Delicious, Quick and Easy Dinner Meals in 30 Minutes or Less (7 page)

Serves four.

The toasted almonds lend a nice touch and taste to the dish. Pair with a fresh green salad and potatoes.

Ingredients:

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one cup two sticks of unsalted butter

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1 tablespoon wine vinegar

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2 teaspoons fresh lemon juice canola oil for frying

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2 cups milk

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2 cups eggs

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2 cups flour

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Four eight ounce boneless skinless breasts of chicken

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salt and freshly ground black pepper to taste

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3 cups sliced almonds toasted

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1 tablespoons parsley for garnish

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One lemon cut into slices

Heat butter in an 12 inch skillet over medium heat cook stirring until solids turn dark brown for 20 minutes. Remove from heat, blending in vinegar and juice from lemon. Set aside the sauce in a soup pot of 4 inches depth, heat to medium until a frying thermometer reaches 350 degrees. Whisk together milk and eggs in a small dish and put flour into another dish. Season the fish in salt and pepper first and work with 1 piece of fish at a time. Dip in flour then, shaking off the excess mixture lightly, and return them to a  baking sheet, lined with paper towels, working with 2 batches until golden brown for 5 minutes, drain on the paper towels. Serve one fillet per person, top with toasted nuts. Last, delicately garnish with parsley and lemon.

The creamy brie melded with bacon and pecans is a smooth combination. Pair with fresh greens and corn on the cob.

Ingredients:

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Creamy Brie Chicken

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5 ounces brie

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6 skinless and boneless chicken breasts

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One quarter cup chopped pecans

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6 strips bacon, cooked and crumbled

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One quarter cup light brown sugar

In a 12 inch saucepan, heat cheese, nuts, bacon, and sugar on low, stir until reduced.

Broil chicken till done. Place chicken on serving dish and spoon sauce over.

Serves six