Closing Time (17 page)

The war was a big help, even to me, with the building boom and the shortages of materials to build with. We made money on the demolitions and on the first Luria Park fire right after the war when my hernias were fixed and I was back in the junkshop and strong as a bull again. I found I still loved the hard and heavy work with my brothers and brother-in-law and the old man. Smokey Rubin and the black guy were gone, but we had others when we needed them, and two trucks and another one we rented by the week. But I hated the dirt, hated the grease and the filth, and the stink from the rot from the ocean in the newspapers from the trash cans on the beach the scavenging ragpickers brought in to sell on the carts they pushed and pulled. I was afraid of the dirt and the air we breathed. I'm afraid of bugs. The old newspapers sometimes came with dead crabs and clumps of mussels with sand and seaweed and with orange peel and other kinds of garbage, and we put those in the middle of the big bales of papers we still wired up with our hands with pliers. There were machines now to bale newspapers, Winkler let us know like the voice of experience on one of those days when he had nothing better to do and came by to watch us working our asses off and hang around until I finished up. Winkler could find machines for anything, second hand ones too. State-of-the-art machines, he liked to call them, wasn't sure what that meant.

Winkler had found his state-of-the-art machines to slice up surplus army aerial film into sizes for consumer cameras and planned to make his first millions doing that before Eastman Kodak caught wise and tooled up again for the whole population and took back the market. People were getting married and having babies, and they wanted baby pictures.

"Never mind the machines, I don't want your machines," the old man grumbled at Winkler, grinding his dental plates and speaking in the thick Polish-Jewish accent Claire had hardly ever heard before she started going out with me and sleeping over in my other sister's room. No one would let us get together under that roof. She was upstate Jewish, where things were different than in Coney Island, and both her parents had been born in this country, which was different also. We met when they rented in Sea Gate one summer, for the beach and the ocean-we had one of the best beaches and ocean for swimming when it wasn't filthy with condoms and other things from the toilets on the big ocean liners steaming past into the harbor almost every day, and from sewers. We called the condoms "Coney Island whitefish." We called the garbage and the other floating stuff "Watch-out!" We had another name for the condoms. We called them scumbags. Now we call those pricks in Washington that. Like Noodles Cook, and maybe that new one now in the White House too.

"I got my own machines, two right here," the old man said, and flexed his muscles and smiled. He meant his shoulders and arms "And three more machines right mere." He meant me and my brother and my brother-in-law." And my machines are alive and don't cost so much. Pull, pull," he called out. "Don't stand there, don't listen to him. We got pipes to cut and boilers to get later."

And he and his three live machines went back to work with our baling claws and long pliers and thin steel baling rods to be pulled and twisted into knots, keeping our eyes and nuts out of the way in case a wire snapped. We tumbled one bale down on top of the other, where they both shook and quivered, in a way Claire thought was sexual, she told me, like a big guy like me tumbling himself down on top of a girl like her.

The old man took to Claire right off, from the time she started showing up at the junkshop to watch and help so I could finish up earlier when we had a date, and because she spent good time talking to my mother, who was not always easy to talk to anymore. And she gift-wrapped the small presents she brought for birthdays and holidays. Gift-wrapped? Claire was the first we knew of to gift-wrap. Before Claire showed up, who in the whole large family, in the whole world of Coney Island, knew about gift-wrapping? Or "stemware"? None in the family was sure what stemware was, but I knew I wanted it once Claire did, and I talked about our "stemware" to a higher-level Italian guy named Rocky I bought things from. Rocky liked me and liked Claire's way of talking straight with him, and after we both moved away and went separately into buying lots and building houses, we sometimes did things for each other. Rocky liked girls, blondes and redheads with lots of makeup and high heels and big bosoms, and was very respectful of wives, like Claire and his own.

Her father was dead, and my father put his foot down at the beginning about me ever sleeping over at her house, even with her mother home.

"Listen, Louie," my father, Morris, told me, "listen to me good. The girl is an orphan. She has no father. Marry her or leave her alone. I'm not making a joke."

I decided to marry her, and I found out, when I thought about it, that I wanted my wife to be a virgin. I was surprised, but that was the kind of a guy I turned out to be. I had to admit that every time I talked a girl into coming across, I thought at least a little bit less of her afterward, even though I usually wanted to do it with them again. And even six years later, when Sammy got married to Glenda with her three children, I still could not make myself understand how any man like him or me could get married to a girl who'd been fucked by someone else, especially by someone who was still alive, and more than once, and by more than one guy. I know it's funny, but that's the kind of a guy I turned out to be.

And still am, because there are things about my two daughters that Claire and I no longer even try to argue about. They wouldn't believe me when I let them know their mother was a virgin until we got married. And Claire made me swear I would never tell that, to anyone again.

I usually backed away from Claire's temper, but never from fear. I was not afraid in the army or the prison camps, not even in the firefights and scattered artillery barrages when we were pushing forward through the rest of France and Luxembourg and in toward the German border, not even when I looked up from the snow after the big December surprise and saw those German soldiers with clean guns and nice new white uniforms and the bunch of us were captured.

But I was afraid of the rats in our junkshop. And I hated the filth, especially when I was back after the war. Even a mouse at a baseboard would be enough to make me nauseous and set me shivering for a whole minute, like I do now when I get the taste of my mother's green apples or even remember it. And when I finally set up in business for myself in the town over two and half hours from our place in Brooklyn, the best location I could find was the building of a bankrupt mousetrap factory near the freight siding of the railroad station, and now there were plenty of mice there too.

One day after another I was disgusted by the dirt under my fingernails, and I was ashamed. All of us were. We scrubbed ourselves clean when we finished up, with cold water from the hose which was all we had there. It took maybe an hour. Even in the winter we soaped and hosed ourselves down with stiff industria brushes and lye soap. We didn't want to walk out and come home with all that muck on us. I hated the black beneath the fingernails. In Atlanta in the army I discovered the manicure-along with the shrimp cocktail and the filet mignon beefsteak-and in England I found the manicure again, and in France, moving through, I had my manicure whenever I could. And back in Coney Island I never wanted to be without it. And I never have been. Even in the hospital, at times when I'm feeling the lousiest, I still care about my cleanliness, and a manicure is one of the things I always make sure of getting. Claire already knew about manicures. After our marriage it was part of our foreplay. She liked pedicures too, and having her back scratched and her feet massaged, and I liked holding her toes.

I drove a good car as soon as I had money for one and bought another good one for Claire when I had money for that, and we didn't have to go out on dates in the company pickup anymore, and once I discovered hand-tailored suits I never wanted to dress myself up in anything else. When Kennedy became President it turned out we both had our suits made by the same shop in New York, but I had to admit I never looked as good in mine as he did in his. Sammy always said I didn't know how to dress, and Claire used to say so too, and maybe they're right, because I never did pay much attention to things like colors and style and left that to the tailors to choose for me. But I knew enough to know I always felt just grand walking around in a handmade suit that cost over three hundred dollars with the sales tax and might have cost as much as five hundred. Now they're over fifteen hundred and go up to two thousand, but I still don't care, and I have more of them now than I'll ever have time to wear out, because my weight keeps changing a lot between remissions, and I always like to look my tidiest in a suit and manicure whenever I dress up and go out.

I wore cotton shirts, only cotton. No nylon, no polyester, no Greaseproof, never any wash-and-wear. But no Egyptian cotton, not ever, not after Israel and the war of 1948. When Milo Minderbinder and his M & M Enterprises went big into Egyptian cotton, I stopped carrying their M & M toilet bowls and sinks in my plumbing business and their building materials in my lumberyard. Winkler knows I don't like the idea, but: he still buys Minderbinder cocoa beans for the chocolate Easter bunnies he's into, but we throw them out when he sends them as gifts.

I discovered cheese when I discovered the Caribbean, French cheese. I loved French cheeses from the day I found them. And Martinique and Guadeloupe and later Saint Barts became our favorite vacation spots in the Caribbean in winter. Because of the cheeses. I was not hot for Europe. I went once to France and once to Spain and Italy and never cared to go back to any place that didn't speak my language and couldn't get a good idea of the kind of person I thought I was. And then one day on Saint Barts, while having just a grand time with Claire after picking up two neat parcels of land in Saint Maarten at what I just knew would turn out to be a very good price, I ate a piece of cheese I always liked on a piece of bread I liked too, a Saint Andr� cheese, I think I remember it was, and then a little while later felt coming up that taste of green apples I'd never forgotten, a burning, sour taste that I remembered from very far back when being sick as a kid, and I was scared that something not right might be going on inside me. And my neck felt stiff, like it was swelling up. Sammy would say that it
had
to swell
up
, because it couldn't swell down. I can smile at that now. It was something more than just indigestion. Till then I almost never felt nauseous, no matter how much I ate and drank, and I don't think I'd ever felt anything but good as a grown-up. In the army I was cold and dirty a lot and wanted more sleep and better food, but I don't think I ever felt anything but safe and healthy, or that anything that was bad and unusual was ever going to happen to me. Even when that sniper got that corporal named Hammer in the head when we were standing near that recon jeep and talking to each other just a foot apart. The town looked clear, that's what he was reporting back to me, and he was sure we could move on in. It didn't surprise me that it was him, not me. I didn't feel it was just good luck. I felt it had to happen that way.

"Honey, let's go back tomorrow," I said to Claire, when I felt that old, sick taste of green apples bubble up, and later gave her some baloney after we were back in our room and had balled each other again. "I thought of something I might do in Newburgh that might turn out pretty good for us."

I was feeling fine after the sex together and even after we were home. But just to make sure I dropped in at the doctor's. Emil looked and found nothing. I still don't know if he should have looked harder, or if it would have made any difference. Emil could easily believe that what I had on the island was not what I have now.

j I'm not afraid of people but I'm getting more afraid of green apples. The first time in my life I remember getting sick, my mother told me I was sick because I had eaten some green apples she was keeping in a bowl to bake or cook something with. I don't know if I'd even really eaten them. But every time I got sick that way again and felt nauseous and threw up, from mumps, from chicken pox, from a strep throat one time, she put the blame on those same green apples, and after a while I began to believe her, even though I'd eaten no green apples, because that taste of throwing up was always the same. And I believe it still. Because each time I get sick to my stomach, before the radiation or chemotherapy and during the radiation or chemotherapy and after the radiation or chemotherapy, I taste green apples. I tasted my green apples with the surgery for the double hernia. And when I got really sick that first time driving back from a weekend at Sammy's house on Fire Island with a couple of some of Sammy's lively friends from
Time
and felt my neck swell so that I couldn't turn my head to keep driving and then went faint over the steering wheel and threw up just outside the car and began to babble to myself a little deliriously, it was about green apples I was babbling, Claire told me. And the kids in the back of the station wagon, we had just three then, said so too. We told people who wondered why we weren't home till late that it was only an upset stomach, because that's what we thought it was. Later we said it was angina. Then mononucleosis. Then tuberculosis of the glands. When I had my first real collapse seven years later and was in a hospital in the city and Claire told Glenda what it really was, it turned out she and Sammy both already knew or guessed. Glenda had some experience with an ex-husband with a different kind of cancer, and Sammy, as we knew, was smart, from reading
Time
magazine every week.

Claire had never met a family like ours, with Brooklyn accents and Jewish accents from my mom and pop, or gone out with a guy like me, who had picked her away from someone else on a double blind date and was able to do whatever he wanted to do, and whose future was in junk. I didn't like that last idea, but never showed it until we were already married.