Read The Year I Almost Drowned Online
Authors: Shannon McCrimmon
off
of
him.
“You
look
beautiful,
Finn.”
He
stood
up,
his
grin
broad.
“Thanks.” I fidgeted and bit on a loose hang nail. This was the first real date I’d
ever had with Jesse. It’s how I imagined a girl feels on the night of her prom.
Jesse and I had gone to plenty of fast food restaurants, movies, and other places
on dates, but we never went anywhere that I had to dress up. It made me feel
grown
up.
“Y’all
have
fun,”
Nana
said.
“And be careful,” Grandpa added. “You’ve got a long drive.” Greenville was the
closest city to Graceville, but it was still forty-five minutes away.
We closed the door behind us and got into Jesse’s car. It smelled like fresh
lavender and was immaculate, the cleanest I’d ever seen it. He turned the ignition.
I could smell his cologne. It was sweet and musky. “Your car is so clean,” I said,
running my fingers across the armrest. Not a speck of dust was on it.
“I cleaned it. For our date.” He gave me a warm smile.
“Are
you
going
to
tell
me
where
we’re
going?”
“Nope,”
he
said
smugly.
“Fine.” I folded my arms against my chest and pouted. “I can’t wait to do this to
you on your birthday.” I glared at him and shook my head.
He arched his eyebrow. “Well, you’ll have to wait a couple of months.”
“Just
you
wait,”
I
threatened.
“I’m
shaking,”
he
said
sarcastically.
“You should be, old man,” I joked. Jesse was only a year older than me, but I still
liked
to
call
him
old.
***
The restaurant, Via Dell ‘amore, was situated next to the river that flowed through
Greenville’s downtown. It sat atop large, granite rocks with 180 degree views of
the flowing river and a gushing waterfall that gracefully ebbed its way into the
river. The area was surrounded by plants and trees, with oak benches and natural
stone seating. The park was full of people who had come to enjoy the naturally
beautiful scenery and take snap shots to capture memories of their visit. It was
dusk; the sun was setting on the horizon. The sweet smell of tea olive shrubs
filled the night air. Faint lights lit up the cobble stone sidewalks.
We entered the restaurant. The interior was rustically chic with large wooden
beams crisscrossing the high vaulted ceiling and accents of natural stone walls
and floors that were a dark cherry wood. A soothing jazz band played. A man
wearing
a
dark
blue
suit
greeted
us
at
the
front
entrance.
“May
I
help
you?”
he
asked.
“We
have
reservations
for
Quinn,”
Jesse
said.
The man looked through his reservation book and then nodded. “Yes, Mr. Quinn,
we have your table ready. May I take your coat, Miss?” he asked me.
I handed my navy blue pea coat to him. He carefully held onto it and took it to
another room. He came back empty handed and said, “Please follow me this
way.”
He escorted us to the far end of the restaurant. The mood was intimate; the
lighting was dim. There were other couples speaking in whispered tones. The
atmosphere was romantic. This was the type of restaurant couples went to for
proposals. “Will this suit you?” he asked us, pointing to the table that sat against
a
large
window
overlooking
the
waterfall.
Jesse looked at me for my approval. “Yes.” Of course it suited me; it was perfect.
The man pulled my chair out, indicating for me to sit down. I sat on the soft light
gray velvet chair and he pushed me toward the table. “Your waiter will be here
shortly,”
he
added
and
left
us
alone.
I looked around, taking in every detail of the restaurant. Wrought iron chandeliers
hung from the ceiling. Each table was adorned in white tablecloths. Our table had
a small vase with red roses. Several pieces of silver ware were laid out before
me: a small fork, medium-sized fork, a third, bigger fork, a spoon and knife. I didn’t
know
what
the
small
fork
was
for.
“This is really nice, Jesse,” I said, continuing to look around in every direction.
His lips curled upward in a smile. “I’m glad you like it.”
“Like
it.
I
love
it.”
He held my hand and rubbed it gently. “Happy birthday, Finn.”
A waiter dressed in a black pair of pants and white button up shirt approached
our table. He told us the specials and handed us our menus. The menu was
unique–two pieces of wood bound together by wire. Inside were two pieces of
antiqued paper. I perused the menu–the prices were insane. Everything was
twenty dollars or more. I wondered how Jesse was going to afford this. I knew
working one day a week did not pay him enough to afford this extravagance.
“Order anything you want,” he said, watching me as I read the menu.
I
frowned.
“Everything’s
expensive.”
“Finn, just get what you want. I want you to have a good time.” I stared back at
the menu, my lips twisted to the side, my forehead creased. “Really, Finn. I’ve got
it taken care of,” he said. His light blue eyes looked into mine.
“Okay,”
I
agreed.
“I
will.
Promise.”
“Good.” He breathed a sigh of relief and took a sip of water.
“When did you plan this?” I asked. It had to have taken some planning. This was
not the type of restaurant anyone could just walk into, that was obvious from the
required
reservations.
“A
few
weeks
ago.”
“It’s
very
romantic,”
I
whispered.
He laughed and the loud boisterous pleasing sound was heard throughout the
quiet restaurant. A few other couples sitting at nearby tables glanced at us and
then
looked
away,
going
back
to
their
quiet
conversations.
“I miss you,” he admitted. “I hate not seeing you all the time.”
“Me, too.” I held onto his hand, it was dry and callused. “Where’s this from?” I
rubbed
a
large,
lumpy
blister.
“School.” He let go of my hands. “Tying knots, the work outs, carrying a hose with
so much water pressure your arm wants to fall off by the end of the day, you
name
it.
Any
of
it
could’ve
given
it
to
me.”
“It
sounds
tough.”
I
frowned.
“It has to be. You know when we started school, there were forty people in the
class. We’re down to ten. Ten, Finn. They have to make things tough on us. It’ll
be a lot harder once I’m a firefighter.” He took a sip of water again and looked at
our
waiter
who
had
just
arrived.
“Are
you
ready
to
order?”
the
waiter
asked.
“Finn?” Jesse said, indicating for me to go first. He was such a gentleman. Jesse
and
I
both
ordered
the
filet
mignon.
“You’re such a gentleman. Who’d you learn all the chivalrous peculiarities from?”
I
asked.
He snickered. “Chivalrous peculiarities,” he mimicked. “You and your
vocabulary.” He took a deep breath. “My mom and Charlie–they taught me how
to
be
a
gentleman.”
“My
grandfather?”
“Yeah. When we were in boy scouts together, he’d give me some pointers. Then,
when I started working for him, he really let me have it with the advice. I’m glad,
though.”
“And your mom?” He didn’t talk about her a lot, but when he did I could tell how
much he missed her, how much she must have meant to him.
“She made me open her door when we’d go out. You know, things like that. It just
stuck.”
“I
bet
she
was
a
terrific
mom.”
He nodded and said, “She was. She was more than terrific, she was perfect. Mom
was the type that brought cupcakes to school for holiday parties and all the other
kids envied me because they wanted her to be their mom. I really miss her.” He
had a pensive expression and then he slightly smiled. “You remind me of her.”
“Me?”
I
pointed
to
myself.
“Yeah.
You
see
the
good
in everyone
just
like
she did.”
That was one of the sweetest compliments Jesse had ever given me. I didn’t
know how to respond to that, so I didn’t. He stared out the window and moved his
head in a circular motion and a cracking sound came out. “Ouch, that didn’t sound
very
good.”
“I’m just sore. We had to repeat workouts ten times the other day because Stench
messed up. Poor guy, he always gets yelled at by one of the instructors. I feel
sorry
for
him.”
“Me, too, and I don’t even know him. Why is his name Stench?” I asked curiously.
“We all have nicknames. I’m Blaze,” he said, and I rolled my eyes. He continued,
“Noah, he’s Flash, because he’s so quick. Steve Dombrowski is Stench because,
well,
he
stinks.”
“That’s
mean.”
He shook his head. “Nah, he doesn’t care. The guy reeks of garlic. It’s all he eats.
I think he eats more of it now that he’s inherited the name.”
“It
still
sounds
mean.”
“Did you register for classes?” he asked, changing the subject.
“Yeah.
I
did
it
yesterday.
I’ll
have
a
full
load.”
“I
bet
you’re
excited.”
“Yeah,” I said with a slight lilt in my voice, which was a dead giveaway that I was
lying. I wasn’t as excited as most people are when they’re about to start school.
I just worried that going away to school meant things between Jesse and me were
going to change. How could we date when I was going to be so far away? How
was that going to work? It was difficult enough not seeing each other that much
now, but once I moved, we wouldn’t see each other for months.
His
forehead
creased.
“Really?”
he
said
incredulously.
“Yes.”
“Well, you should be. That’s a good school and you’re getting it all paid for.”
“I
thought
you
never
heard
of
it,”
I
teased.
“I’ve
done
my
research.”
I folded my arms against my chest. “Is this what you do when I’m not around?”
“I wish,” he said. “Nope. Most of the time, I’m studying chapters and chapters of
stuff for school. We usually have a test on five chapters at a time.”
The waiter brought the food and placed my plate in front of me and then Jesse’s
dish in front of him. The steak looked juicy and tender. A serving of whipped
buttery mashed potatoes sat on the plate next to it. I grabbed the large fork and
knife and began to cut small pieces. I hoped I was using the right fork but it didn’t
make
sense
to
use
a
small
fork
for
a
big
slab
of
meat.
“What’s
the
small
fork
for
anyway?”
I
asked.
“It’s the dessert fork. The one in the middle is the salad fork. You’re eating with
the right fork.” He cut a piece of steak, put it on his fork and placed it in his mouth.
I looked at him with a stunned expression as he chewed his food. “How do you
know
this?”
Jesse
surprised
me
sometimes.
“My
mom,”
he
answered
and
took
another
bite.
“Oh,”
I
whispered.
“She
taught
you
a
lot.”
“She
knew
just
about
everything.”
I wished I had known her because a huge part of Jesse and all the beautiful things
I
loved