The Third Plate: Field Notes on the Future of Food (64 page)

BOOK: The Third Plate: Field Notes on the Future of Food
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cork from,
174
,
177
n

oats,
327
,
367
,
369
–70

milky,
432
–34

Obama, Michelle,
382

obesity,
9
,
97
–98

O’Blenness, Chris,
196
–97

oceans,
209
,
212
,
216
,
220
,
222
,
239
–40,
264
–65,
304

acidification of,
218
n

carbon and,
218

edges of,
201
,
235
,
239
–40

estuaries and,
264
,
266

fishing industry and,
see
fishing industry

phytoplankton in,
217
,
218

rivers and,
264
–65

sea ethic and,
220
,
265
,
305

sunlight zone in,
264

Oland, Paula,
410

oleic acid,
169

olives,
88
,
232

Omnivore’s Dilemma, The
(Pollan),
11
,
31

organic agriculture,
11
,
18
,
29
,
30
,
60
,
65
–66,
76
,
266
,
324
–25,
331
,
332
,
358
,
366
,
368
,
371
,
426

in greenhouses,
82
,
83

industrial (shallow),
93

late blight and,
383

milk and,
427
–28

seeds in,
328

Orwell, George,
138

oxalates,
98
–99

oxygen,
217

Padraic (livestock assistant),
see
MacLeish, Padraic

paella,
16

Palladin, Jean-Louis,
107
–9,
115
–18,
119
,
140
–41,
209
,
227
,
254
,
277
–80,
400
,
444

Paris International Food Show (SIAL),
111

parsnips,
443
–44

Pasternack, David,
277
,
315

PBS,
329

peaches,
135
,
136
,
141
,
337

peas,
71

Pée, Marie-Pierre,
111

Penn Yan, N. Y.,
33
,
69
,
325
,
326
,
331
,
332
,
333

People,
149
–50

Perdue, Arthur,
148

Perdue, Frank,
148
–50,
152
,
154

Perdue Farms,
148
–50,
151
,
156

Pesquerías Isla Mayor,
238

pesticides,
54
,
93
,
248
n,
348

fungicides,
82
–83,
87

Martens and,
25
,
27

oceans and,
216

see also
herbicides; insecticides

pests,
58
,
60
,
61
,
68
,
99
n,
348
,
358

management of,
53
–55

Peterson, Roger Tory,
248
n

Petrini, Carlo,
247

Philipsburg Manor,
445

phosphates,
70

phosphorus,
264
,
286
–87,
440

algae blooms and,
216
,
287

N-P-K (nitrogen, phosphorus, and potassium,
72
–73,
76

photosynthesis,
217

phytonutrients,
87
,
88

phytoplankton,
217
,
218
,
225
–26,
229
,
231
,
240
–41,
245
,
247
,
264
,
278
305
,
307
,
315
,
432
,
442

bread,
224
,
225

pigs,
125
,
126
,
129
,
130
,
131
,
161
,
163
,
167
–74,
176
n,
177
,
179
,
182
,
298
,
423
,
439
–42

pork from,
see
pork

slaughtering of,
160

pizza,
10
–11

plankton,
see
phytoplankton

plant stress,
53
–55

plows, plowing,
41
,
44

Point, Fernand,
137

polenta,
2
,
6
,
7
–8,
16
,
18
,
68
,
136
,
335
,
351
,
375
–76

Pollan, Michael,
11
,
31
,
73
–74,
93
,
94
,
214

pollination,
380

population,
368

hunger and,
365
–66,
367
,
369
n

pork,
35
,
150
,
153
,
154
,
168
–69,
298
,
306
,
327
,
333
,
441

cuts of,
179

ham,
see
jamón

Portland Fish Exchange,
253
,
280

potassium, in N-P-K (nitrogen, phosphorus, and potassium,
72
–73,
76

potatoes,
103

late blight and,
382

pot-au-feu,
16

prairie,
41
–45,
47
–49,
51

prawns,
229
,
230

protein-centric diet,
11
–12,
14
,
17
,
432
,
443

protein paradox,
153

Puck, Wolfgang,
10
,
140

Pygmalion,
38

Rabalais, Nancy,
216

Rademacher, Bernard,
53
,
57

rainforests,
218
,
318

Real Ibérico,
164

Red Chief wheat,
401

Red May wheat,
344
,
355

refractometers,
81
,
93

Reichl, Ruth,
202
–3,
206

Reisch, Bruce,
388

restaurants,
137
,
305

expediter’s table (pass) in,
202

farm-to-table,
8
,
9
,
12

rhubarb,
98
–99

rice,
34
,
35
,
265
,
344
,
345
,
348
,
352
,
375
–77,
446

Anson Mills and,
349
–54

black,
444
–45

Carolina Gold,
345
,
348
,
352
,
353
–54,
376
–81

Carolina White,
353

interrelated crops and,
351
,
352

miracle,
364

red,
346

rice kitchen,
345
,
347
–48,
352
,
353

Riegleman, Bill,
4

Rimas, Andrew,
71

Ripert, Eric,
315

risotto,
437
–38

Ritz, César,
137

rivers,
264

Roberts, Glenn,
1
–2,
5
,
343
–55,
356
–62,
364
–70,
371
–81,
388
,
390
,
392
,
402
–4,
408
,
417
,
444
–47

Anson Mills,
343
,
349
–55,
356
,
371
,
373
,
379

Roberts, Kay,
444

Roberts, Paul,
153

Rochester, N.Y.,
39

Rockefeller, David,
12
–13

Rockefeller, John D.,
12
–13

Rockefeller, Peggy,
13

Rockefeller Foundation,
362
–63,
369
n

Rodeo,
84
–85

roller mills,
39
–41,
44
,
45

Rosen, Jonathan,
249
,
265

Rostang, Michel,
124
–25

Roszak, Theodore,
340

Roundup,
395
–98

Ruscalleda, Carme,
272

Russia,
156

rye,
349
–50,
352
,
358
,
437
,
438

Safina, Carl,
209
–12,
214
,
220
,
260
–65,
271
–75,
280
,
282
,
296
–97,
300
,
304
,
305
,
316

Sailhac, Alain,
252

Salatin, Joel,
31
,
428

salmon,
218
,
219

Copper River,
251
–52,
257
–58,
290

salts, in soil,
70

Samuels, Dave,
253
–57

Sand County Almanac, A
(Leopold),
177

Santiago (fisherman),
308
–11,
319

Sant Pau,
271
–72

sardines,
219

sauces,
139
,
227
,
444

sausages:

blood,
441
–42

fish,
305
–6,
307
,
311
,
315
,
316

Saving the Planet with Pesticides and Plastic: The Environmental Triumph of High-Yield Farming
(Avery),
329

scallops,
278
–79

Scheckter, Jody,
30
,
427

Schiek, Ron,
324

science, mechanistic approach to,
268
–69

sea,
see
oceans

sea bass,
236
–37,
241
,
242
–43,
255
,
276
–77,
285
–86,
306
,
307
,
313
,
314
,
315
,
318

sea bream,
231
–32

“Sea Change” (Bates),
211

sea ethic,
220
,
265
,
305

seafood,
see
fish, seafood

sea urchin,
255

seeds,
347
,
361
,
379
,
387
,
388

dwarf, and fertilizers,
365

hybridized,
360

organic,
328

paying breeders for,
396

saving of,
358
,
359
–60,
397
,
398

wheat,
360
–61,
397
,
398

Seeds, Sex & Civilization
(Thompson),
34

seedsmen,
328
,
331

Seneca Lake,
63
,
216
,
323

sesame,
352
,
372

Shakespeare, William,
19

Shattering: Food, Politics, and the Loss of Genetic Diversity
(Fowler and Mooney),
365

Shaw, George Bernard,
412

sheep,
112
,
113
,
143
–44,
166
,
172
–73,
177
,
179
,
423

Merino,
173

wool from,
166
,
167

see also
lamb

sheep’s milk,
179

cheeses,
173
,
179

shellfish,
229
,
230
,
315

Shiva, Vandana,
365
,
367

shrimp,
216
,
229
–30,
241
,
242
,
245
,
297
n,
308

Silent Spring
(Carson),
209
,
239
,
248
n

Silverton, Nancy,
341
,
411
,
419

Simon, Dominique,
258
–59

Skagit Valley,
392
–93,
394
,
399
–400,
404
,
430

skate,
219
,
254
–55,
280

slavery,
347
–48,
376

Slow Food,
247

small farms,
103
,
107
,
329
,
330
,
410

small towns,
325
–26

Smith, Bud,
82
–83

Smith, Margaret,
388

Smith-Lever Act,
386

soil,
43
–44,
53
,
57
,
61
,
63
,
64
,
67
,
68
–77,
90
–92,
98
,
263
,
327
,
426
,
427

clover and,
63
,
71

compost and,
85
,
88
,
89

Dust Bowl and,
46
–48,
50
,
363

BOOK: The Third Plate: Field Notes on the Future of Food
13.84Mb size Format: txt, pdf, ePub
ads

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