100 Million Years of Food (45 page)

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Semba, Richard D., Luigi Ferrucci, Kai Sun, Justine Beck, Mansi Dalal, Ravi Varadhan, Jeremy Walston, Jack M. Guralnik, and Linda P. Fried. “Advanced Glycation End Products and Their Circulating Receptors Predict Cardiovascular Disease Mortality in Older Community-Dwelling Women.”
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Serrano, José, Riitta Puupponen-Pimiä, Andreas Dauer, Anna-Marja Aura, and Fulgencio Saura-Calixto. “Tannins: Current Knowledge of Food Sources, Intake, Bioavailability and Biological Effects.”
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Sherwin, Justin C., Alex W. Hewitt, Minas T. Coroneo, Lisa S. Kearns, Lyn R. Griffiths, and David A. Mackey. “The Association Between Time Spent Outdoors and Myopia Using a Novel Biomarker of Outdoor Light Exposure.”
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