Read Til Dirt Do Us Part (A Local Foods Mystery) Online
Authors: Edith Maxwell
A
few hours later, after she scrubbed herself in a hot shower until the water turned cold, Cam lay in bed. Pete had called to make sure she was all right. She had talked to him on her cell as she lay with her head and shoulders, as well as her ankle, propped up on extra pillows.
“You can sleep well tonight, Cam.”
“Your doctor friend came by and treated the bite on my arm. He said my nose wasn’t broken and I just need to elevate and ice my ankle. Thanks for arranging that. I couldn’t face sitting in the hospital for hours.”
“As I said, he owed me one.”
“I still have a few Percocets from my accident last week, and I intend to take a couple tonight, so I’m sure I will have a very good sleep. I’m not so sure about Vince, though.”
“I think Vince is going to do fine.”
“The poor kid,” Cam went on. “Howard wasn’t a great father. And killing himself to escape his troubles doesn’t make him any kind of role model for a son.”
“When I think of what could have happened at Fisher’s, you alone with Howard, I—” Pete cleared his throat and went on in a voice as soft and deep as indigo velvet. “I care about you, Cam. Probably shouldn’t, but I do.”
“I’d like to keep this conversation going,” Cam murmured. She said good night. She shook out two pills and downed them with the glass of water she’d brought to her bedside.
She felt safe. Irene’s murderer was no longer a problem. The sadness attached to Howard’s suicide, though, vied with the feeling of being secure and out of danger.
Howard had had a tough life starting from the moment of being born to a mother who didn’t want him. It continued with the family who fed, clothed, and housed him, but who begrudged him happiness and welcome as one of their kin. His run of bad luck hadn’t ended with becoming a farmer, as he never seemed to figure out how to effectively and humanely raise both crops and livestock. The apparent promise of funds from Irene had turned him from an unpleasant, impoverished farmer into a killer.
But questions remained. What would happen to Vince? Where was his mother? Had it been Howard who had scaled the ladder to Irene’s study or someone else? Who would take care of the pigs now? She imagined the questions in a box on a barge floating into harbor. They could shelter there overnight. She didn’t need to answer them tonight. Perhaps never.
Before she slipped into narcotic-induced sleep, she smiled at the thought of Pete Pappas, suitor. And she had her dinner date with Jake tomorrow night. Life was getting interesting.
Cam stretched on the back steps in the morning sunlight of a warm Indian summer day. She had neglected the hens completely the night before. She strolled out behind the barn, her ankle blessedly much improved, and found the girls had roosted themselves. The door to the coop was open, because she’d never closed it, but they all appeared to be present and were venturing out into the morning air, vocalizing away. She doled out three measures of feed and returned to the house to brew coffee.
Once it was on, she checked her face in the mirror near the door.
Ouch.
Purple and dark blue bruising covered her upper face. Her eyes were bloodshot, and even her lips were swollen. She’d slept reasonably well, astonishing herself when she hadn’t woken until almost eight o’clock. She had arisen with a wicked thirst for water and had downed several glasses before venturing outdoors.
She poured a mug of black coffee. On an impulse, she added several spoonfuls of sugar and a dose of milk. What was up with that? Maybe she needed the calories after what she’d been through yesterday. Which, come to think of it, hadn’t included dinner.
Her cell phone rang. She glanced at the number. Detective Pappas himself. She connected and greeted him.
“Are you up, Cam? I’m in the driveway. With breakfast.”
“Come on in. Coffee’s ready. And I’m hungry.” She disconnected and opened the door to Pete. He carried a white paper bag and Irene’s iPad in a clear plastic sheath.
“This face is something, isn’t it?” Cam asked with a smile.
“How are you feeling?” Pete set his offerings on the table and looked at her from under his heavy brows.
“My ankle is much better. My nose hurts. And whatever that doctor friend of yours put on the bite seems to be working.”
“I’m glad.” He gestured to the bag. “I brought muffins.” Cam carried a mug of coffee for Pete and plates for both of them to the table.
“What’s up with the iPad?” Cam broke a muffin in half and took a generous bite. “Mmm, carrot walnut.”
“I’ll tell you in a minute. First, I want to show you what we found next to Howard’s body last night.” He pulled a folded paper out of his shirt pocket. “This is a copy of the note he left.” He spread the paper out on the table. The writing was printed letters in all caps. They were rough but legible.
MY TEMPER GETS THE BETTER OF ME, AND I ABUSE VINCE AND MY WIFE. I CAN’T HELP IT. I FEEL BAD LATER, BUT IT KEEPS HAPPENING.
THE FARM IS GOING UNDER. I CAN’T SEEM TO MAKE ANY MONEY. WE COULDN’T EVEN WIN A RIBBON FOR BIG BUDDY.
I KILLED IRENE. BUT SHE PROVOKED ME! I USED TO BE A FIGHTER. I WASN’T GOING TO GIVE UP. WHEN CAMERON PROVOKED ME, TOO, I LOST IT AGAIN. BUT I DIDN’T WANT HER TO DIE. IRENE SAID SHE LEFT HER MONEY TO VINCE, NOT TO ME. I THOUGHT MAYBE I COULD USE SOME OF IT FOR THE FARM. BUT NOT IF I’M ARRESTED FOR MURDER. I’M TAKING MY PITIFUL SELF AWAY FOR GOOD.
VINCE AND HELEN, I’M SORRY. I LOVE YOU BOTH.
Cam’s throat thickened, and her eyes welled. “What a sad note.”
Pete nodded. He folded it again. “I’m glad he chose himself rather than you to shoot, though. Now, about the iPad. Our IT guy is on vacation. I’m hopeless around Apple products. I wondered if I could hire you to see what’s on the device.”
“You don’t have to hire me. I love hacking into file systems.” Cam rubbed her hands together.
“Actually, I do have to hire you. Otherwise, I wouldn’t be able to use what you find. I brought a copy of our consultant contract. You qualify as an IT expert, right?”
“That’s me.” She read the contract and signed it. “What do you want me to look for?”
“Anything relating to the case. Any document with Howard’s name on it. Irene’s will. Whatever you can find.” He removed the iPad from the sheath.
Cam started it and typed the password she’d discovered the day before. It was time to drill deep into the device. Apple had always been minimalist and tried to make the system easy to use for the least-sophisticated customer. In Cam’s opinion, it felt like they didn’t trust users with their own files. But, hey, she hadn’t been a sought-after software engineer for nothing.
She searched the system. “Here you go. Her will and a couple of files named Howard and Vince.”
“Can you open the will?”
She opened the file and displayed it for him to read.
He whistled. “She left a chunk to Bobby. Says it was his father’s money. Everything else—the house and her business—goes to Vince. Not to Howard. Just as he said in the note.”
“At least Vince will be provided for.”
“How am I going to find these files again?” Pete frowned. “I wouldn’t be able to hack into it, as you say, if my life depended on it.”
“I’ll link them to the iPad’s top level so you can find them.” Cam worked for a minute, then handed the device to Pete. “You’re all set.”
Pete thanked her. “I have to get going. You take care, all right? I’ll call you later.”
Cam had closed the door behind him and cleared the table when high-pitched bicycle brakes screeched in the driveway. She opened the door and raised her hand in greeting.
“Vince, Ellie! No school today?” She came down the steps to greet them.
The kids climbed off their bikes and let them fall.
“Teacher in-service day, so no classes. Sweet, right?” Ellie sauntered toward Cam. Vince hung behind a few paces, and his step was more tentative.
When she got closer, Ellie exclaimed, “Your face! Who slugged you?” She put her hands on her hips.
Cam glanced at Vince, who stuck his hands in his pockets and studied the ground. She looked back at Ellie.
“I, um, ran into a post yesterday. Just being clumsy,” Cam said. “Don’t worry. It doesn’t hurt much today.” Cam took a couple of steps and stretched her arm around Vince’s shoulders. “I’m so sorry about your dad, Vince.” She felt him first stiffen and then relax into her. Poor kid.
He coughed, still looking at the ground. “Thanks, Ms. Flaherty. He, well, wasn’t very . . . happy, I guess you could say.”
Cam squeezed his bony teenage shoulder. A shoulder that should have been hugged, not bruised. A teenager who needed encouragement, not denigration. Howard had learned that behavior from his foster father and had treated his son the same way. It was time to break the cycle of dysfunction. People could break out of all kinds of problems. Look at her. A year ago she wouldn’t have had any idea how to reach out to a fellow human in trouble, at least not physically. She’d been comfortable with how to talk to a computer. Communicating with a person’s psyche and emotions? Not so much.
“So, how is your mom doing? Is she around? I haven’t seen her lately.”
Vince looked her in the eyes and smiled. His face lit up, and his shoulders relaxed. “She’s coming back later today. She’s been, like, living at my uncle’s up in Ogunquit. My dad, he wasn’t very nice to her, either. I spent the summer with Mom, but I needed to come back for school last month. You know, so I didn’t have to switch high schools.”
“Vince stayed with my family last night,” Ellie said in a soft voice. “Detective Pappas called and asked if he could. I mean, like, obviously.” She shook her head after the manner of fourteen-year-old girls everywhere.
Vince scowled. “I should have stuck up for Mom more. I’ve been lifting weights lately. I wanted to get strong enough so he couldn’t push us around. At least I don’t have to worry about that anymore.”
“I’m so glad she’s coming back, Vince,” Cam said. “And getting stronger is always a good thing. Even if you don’t have to do it to protect yourself.”
Ellie took Vince’s hand. “Want to see the chickens?”
He squeezed her hand but released it. “You go check on them. I’ll be there in a minute.” Continuing to smile, he watched her stride away and turned to Cam.
“Ms. Flaherty, I know what happened. I want to apologize for my dad hurting you.” He stood up tall. “I wish I’d stopped him earlier and—”
Cam held up a hand. “It’s okay, Vince. As you said, he wasn’t a happy man. As far as I’ve heard, he hadn’t been for most of his life.”
“He seemed happy when I was little. We’d feed the animals together. He taught me how to hunt. I remember making Sunday breakfast with him—” He broke off, his eyes brimming over. He gave a rough swipe to them with his flannel sleeve. “But then money got tight. He got rough with Mom and with me.”
“You can’t save anybody else, you know,” Cam said. “You can only save yourself. You’re a good person, Vince. You’re kind, polite, smart. You work hard.” She nodded. “And you’re good to your mother. Just go forward. You’ll be all right.”
He smiled through wet eyes. Cam reached out a hand to pat his shoulder. Instead, she surprised herself by enveloping his slender frame in a hug, which he returned with a fierce squeeze.
“Vince,” Ellie called from behind the barn. “Come see the chickens! They have a covered run and everything!”
He pulled apart from Cam, gave her a huge grin, and raced away.
J
ake called at four that afternoon, saying he’d heard about her encounter at the Fisher farm. He offered to bring an early date-night dinner to her house so she didn’t have to drive to Newburyport. Cam accepted, although she was no longer sure about the “date” part of it. After he arrived, he puttered in the kitchen, warming and applying final touches to what he had brought.
Cam sat at her computer, catching up on bills, invoices, the farm’s Web site, e-mail. She’d taken the day off from physical work, settling for a few midday hours of directing Lucinda on where to work and what to harvest. She realized she was avoiding talking about relationship matters with Jake, contenting herself with avoidance therapy: both of them working in parallel and mostly in silence.
“Your dinner, madam.” Jake gestured to her dining table. Two places were set, flames flickered atop slender candle stalks, and a vase of pink roses backed up the scene.
“Looks fabulous,” Cam said as her stomach signaled its emptiness with an audible rumble. “What are we having?”
“Gnocchi with local pink oyster mushrooms and crème fraîche, sautéed Brussels sprouts and shallots with a garlic–red wine reduction, and a Galician sweet potato–rosemary frittata. Except for the mushrooms, the produce is all your own.”
“Yum.” She filled both wineglasses with a chilled white zinfandel before sitting. She lifted hers. “Thank you for this lovely meal, Jake. And for our friendship.”
Jake’s brow darkened. “Is it only friendship to you, Cameron?”
She took a sip and set her glass down. She took a deep breath and blew it out. She was about to answer him when someone knocked at the door. She twisted in her chair to see Pete peering in through the window.
Nice timing, Pappas.
Serves six
Ingredients:
4 tablespoons fruity olive oil
1 tablespoon butter
12 large shallots, peeled and cut in half lengthwise (about ¾ pound)
2 garlic bulbs, cloves peeled and left whole (about 40 cloves)
2½ pounds Brussels sprouts, trimmed
1 cup red wine
1 cup chicken stock
2 tablespoons minced parsley
1 tablespoon Dijon mustard
Directions:
In a heavy casserole with a tight lid, heat the olive oil and butter over medium-high heat.
Add the shallots and garlic, and sauté until lightly browned, about 5 minutes.
Add the Brussels sprouts, toss to coat with the oil, and cook for about 5 minutes.
Pour in the red wine and deglaze the pan with a spoon. Cook the vegetables for 5 minutes more, stirring occasionally.
Add the chicken stock and parsley, stirring well, and bring to a boil over high heat. Reduce the heat, cover, and braise just until the Brussels sprouts are tender.
Remove the Brussels sprouts from the casserole with a slotted spoon and set aside. Add the mustard to the casserole, stir, and reduce the sauce until it is enough to just coat the Brussels sprouts.
Return the Brussels sprouts to the casserole, and toss to heat and coat with the sauce. Serve warm.
To serve this dish as a casserole, cook brown rice or couscous, spread it on the bottom of an ovenproof serving dish, top with the finished recipe, sprinkle with grated fresh Parmesan or Romano, and warm in the oven for 15 minutes.
Makes 18 small empanadas
Ingredients:
Parchment paper, for lining the sheet pan (or butter for greas- ing the sheet pan)
2 sheets frozen puff pastry
1 baked sweet potato, medium in size
½ cup shredded fontina cheese
½ cup cooked black beans
¼ cup diced sweet red pepper
2 tablespoons minced fresh cilantro
2 tablespoons freshly squeezed lime juice
1 teaspoon ground cumin
Salt and freshly ground black pepper, to taste
Few dashes hot sauce (optional)
1 large egg
Directions:
Preheat the oven to 375°F. Line a sheet pan with parchment paper, or grease the sheet pan with butter.
Defrost the puff pastry according to the directions on the package.
Scoop out the cooked sweet potato into a large bowl. Add the cheese, beans, red pepper, cilantro, lime juice, cumin, salt and pepper, and hot sauce (if desired), and mash together with a spoon or fork until well combined.
Whisk the egg in a small bowl until frothy.
Cut the puff pastry into 3-inch x 3-inch squares on a floured surface.
Brush two adjacent edges of one of the puff pastry squares with the egg. Place 1 heaping teaspoon of the filling in the center of the square, fold it in half diagonally to form a triangle, and press the joined edges firmly together.
Place the empanada on the prepared sheet pan. Repeat the process until all the empanadas are made.
Brush each empanada with egg and bake for 13 to 15 minutes, or until golden brown. Serve at once.
Note: A version of this recipe was generously provided by Phat Cats Bistro in Amesbury, Massachusetts.