Thomas Cook

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Authors: Jill Hamilton

BOOK: Thomas Cook
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To Penny Hart, who has helped me so
much over the years
.

 

 

 

 

First published in 2005 by Sutton Publishing

The History Press
The Mill, Brimscombe Port
Stroud, Gloucestershire,
GL
5 2
QG
www.thehistorypress.co.uk

This ebook edition first published in 2013

All rights reserved
© Jill Hamilton, 2005, 2013

The right of Jill Hamilton to be identified as the Author of this work has been asserted in accordance with the Copyrights, Designs and Patents Act 1988.

This ebook is copyright material and must not be copied, reproduced, transferred, distributed, leased, licensed or publicly performed or used in any way except as specifically permitted in writing by the publishers, as allowed under the terms and conditions under which it was purchased or as strictly permitted by applicable copyright law. Any unauthorised distribution or use of this text may be a direct infringement of the author’s and publisher’s rights, and those responsible may be liable in law accordingly.

EPUB ISBN
978 0 7524 9508 8

Original typesetting by The History Press

Contents

 

Chronology

 

Preface

One

Religion, Railways and Respectability

Two

A Nonconformist Childhood

Three

The Protestant Ethic

Four

A Spade! A Rake! A Hoe!

Five

A Long Way from the River Jordan

Six

Lay Preacher

Seven

Another New Career

Eight

A New Life in an Old Town

Nine

Total Abstinence

Ten

‘Excursions Unite Man to Man, and Man to God’

Eleven

Leicester: Printer of Guides and Temperance Hymn Books

Twelve

1845: The Commercial Trips, Liverpool, North Wales and Scotland

Thirteen

Scotland

Fourteen

Corn Laws: ‘Give Us Our Daily Bread’

Fifteen

Bankruptcy and Backwards

Sixteen

1848: Knowing Your Place in Society and Respecting Your Betters

Seventeen

The Great Exhibition

Eighteen

Paxton, Prince Albert and the Great Exhibition

Nineteen

Building Houses

Twenty

Crimea

Twenty-one

The Second and Third Decades

Twenty-two

A Leap in the Dark

Twenty-three

America at Last!

Twenty-four

For ‘All the People!’

Twenty-five

The Holy Land

Twenty-six

Jerusalem, Jerusalem

Twenty-seven

The Opening of the Suez Canal

Twenty-eight

Paris: War, 1870

Twenty-nine

Around the World

Thirty

Grandeur

Thirty-one

Egypt

Thirty-two

‘My God, My God, Why Hast Thou Forsaken Me?’

 

Epilogue

 

Appendix: Three Cook Letters

 

Notes

 

Bibliography

 

Acknowledgements

Chronology

1808

Thomas Cook born in Melbourne, Derbyshire.

1834

John Mason Cook born on 13 January.

1841

Organises his first excursion by rail from Leicester to a Temperance meeting in Loughborough.

1845

Conducts his first trip for profit by railway to Liverpool from Leicester, Nottingham and Derby.

1846

Escorts a tour to Scotland.

1851

Promotes trips to the Great Exhibition in Hyde Park.
   The
Excursionist
published for the first time as Cook’s
Exhibition Herald and Excursion Advertiser
.

1855

Inaugurates continental tour.

1863

Conducts his first party to Switzerland via Paris.

1864

John Mason Cook, aged 30, joins his father in business.

1865

Office opened in Fleet Street, London.

1866

John Mason escorts the first American tour.

1868

A system of hotel coupons introduced.

1869

Escorts his first party to Egypt and Palestine.

1871

Thomas Cook & Son becomes the official name of the firm.

1872/3

Organises and leads the first round-the-world tour – 222 days and 25,000 miles.

1873

New offices open at Ludgate Circus, London.
   The first edition of Cook’s
Continental Time Tables and Tourist’s Handbook
is published.

1874

Cook’s Circular Note, an early form of the traveller’s cheque, is launched in New York.

1878

A Foreign Banking and Money Exchange Department is established.

1879

1 January. John Mason becomes ‘sole managing partner’.

1884

Thos. Cook & Son conveys a relief force sent to rescue General Gordon from Khartoum up the Nile as far as Wadi Halfa.

1892

Thomas Cook dies in Leicester aged 83.

Preface

Cook is a forgotten hero of his age. This book commemorates the 150th anniversary of his first overseas conducted tour in 1855. Driven by his religious faith, Cook founded a major industry, one that is now one of the world’s biggest sectors. In the UK alone, it is the third largest industry, worth over £75 billion a year.

When Cook was born in 1808, the term ‘tourism’ had not been invented. Leisure in distant places was mostly an unknown experience – as was staying in hotels or eating in restaurants. Poor men made journeys only when necessary; poor women usually stayed at home. Yet, by the time Cook died in 1892, travelling abroad had become part of modern life. The number of travellers from England who steamed across the Channel to the continent via ports with railway connections grew from 165,000 in 1850 to 951,000 by 1899.

It was not until Cook started his cheap overseas tours in 1855 that workers, let alone women, had the opportunity to go abroad easily. His group packages gave them an umbrella under which it was safer to explore foreign places. Just how revolutionary this was can be seen by looking at the small numbers of women who had braved sailing boats in the previous four centuries.

Cook’s career in travel began with the burgeoning of rail and steam transport in 1841; he died just as the combustion-engine era was about to take off. Since Cook’s death in 1892 modes of travel have changed enormously, but not the basic methods, organisation and marketing that he championed. A printer by trade, he knew the potential of advertising, promotions and travel writing – even starting the first regular monthly travel newspaper in 1851. Nearly every trip was promoted in advance with posters and leaflets, and each tourist was given historical and practical information to animate places
en route
and destinations. The one thing, though, that would startle this man who left school at ten years old would be the university degrees in tourism and the many Professors of Tourism and Leisure Management. As degrees in different aspects of the travel industry have expanded, the Thomas Cook Archives in Peterborough have been mined by research students. Like them, I have relied heavily on this invaluable resource. This book, though, was neither commissioned nor subsidised by the famous travel agency that Cook started. It springs entirely from my interest in how he opened up the Middle East, especially the Holy Land and Egypt, to tourism.

Three times a week, when walking to the School of Oriental and African Studies in London, I walk past the site of Cook’s former house in Great Russell Street, opposite the British Museum, and I never fail to recall Cook’s tenacity and ability to keep going despite terrible reverses. The man who boasted that he had escorted over a million tourists without mishap witnessed the death of his only daughter at home because he personally misjudged the safety of a gas boiler. That was on top of having become estranged from his only son – but if he had lived longer he would have had the satisfaction of seeing that his name continued as a household word, synonymous with popular tourism; and that the Baptist chapel that he worked so hard to open in Rome in the 1870s is still well attended.

Jill Hamilton
Chelsea, November 2004

To travel is to feed the mind, humanize the soul, and rub off the rust of circumstance – to travel is to read the last new book, enjoy to its full the blessings of invention – to travel is to have Nature’s plan and her high works simplified, and her broad features of hill and dale, mountain and flood, spread like a map at one’s feet – to travel is to dispel the mists of fable and clear the mind of prejudice taught from babyhood, and facilitate perfectness of seeing eye to eye. Who would not travel at a penny per mile?

Thomas Cook,
Excursionist
, July 1854

ONE
Religion, Railways and Respectability

The prejudices which ignorance has engendered are broken by the roar of a train and the whistle of the engine awakens thousands from the slumber of ages . . .

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