100 Million Years of Food (40 page)

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Cunningham, C. B., N. Schilling, C. Anders, and D. R. Carrier. “The Influence of Foot Posture on the Cost of Transport in Humans.”
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Curtis, Robert I. “Umami and the Foods of Classical Antiquity.”
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British Journal of Clinical Pharmacology
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De Oliveira, Erick Prado, and Roberto Carlos Burini. “The Impact of Physical Exercise on the Gastrointestinal Tract.”
Current Opinion in Clinical Nutrition and Metabolic Care
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De Vendômois, Joël Spiroux, François Roullier, Dominique Cellier, and Gilles-Eric Séralini. “A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health.”
International Journal of Biological Sciences
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Decker, Evalotte, Guido Engelmann, Annette Findeisen, Patrick Gerner, Martin Laa
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Delany, Paul. “Constantinus Africanus'
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DeLong, Gayle. “Conflicts of Interest in Vaccine Safety Research.”
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Dennis, J. V. “If You Drink, Don't Fly: Fermented Fruit and Sap Can Inebriate Birds.”
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Deshpande, S. S.
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Devereux, Graham, Augusto A. Litonjua, Stephen W. Turner, Leone C. A. Craig, Geraldine McNeill, Sheelagh Martindale, Peter J. Helms, Anthony Seaton, and Scott T. Weiss. “Maternal Vitamin D Intake During Pregnancy and Early Childhood Wheezing.”
American Journal of Clinical Nutrition
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Diamond, Jared M. “Archaeology: Talk of Cannibalism.”
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Dickson, Harold Richard Patrick.
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Diels, Johan, Mario Cunha, Célia Manaia, Bernardo Sabugosa-Madeira, and Margarida Silva. “Association of Financial or Professional Conflict of Interest to Research Outcomes on Health Risks or Nutritional Assessment Studies of Genetically Modified Products.”
Food Policy
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DiMarino, Anthony J., Jr., and Stanley B. Benjamin, eds.
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Dirani, M., L. Tong, G. Gazzard, X. Zhang, A. Chia, T. L. Young, K. A. Rose, P. Mitchell, and S.-M. Saw. “Outdoor Activity and Myopia in Singapore Teenage Children.”
British Journal of Ophthalmology
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Dixon, J. B., G. J. Egger, E. A. Finkelstein, J. G. Kral, and G. W. Lambert. “‘Obesity Paradox' Misunderstands the Biology of Optimal Weight Throughout the Life Cycle.”
International Journal of Obesity
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Dobney, K., and A. Ervynck. “To Fish or Not to Fish? Evidence for the Possible Avoidance of Fish Consumption During the Iron Age around the North Sea.” In
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Domingo, José L., and Jordi Giné Bordonaba. “A Literature Review on the Safety Assessment of Genetically Modified Plants.”
Environment International
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Drewnowski, Adam, and Carmen Gomez-Carneros. “Bitter Taste, Phytonutrients, and the Consumer: A Review.”
American Journal of Clinical Nutrition
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Drouin, Guy, Jean-Rémi Godin, and Benoit Pagé. “The Genetics of Vitamin C Loss in Vertebrates.”
Current Genomics
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Drummond, Jack C., and Anne Wilbraham.
The Englishman's Food: A History of Five Centuries of English Diet
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Duboucher, C., R. Escamilla, F. Rocchiccioli, A. Negre, A. Lageron, and J. Migueres. “Pulmonary Lipogranulomatosis Due to Excessive Consumption of Apples.”
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Dugas, Lara R., Regina Harders, Sarah Merrill, Kara Ebersole, David A. Shoham, Elaine C. Rush, Felix K. Assah, Terrence Forrester, Ramon A. Durazo-Arvizu, and Amy Luke. “Energy Expenditure in Adults Living in Developing Compared with Industrialized Countries: A Meta-Analysis of Doubly Labeled Water Studies.”
American Journal of Clinical Nutrition
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Duhan, Arti, Bhag Mal Chauhan, Darshan Punia, and Amin Chand Kapoor. “Phytic Acid Content of Chickpea (
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Dunstan, Janet A., Trevor A. Mori, Anne Barden, Lawrence J. Beilin, Angie L. Taylor, Patrick G. Holt, and Susan L. Prescott. “Fish Oil Supplementation in Pregnancy Modifies Neonatal Allergen-Specific Immune Responses and Clinical Outcomes in Infants at High Risk of Atopy.”
Journal of Allergy and Clinical Immunology
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DuPuis, E. Melanie.
Nature's Perfect Food: How Milk Became America's Drink
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Eaton, S. B., S. B. Eaton, A. J. Sinclair, L. Cordain, and N. J. Mann. “Dietary Intake of Long-Chain Polyunsaturated Fatty Acids During the Paleolithic.”
World Review of Nutrition and Dietetics
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Eizirik, E., W. J. Murphy, and S. J. O'Brien. “Molecular Dating and Biogeography of the Early Placental Mammal Radiation.”
Journal of Heredity
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Elgar, Mark A., and Bernard J. Crespi.
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Elliott, Charlene. “Canada's Great Butter Caper: On Law, Fakes and the Biography of Margarine.”
Food, Culture and Society: An International Journal of Multidisciplinary Research
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Elmore, J. G., and A. R. Feinstein. “Joseph Goldberger: An Unsung Hero of American Clinical Epidemiology.”
Annals of Internal Medicine
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Elwood, J. Mark, and Janet Jopson. “Melanoma and Sun Exposure: An Overview of Published Studies.”
International Journal of Cancer
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Emsley, John.
Molecules of Murder: Criminal Molecules and Classic Cases
. Royal Society of Chemistry, 2008.

Eppinger, Michael.
Field Guide to Wild Flowers of Britain and Europe
. New Holland Publishers, 2007.

Erkkola, M., M. Kaila, B. I. Nwaru, C. Kronberg-Kippilä, S. Ahonen, J. Nevalainen, R. Veijola, J. Pekkanen, J. Ilonen, O. Simmel, M. Knip, and S. M. Virtanen. “Maternal Vitamin D Intake During Pregnancy Is Inversely Associated with Asthma and Allergic Rhinitis in 5-Year-Old Children.”
Clinical and Experimental Allergy
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“Ethanol/Corn Balance Sheets—Agricultural Marketing Resource Center.” Accessed August 11, 2014.
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Fairclough, Stephen H., and Kim Houston. “A Metabolic Measure of Mental Effort.”
Biological Psychology
66, no. 2 (2004): 177–90.

Falchi, Mario, Julia Sarah El-Sayed Moustafa, Petros Takousis, Francesco Pesce, Amélie Bonnefond, Johanna C. Andersson-Assarsson, Peter H. Sudmant, et al. “Low Copy Number of the Salivary Amylase Gene Predisposes to Obesity.”
Nature Genetics
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Falk, Dean, John C. Redmond Jr, John Guyer, C. Conroy, Wolfgang Recheis, Gerhard W. Weber, and Horst Seidler. “Early Hominid Brain Evolution: A New Look at Old Endocasts.”
Journal of Human Evolution
38, no. 5 (2000): 695–717.

Fallon, Sally, and Mary G. Enig.
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
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Faye, B. “The Sustainability Challenge to the Dairy Sector—The Growing Importance of Non-Cattle Milk Production Worldwide.”
International Dairy Journal
24, no. 2 (June 1, 2012): 50–56.

Fediuk, Karen, Nick Hidiroglou, René Madère, and Harriet V. Kuhnlein. “Vitamin C in Inuit Traditional Food and Women's Diets.”
Journal of Food Composition and Analysis
15, no. 3 (June 2002): 221–35. doi:10.1006/jfca.2002.1053.

Fenwick, Dorothy E., and David Oakenfull. “Saponin Content of Food Plants and Some Prepared Foods.”
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Fernando, Ranjan J., Sujatha S. E. Fernando, and Anthony S.-Y. Leong.
Tropical Infectious Diseases: Epidemiology, Investigation, Diagnosis and Management
. Cambridge University Press, 2001.

Fernando, Shanaka, and Greg Ronald Hill.
Lentil as Anything: Everybody Deserves a Place at the Table
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Fessler, Daniel, and Kevin Haley. “Guarding the Perimeter: The Outside-inside Dichotomy in Disgust and Bodily Experience.”
Cognition and Emotion
20, no. 1 (2006): 3–19. doi:10.1080/02699930500215181.

Feynman, Joan, and Alexander Ruzmaikin. “Climate Stability and the Development of Agricultural Societies.”
Climatic Change
84, no. 3–4 (2007): 295–311.

Figueiredo, Camila Alexandrina, Mauricio L. Barreto, Laura C. Rodrigues, Philip J. Cooper, Nívea Bispo Silva, Leila D. Amorim, and Neuza Maria Alcantara-Neves. “Chronic Intestinal Helminth Infections Are Associated with Immune Hyporesponsiveness and Induction of a Regulatory Network.”
Infection and Immunity
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Flegal K. M., B. K. Kit, H. Orpana, and B. I. Graubard. “Association of All-Cause Mortality with Overweight and Obesity Using Standard Body Mass Index Categories: A Systematic Review and Meta-Analysis.”
JAMA
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Fontana, Luigi. “Long-Term Effects of Calorie or Protein Restriction on Serum IGF-1 and IGFBP-3 Concentration in Humans.”
Aging Cell
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Fox, Margalit. “Frank C. Garland, 60, Who Connected Vitamin D Deficiency and Cancer, Dies.”
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Frederick, David A., Daniel M. T. Fessler, and Martie G. Haselton. “Do Representations of Male Muscularity Differ in Men's and Women's Magazines?”
Body Image
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Freedman, Neal D., Yikyung Park, Christian C. Abnet, Albert R. Hollenbeck, and Rashmi Sinha. “Association of Coffee Drinking with Total and Cause-Specific Mortality.”
New England Journal of Medicine
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