365 More Ways to Cook Chicken (365 ways) (56 page)

Normandy, c, 20

orange-tarragon c. for a crowd, 132

Parmesan presto, c, 152

peachy keen c. barbecue, 191

pepper c, colorful, 152

peppered peaches, c. with, 148

poached, 51

c. in parsley-dill sauce, 149

in lemon-tarragon broth, 218

Oriental, 220

printemps, 221

poulet au vinaigre, 164

ranch c, 193

Reuben c, baked, 153

rigatoni with broccoli and sweet red pepper, 178

risotto pesto c. &; summer squash, 202

c. &; saffron, 200

c, tomato, and roasted garlic, 201

roasted elephant garlic & c. pasta, 232

satay with spicy peanut dipping sauce, 44

sautéed c. with cranberry-pecan compote, 142

shrimp & c. in lemon rice, 202

skillet c. with apple, thyme, and corn bread dressing, 161

in soup hot and spicy c., 88

lemongrass and c., Thai, 99

primavera, c,, 95

ten-minute c. noodle, 87

tortilla, Mexican c, 92

Spanish c. & rice, almost-instant, 154

spiced fruited c, 144

steamed Moroccan c, 219

stir-fried dishes curried c. & apple stir-fry, 238

double ginger c. & scallion stir-fry, 236

Indonesian c. & carrot stir-fry, 234

orange c, 236

Pacific rim pineapple c, 240

sweet
and sour
c, 235

tangerine almond c, 239

c., vegetable, and shiitake mushroom stir-fry in oyster sauce, 234

straw and hay c, 173

stuffing fried c, 164

sukiyaki, c, 33

stir-fried, 179

sweet and sour cocktail nuggets, 45

Szechuan orange c, 227

taco c, 43

tajine, c. & vegetable, 230

tempura, c. & vegetable, 34

Veronique, c, 22

zinfandel-prune sauce, c. with, 163

Brie toasts, c. salad with,
64

Broccoli

and cheesy c. casserole, double, 210

in c. divan, 9

rigatoni with sweet red pepper and, 178

stir-fry Italiano, c. &, 242

and Swiss c. sandwich, hot, 73

Broccoli rabe, penne with c., cannellini, and,
178

Broiled hot wings,
45

Broth, lemon-tarragon, poached c. in,
218

Brown rice & c. soup, quick,
98

Brunswick soup,
86

Brunswick stew,
110

Bruschetta, grilled c,
76

Buffalo wings,
13

Bulgur pilaf, Turkish c. &,
208

Burgers.
See also
Patties

Cajun c, 248

dilled c, 246

minted grilled c, in pita pockets, 250

Burnished hens,
261

Burritos, c. & bean,
250

Buttermilk

dressing, c. spinach salad with bacon and, 54

c. fried cutlets, 139

c. soup, golden, 87

Butternut squash, in golden buttermilk c. soup,
87

Butter sauce, anchovy, c. schnitzel with,
158

Buying and handling c, tips on,
2–4

Cacciatore, c,
24

Caesar salad, c,
52

Cajun c. burgers,
248

Cajun c. & rice salad, 64

Calzones, c, spinach, and sun-dried tomato,
77

Canapés, smoked c. & chutney,
39

Cannellini, penne with c, broccoli rabe, and,
178

Cannelloni, c. & cheese,
168

Cantaloupe-lime salsa, grilled c. fillets with,
224

Capellini nests Niçoise, grilled c. &,
171

Carbonnades, c,
106

Caribbean-style dishes

island c. & rice, 200

picadillo, c, 249

salad, c, 52

stew, c, 105

West Indies peas and rice, c. with, 199

Carol, c,
130

Carolina moppin’ barbecued c,
186

Carrot & c. stir-fry, Indonesian,
234

Cashew crunchers,
46

Casserole

Divan, c, 9

double broccoli and cheesy c, 210

Cassoulet, c, 27

Cavatelli with artichoke hearts, lemon c, 172

Celery seed dumplings, country c. stew with,
104

Cheddar cheese

and bacon c. breasts, 136

Philly c, “steaks,” 80

& c. soup, English pub, 85

Cheese

Cheddar.
See
Cheddar cheese

Chèvre roasted game hens, 259

chili, & c. macaroni, 176

double broccoli and cheesy c. casserole, 210

feta & c. tart, Mediterranean, 215

herbed-, c, easy, 133

Monterey c. melt, open-face, 74

mozzarella, in extra cheese & c. pizza, 75

Parmesan polenta with c. marinara, 131

presto, c, 152

Philly c, “steaks,” 80

& c. pizza, extra, 75

Swiss c. & broccoli sandwich, hot, 73

c. fondue, 40

Cheesy c. calzones,
251

Chef’s fruited c. salad,
54

Cherry-apricot compote, c. breasts with,
136

Chestnut and wild rice stuffing, roast c. with,
126

Chèvre roasted game hens,
259

Chile, green

stew, New Mexican c. wing and, 112

c. with tortillas, 140

Chili

cheese & c. macaroni, 176

spicy three-alarm c, 252

c. & three-bean, 229

Chinese-style dishes.
See also
Stir-fried dishes

five-spice c, 34

five-spice grilled c, 224

fried rice, c,, 157

garlic c. kebabs, 40

sesame noodle c, 160

soup with wonton noodles, 89

spicy sesame noodle & c. salad, 63

Szechuan orange c, 227

Chorizo
&
c. corn bread pudding,
216

Chowder, c. & corn,
86

Chow mein noodles, garlic c. with

zucchini and,
239

Christmas roast c,
119

Chutney

and apple c, curried, 142

and smoked c. canapés, 39

Cider-braised c. & turnips,
102

Cioppino, c. & mussel,
108

Citrus

and honey grilled c. breasts, 189

and rosemary c, 160

Clay pot
c.

and spring vegetables, thyme-roasted, 121

and winter vegetables, sage-roasted, 126

Club sandwich, contemporary, 70

Cobb salad, 60

Cock-a-leekie, 96

Cocktail nuggets, sweet and sour, 45

Colorful couscous c. salad, 65

Colorful pepper c,
152

Compote

apricot-cherry, c. breasts with, 136

cranberry-pecan, sautéed c. with, 142

Contemporary club sandwich, 70

Cooked c. (leftover c.).
See also
Salad, c.;

Sandwiches, c; Smoked c.

c. à la king, 12

beggar’s purses, 38

cannelloni, c. & cheese, 168

chorizo & c. corn bread pudding, 216

cranberry c. nibblers, 39

crostini, tarragon c, 38

curry, c, 35

fondue, Swiss c, 40

frittata bites, Neapolitan c, 42

hash, hurry-up, 144 Kentucky hot brown, 11

Mediterranean c. & feta tart, 215

midsummer night pasta, 176

pasties, c. & mixed vegetable, 82

pizzas, pesto c, 37

pot pie in a pinch, 156

prairie c. & corn pudding, 214

purloo, c, 16

ravioli, c, 180

rosemary c. focaccia, 43

sesame noodle c, 160

shepherd’s pie, shortcut, 165

soup

alphabet, 85

chowder, c. & corn, 86

cream of c, velvet, 89

English pub c. & Cheddar, 85

gazpacho, c. & chick-pea, 90

golden buttermilk c, 87

guacamole, with c. salsa, 92

lemon c, Greek, 88

matzo balls, c. soup with, 90

minted pea and c, creamy, 98

mulligatawny, short-cut, 95

vichyssoise, c, 94

with wonton noodles, Chinese c, 89

taco lasagne, 212

tetrazzini

light-and-easy, 228

and wild mushroom, 211

Cooking guidelines,
4