Nation’s Restaurant News,
13 March 2000: 43.

Stuertz, Mark. “Raw Clone.”
Dallas Observer,
1 August 2002.

“Suihan K
so Kankei” [
Related to Rice-Cooking Enzymes]. Otsuka Yakuhin Kogyo Kabushiki Gaisha [
Otsuka Chemical Industry Corporation]. Accessed 26 October 2006: http://www.otuka-ci.co.jp/miora/miora1/miora1.html.

Sumbre, German, Yoram Gutfreund, Graziano Fiorito, Tamar Flash, and Binyamin Hochner. “Control of Octopus Arm Extension by a Peripheral Motor Program.”
Science
293, no. 5536(7 September 2001): 1845–1848.

“Sushi Academy Student Data.” California Sushi Academy. Accessed 18 October 2006: http://www.sushi-academy.com/pages/student_data.html.

“Sushi Masters.” California Rice Commission. Accessed 5 November 2006: http://www.sushimasters.com.

“Sushi: Nihon no Kata” [
Sushi: The Japanese Tra
dition].
Video Victim 2.
Directed and produced by Teevee Graphic. Performed by Jin Katagiri [
] and Kentaro Kobayashi [
]. DVD. Tokyo: Kadokawa Entertainment [
], 2005.

“Sushi, Omusubi Kenyo Ohitsu-kei Robotto SSG-GTO”[
Sushi and Rice Ball Dual-Use Wooden Tub-Style Robot SSG-GTO].
Sushi, Norimaki Robotto
[
Sushi and Roll Robots].Suzumo Machinery Co. Accessed 29 October 2006: http://www.suzumo.co.jp/products/rolledsushi/index.html#.

Takaki, Ronald.
Strangers from a Different Shore: A History of Asian Americans.
Boston: Back Bay Books, 1998.

Takeuchi, Yutaka, Goro Yoshizaki, and Toshio Takeuchi. “Surrogate Broodstock Produces Salmonids.”
Nature
430, no. 5 (August 2004): 629–630.

Tamamura, Toyoo [
].
Kaiten-sushi Sekai Isshu
[
Conveyor-Belt Sushi Around the World].Tokyo: Sekai Bunkasha [
], 2000.