365 More Ways to Cook Chicken (365 ways) (60 page)

Pâté Niçoise, c. liver,
47

Patties

au poivre, c., 248

Tuscan c., 246

Pea(s)

in arroz con polio, 25

and rice, West Indies, c. with, 199

& c. soup, creamy minted, 98

Peaches peppered, c. with,
148

Peachy keen c. barbecue,
191

Peanut

dipping sauce, spicy, c. satay with, 44

c. noodle stir-fry, 243

sauce, c. in, 30

Pears, brandied, c. &,
151

Pecan-cranberry compote, sautéed c. with,
142

Penne with c, cannellini, and broccoli rabe,
178

Pennsylvania Dutch c. noodle soup, 6

Pepper(ed), black

au poivre, c, 155

lemon-, bran flake c, 133

peaches, c. with, 148

Pepper(s), sweet bell

c, colorful, 152

red, rigatoni with broccoli and, 178

c.-stuffed, 245

& c. sub, 72

Peppery oven-fried c,
129

Pesto

mint, grilled c. stuffed with, 190

c. & pasta salad, 59

c. pizzas, 37

c. & summer squash risotto, 202

c., wagon wheels with, 180

Philly c. cheese “steaks,”
80

Picadillo, c,
249

Piccata,
c, 154

Pie

pot

old-fashioned, 14

in a pinch, 156

shepherd’s, shortcut, 165

Pilaf

kasha & c, 231

Turkish c. & bulgur, 208

Pineapple c, Pacific rim,
240

Pita pockets, minted grilled c. burgers in,
250

Pizza(s)

extra cheese & c, 75

pesto c, 37

Poached
c.

breasts, 51

in lemon-tarragon broth, 218

Oriental, 220

in parsley-dill sauce, 149

printemps, 221

Polenta, Parmesan, with c. marinara,
131

Potato(es)

in hash, hurry-up, 144

mashed, and sausage stuffing, roast c. with, 120

in vichyssoise, c, 94

Pot pie,
c.

old-fashioned, 14

in a pinch, 156

Poulet au vinaigre,
164

Poulet en cocotte,
22

Poulet Normandy,
20

Prairie c. & corn pudding,
214

Primavera

mustard c, 168

c. soup, 95

Prosciutto and ricotta-stuffed c. breasts, 128

Prune-zinfandel sauce, c. with,
163

Pudding

chorizo & c. corn bread, 216

prairie c. & corn, 214

Purloo, c,
16

Puttanesca, linguine,
174

Quesadillas, bean & c,
80

Quick cassoulet,
139

Quick c. & brown rice soup,
98

Quick c. stock, 84

Quick c. tortellini soup,
93

Quick cooking dishes,
135-65.
See also
Stir-fried dishes

amandine, c., 138

apricot-cherry compote, c. breasts

with, 136

au poivre, c, 155

bacon and Cheddar c. breasts, 136

Bavarian, c., with apple and

sauerkraut, 137

beer batter fried c, 137

c. & biscuits in a flash, 138

brandied pears, c. &, 151

buttermilk c. fried cutlets, 139

cassoulet, quick, 139

chile verde, c., 140

coq au vin, quick, 141

curried apple and chutney c, 142

Diane, c, 141

dumplings, shortcut c. &, 143

Florentine, quick c, 146

fried rice, c, 157

green chile c. with tortillas, 140

gumbo, quick c., 147

hash, hurry-up, 144

lemon and thyme-crusted c. cutlets, 145

Louisiana spicy pecan c, 149

Marsala, c., 145

Milano, c, 146

mole in a minute, 148

open sesame c, 162

Parmesan presto, c, 152

pepper c., colorful, 152

peppered peaches, c. with, 148

piccata, c, 154

poached c. in parsley-dill sauce, 149

pot pie in a pinch, 156 poulet au vinaigre, 164

rainbow c., 153

raspberry vinegar sauce, c. in, 156

Reuben c, baked,153

rosemary and citrus c., 160

saltimbocca, c., 158

San Juan, c, 159

sautéed c. with cranberry-pecan compote, 142

schnitzel with anchovy butter sauce, c, 158

sesame noodle c, 160

shepherd’s pie, shortcut, 165

shiitake mushrooms, c. smothered in, 150

skillet c. with apple, thyme, and corn

bread dressing, 161

Spanish c. & rice, almost-instant, 154

spiced fruited c, 144

spicy paprika sauce, c. with, 150

stew, speedy c, 162

stuffing fried c, 164

zinfandel-prune sauce, c. with, 163

Quick coq au vin,
141

Quinoa, Brazilian c. &,
213

Ragout, c. & winter vegetable,
112

Rainbow c,
153

Raisin bread and apple stuffing, roasted c. with,
125

Ranch c,
193

Rarebit, c. & cheddar,
76

Raspberry vinegar sauce, c. in,
156

Ratatouille

lasagne, c. &, 177

c. & sausage, 107

Ravioli, c,
180

Red wine, in coq au vin,
21

Reuben, c,
72

Reuben c, baked,
153

Rice

arroz con polio, 25

quick, 198

brown, & c. soup, quick, 98

& c. salad

Cajun, 64

salsa, 66

dirty, 16

fried, c, 157

hunter’s-style c. &, supper, 198

island c. &, 200

lemon, c. & shrimp in, 202

in paella, 28

risotto

pesto c. & summer squash, 202

c. & saffron, 200

c, tomato, and roasted garlic, 201

wild mushroom & c, 207

West Indies peas and, c. with, 199

Ricotta and prosciutto-stuffed c. breasts,
128

Rigatoni with broccoli and sweet red pepper,
178

Risotto

pesto c. & summer squash, 202

c. & saffron, 200

c., tomato, and roasted garlic, 201

wild mushroom & c, 207

Roast(ed)
c, 115-33

a l’orange, 116

with bread stuffing, 118

breast, 128

Christmas, 119

clay pot

sage-, and winter vegetables, 126

thyme-, and spring vegetables, 121

fresh herb, 116

with giblet gravy, Sunday supper, 7

Greek islands, 120

jambalaya-stuffed, 123

with kale and corn bread stuffing, 122

with mashed potato and sausage stuffing, 120

Mediterranean, 117

oysters Rockefeller, 124

with raisin bread and apple stuffing, 125

spiced yogurt, 222

with thirty cloves of garlic, 130

with wild rice and chestnut stuffing, 126

Roasted elephant garlic & c. pasta,
232

Roasted lemon and oregano game hens,
258

Romesco sauce, c. drumettes with, 49

Rosemary

and citrus c, 160

c. focaccia, 43

grilled game hens, 257

c. & white beans, 204

Rotelle with arugula, bacon, & c,
182

Rumaki,
48

Saffron risotto, c.
&, 200

Sage

onion & c. liver fusilli, 183

-roasted clay pot c. & winter vegetables, 126

St. Patrick’s day c,
206

Sake wings,
44
Salad, c,
51–68

asparagus and, lemony warm, 57

with Brie toasts, 64

Caesar, 52

Cajun rice and, 64

Caribbean, 52

Cobb, 60

couscous, colorful, 65

cucumber and, with minted yogurt

dressing, 53

fried, 56