Read Fix-It and Forget-It Pink Cookbook Online
Authors: Phyllis Pellman Good
Pour gravy over steak and serve.
Steak Hi-Hat
Bonita Ensenberger
Albuquerque, NM
Makes 8-10 servings
Prep. Time: 10 minutes
Cooking Time: 8-9 hours
Ideal slow-cooker size: 4-qt
10¾-oz. can cream of chicken soup
10¾-oz. can cream of mushroom soup
1½ Tbsp. Worcestershire sauce
½ tsp. black pepper
1 tsp. paprika
2 cups onion, chopped
1 garlic clove, minced
1 cup fresh, small, button mushrooms, quartered
2 lbs. round steak, cubed
1 cup sour cream
Serve on hot buttered
noodles
sprinkled with
poppy seeds
.
Garnish with
bacon bits
,
if you wish.
Variation:
Add 1 tsp. salt with seasonings in Step 1.
Steak Stroganoff
Marie Morucci
Glen Lyon, PA
Makes 6 servings
Prep. Time: 10 minutes
Cooking Time: 3¼-7¼ hours
Ideal slow-cooker size: 4- to 5-qt
2 Tbsp. flour
½ tsp. garlic powder
½ tsp. pepper
¼ tsp. paprika
1¾-lb. boneless beef round steak
10¾-oz. can cream of mushroom soup
½ cup water
1 envelope dried onion soup mix
9-oz. jar sliced mushrooms, drained
½ cup sour cream
1 Tbsp. minced fresh parsley
Serve with
rice
.
Venison Stroganoff
Eleanor Glick
Bird-In-Hand, PA
Makes 6-8 servings
Prep Time: 15-20 minutes
Cooking Time: 5 hours
Ideal slow-cooker size: 4-qt
1 lb. venison, cubed
1 Tbsp. olive oil
½ tsp. garlic powder
½ tsp. garlic salt
dash of pepper
1 large onion, chopped
1 cup V8 juice
1 Tbsp. brown sugar
2-5 drops hot sauce, depending upon how much heat you like
2 Tbsp. Worcestershire sauce
1 small can mushrooms, drained
1 cup sour cream
Scrumptious Beef
Julia Lapp
New Holland, PA
Makes 4-8 servings (depending upon amount of beef used)
Prep. Time: 10 minutes
Cooking Time: 3-8 hours
Ideal slow-cooker size: 4-qt
1-2 lbs. beef, cubed
½ lb. mushrooms, sliced
10½-oz. can beef broth,
or
1 cup water and 1 cube beef bouillon
1 onion, chopped
10¾-oz. can cream of mushroom soup
3 Tbsp. dry onion soup mix
Serve over hot cooked
rice
.
Good ân' Easy Beef 'n' Gravy
Janice Crist
Quinter, KS
Makes 8 servings
Prep. Time: 5 minutes
Cooking Time: 10-12 hours
Ideal slow-cooker size: 4-qt
3-lb. beef roast, cubed
1 envelope dry onion soup mix
½ cup beef broth
10¾-oz. can cream of mushroom,
or
cream of celery, soup
4-oz. can sliced mushrooms, drained
Variation:
Use ½ cup sauterne instead of beef broth.
Joyce Shackelford
Green Bay, WI
Delicious, Easy Chuck Roast
Mary Jane Musser
Manheim, PA
Makes 4-8 servings
Prep. Time: 5 minutes
Cooking Time: 6-10 hours
Ideal slow-cooker size: 2½- to 4½-qt
2-4-lb. chuck roast
salt to taste
pepper to taste
1 onion, sliced
10¾-oz. can cream of mushroom soup
Dale and Shari's Beef Stroganoff
Dale and Shari Mast
Harrisonburg, VA
Makes 4 servings
Prep. Time: 5 minutes
Cooking Time: 4-8 hours
Ideal slow-cooker size: 2½-qt
4 cups beef cubes
10¾-oz. can cream of mushroom soup