100 Million Years of Food (48 page)

disulfiram

dotorimuk
(acorn dish)

Drewnowski, Adam

Dung Nhat company

durian fruit

E

Ebola virus

eczema

Efik people

egg allergies

elimination, bowel

Eliot, T. S.

elixirs.
See also specific elixirs

alcohol

ancestral consumption of

coffee/tea

milk

water

elk meat

Enig, Mary

environment

aquaculture and

insect consumption and

permaculture farming and

traditional local enterprises and

EpiPens

estrogen hormone

ethanol

exercise/activity

ancestral
v.
modern levels of

disease's relation to

gastrointestinal disorders and

longevity's relation to

obesity's relation to

pattern of exercise
v.
amount of

recommendations for

via walking

Experimental Researches on the Causes and Nature of Catarrhus
Æstivus
(Blackley)

F

farming

fertilizer use in

of fish/salmon

GMOs and

herbicide use in

organic

pesticide use in

traditional-method

wild game

fasting

fat(s).
See also
dairy; meat consumption; oil(s)

diets with high meat and high

monounsaturated

polyunsaturated

saturated

traditional consumption of

fermentable oligo-, di-, and monosacharides and polyols (FODMAPs)

fermentation

benefits of

dangers of

of fish sauce

of soybeans

of vegetables

Fernando, Shanaka

fertilizer

animal waste as

origins of

Fessler, Daniel M. T.

filaggrin (protein)

fish

farming of

health benefits of

health dangers of

oil

sauce

toxins in

traditional diets of

flukes (parasites)

FODMAPs.
See
fermentable oligo-, di-, and monosacharides and polyols

food allergies

Food Rules
(Pollan)

Foyt's Farm, Chorao Island

Frederick, David A.

fried foods

fruit

acorn

ancestral consumption of

bread-

chili

coconut

dangers of

FODMAPs in

permaculture farming method for

uric acid elevation from

vitamin C synthesis and

weight loss and

furanocoumarin

future diets.
See also
recommendations, lifestyle

communal considerations in

fishing, commercial, and

GMOs in

high-fat/high-meat

high-protein/low-carb

hunting, commercial, and

low-fat/low-meat

traditional considerations for

G

Gade, Daniel W.

Garland, Frank

gastrointestinal disorders

genetically modified organisms (GMOs)

labeling of

germs

giant roundworms

Gimi people

GLO gene (L-gulono-gamma-lactone oxidase)

glucose

glutamate

monosodium

gluten sensitivity

GMOs.
See
genetically modified organisms

goats

Goldberger, Joseph

Gomez-Carneros, Carmen

gorillas

Gould, K. Lance

gout

grain(s).
See also
carbohydrates

digestion of

fermentation of

health dangers of

processing of

protease inhibitors in

rice

soaking of

wheat

grass pea

Greece

longevity in

H

Haber, Fritz

Hampton, Greg

hand axes, Acheulean

Handbook of Dairy Foods and Nutrition
(Miller/Jarvis/McBean)

Harvard School of Public Health

Haselton, Martie G.

hay fever (allergic rhinitis)

HDL.
See
high-density lipoprotein

headaches

alcohol and

gluten sensitivity and

MSG and

health.
See also
disease(s); longevity

caloric intake and

short-term
v.
long-term

Health Canada

heart disease.
See
cardiovascular disease

Henn, Inge

Henn, Walter

herbicides

high-density lipoprotein (HDL)

high-fat/high-meat diet.
See also
Atkins diet; Paleo diet

as future diet

protein toxicity and

high-protein/low-carb diet

Paleo diet as form of

protein toxicity and

Hiwi people

Homo

erectus

hookworms

Hopi Indians

hormone(s).
See also specific hormones

cholesterol's tie to

cortisol

cow's milk and

estrogen

human growth

IGF-1

insulin

isoflavones impact on

obesity/weight's connection to

replacement therapy

testosterone

horses

Hulme, Frederick Edward

hunting

by ancestors

commercial

Hydra, Greece

“hygiene hypothesis”

hypertension

I

ichthyosis vulgaris (eczema)

IGF-1.
See
insulin-like growth factor 1 hormone

Ikaria, Greece

Ikeda, Kikunae

IMTA.
See
integrated multitrophic aquaculture

Incan people

India

infectious diseases

allergic diseases' connection to

inflammation

inflammatory bowel disease

insect consumption

environmental benefits of

health benefits of

health drawbacks of

insecticides

insulin hormone

diet's impact on

exercise and

uric acid levels impacting

insulin-like growth factor 1 (IGF-1) hormone

diet's relation to

exercise's relation to

integrated multitrophic aquaculture (IMTA)

Into the Wild
(Krakauer)

Inuit people

Iowa, farming in

Iroquois people

irritable bowel syndrome

isoflavones

J

Japan

calories consumed in

chili use in

longevity in

Jarvis, Judith K.

Jithendranath, K.

Jobs, Steve

K

kangaroo

Kerala, India

Keys, Ancel

kidney stones

King, John

Kitavan Islanders

Koch, Robert

Krakauer, Jon

!Kung people

Kutcher, Ashton

Kyoto University

L

lactase persistence

lactose intolerance

Land, Labour and Diet in Northern Rhodesia
(Richards)

lathyrism disease

LDL cholesterol

legumes
(Leguminosae)

chickpea

cooking of

health dangers of

nitrogen fixation by

soaking of

soybean

Lentil as Anything, Melbourne

libido

Lincoln, Abraham

liver disease

llamas, milk from

longevity

via calorie restriction

diet's relation to

exercise/activity's relation to

of obese people

of slightly overweight people

stress and

low-fat/low-meat diet

lung cancer

M

Maasai people

magnesium

Mahidol University, Bangkok

Maillard reaction

malaria

Marcus, Gary

Markov, Georgi

Martialis, Marcus Valerius

Massa people

McBean, Lois D.

McCandless, Christopher

meat consumption

ancestral, of

cannibalism and

diet, Paleo, and

diets with high fat and high

diets with low carbs and high

diets with low fat and low

mood's relation to

protein toxicity and

short-term
v.
long-term health and

traditional/native

Mediterranean diet

Melbourne, Australia

Melnik, Bodo C.

menstruation

menopause and

mercury

metabolism

measurement of

Micmac people

Milewski, Inka

milk.
See also
dairy

ancestral consumption of

cow's

goat's

health benefits of

health dangers of

height influenced by

industry manipulation

intolerance

raw

Miller, Daphne

Miller, Gregory

Mintz, Sidney

Mission Australia

monkeys

monosodium glutamate (MSG)

monounsaturated fat

Monsanto

Monterey Bay Aquarium

moose meat

Morell, Sally Fallon

MSG.
See
monosodium glutamate

multiple sclerosis

myopia

N

Nakagawa, Shinichi

nardoo fruit

National Dairy Council

National Geographic

National Institute on Aging

National Museums of Kenya

New England Journal of Medicine

The New York Times

Nguyen Dinh Lap

Nicoyan people

nitrogen

Nourishing Traditions
(Morell/Enig)

nuoc mam
(fish sauce)

O

Obama, Barack

obesity.
See also
caloric intake

agricultural innovation's impact on

BMI measurements of

boredom, intellectual, and

chilies and

diet's tie to

eating patterns and

exercise/activity impacting

hormones' influence on

longevity and

metabolism's role in

perception of weight and

oil(s).
See also
fat(s);
specific oils

omega-3 fatty acids in

omega-6 fatty acids in

Okinawa, Japan

olive(s)

oil

Olive, Mark

Olorgesailie Prehistoric Site, Kenya

omega-3 fatty acids

in fish

forms of

health dangers of

in insects

ratio of omega-6 to

in wild
v.
captive meats

omega-6 fatty acids

forms of

inflammation tied to

in insects

ratio of omega-3 to

Omidyar, Pam

Omidyar, Pierre

orangutans

organic farming

On the Origin of Species
(Darwin)

Ornish, Dean

osteoarthritis

osteoporosis

oxalates

P

P. A. Bowen Farmstead

Pacific Coast Indians

PAL.
See
physical activity level measurements

Paleo diet

Primal

protein toxicity and

pancreatic cancer

Papua New Guinea

Paranthropus

parasites

health via exposure to

Parkinson's disease

Pasteur, Louis

PCBs

peanuts

peas

dangers of

pellagra disease

permaculture farming

pesticide use

physical activity level (PAL) measurements

phytates

pinworms

Plutarch

Pollan, Michael

polyunsaturated fat

potatoes

Premalatha, M.

Price-Pottener Nutrition Foundation

Price, Weston A.

The Primal Blueprint
(Sisson)

prostate cancer

diet's connection to

protease inhibitors

protein

diets with high

diets with high fat and high

diets with low

longevity's relation to

toxicity

purine (amino acid)

Q

Quang Tri, Vietnam

R

Rajabhat University, Bangkok

recommendations, lifestyle

activity-based

age-based

alcohol-based

cooking-based

diet-based

parasite/germ-related

sunlight-based

reproduction/fertility

cholesterol's relation to

rhizobia bacteria

rice

alcohol distilled from

brown

GMO

white

Richards, Audrey Isabel

Richerson, Peter

rickets

Ridley, J.

Roan, Shari

Roman Empire

Roosevelt Doctrine

Roosevelt, Theodore

Roundup (herbicide)

Rozin, Paul

Rutherford, Daniel

S

Saccharomyces
(yeast)

Saigon

salmon

commercial farming of

ratings system for

salt/sodium

fermentation and

saponins

Sapporo, Japan

Sardinian people

saturated fats

myths about

recommendations

SeaChoice

seasonal affective disorder (SAD)

sesame

Sherman, Paul

Sisson, Mark

skin cancer

solanin

Solomon, Richard

South Korea

soybean(s)

bone health and

GMO

isoflavones in

oil

paste

phytates in

saponins in

sauce

starches.
See also
carbohydrates; grain(s); legumes; vegetables

health dangers of

Stefansson, Vilhjalmur

stomach cancer

Strachan, David

stress

stroke

Stutzman, Jonathan

sugar