Read Fix-It and Forget-It Pink Cookbook Online
Authors: Phyllis Pellman Good
10¾-oz. can cream of mushroom soup
1 envelope dry onion soup mix
1 cup 7-Up,
or
other lemon-lime carbonated drink
Serve over
rice
.
Horseradish Beef
Barbara Nolan
Pleasant Valley, NY
Makes 6-8 servings
Prep. Time: 10 minutes
Cooking Time: 8-10 hours
Ideal slow-cooker size: 4-qt
3-4-lb. pot roast
2 Tbsp. oil
½ tsp. salt
½ tsp. pepper
1 onion, chopped
6-oz. can tomato paste
1
/
3
cup horseradish sauce
Spicy Pot Roast
Jane Talso
Albuquerque, NM
Makes 6-8 servings
Prep. Time: 5-10 minutes
Cooking Time: 4-10 hours
Ideal slow-cooker size: 2½- to 4-qt
3-4-lb. beef pot roast
salt to taste
pepper to taste
¾-oz. pkg. brown gravy mix
¼ cup ketchup
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1
/
8
tsp. garlic powder
1 cup water
Chinese Pot Roast
Marsha Sabus
Fallbrook, CA
Makes 6 servings
Prep. Time: 10-15 minutes
Cooking Time: 8¼-10¼ hours
Ideal slow-cooker size: 4-qt
3-lb. boneless beef pot roast
2 Tbsp. flour
1 Tbsp. oil
2 large onions, chopped
salt to taste
pepper to taste
½ cup soy sauce
1 cup water
½ tsp. ground ginger
Slice and serve with
rice
.
Mexican Pot Roast
Bernice A. Esau
North Newton, KS
Makes 6-8 servings
Prep. Time: 15 minutes
Cooking Time: 10-12 hours
Ideal slow-cooker size: 4-qt
3 lbs. beef brisket, cubed
2 Tbsp. oil
½ cup slivered almonds
2 cups mild picante sauce,
or
hot, if you prefer
2 Tbsp. vinegar
1 tsp. garlic powder
½ tsp. salt
¼ tsp. cinnamon
¼ tsp. dried thyme
¼ tsp. dried oregano
1
/
8
tsp. ground cloves
1
/
8
tsp. pepper
½-¾ cup water, as needed
Serve with
potatoes
,
noodles
,
or
rice
.
French Dip
Barbara Walker
Sturgis, SD
Makes 6-8 servings
Prep. Time: 5 minutes
Cooking Time: 10-12 hours
Ideal slow-cooker size: 2½- to 4½-qt
3-lb. rump roast
½ cup soy sauce
1 beef bouillon cube
1 bay leaf
1 tsp. dried thyme
3-4 peppercorns
1 tsp. garlic powder
French Dip Roast
Patti Boston
Newark, OH
Makes 8-10 servings
Prep. Time: 5-10 minutes
Cooking Time: 5-12 hours
Ideal slow-cooker size: 3½- to 4½-qt
1 large onion, sliced
3-lb. beef bottom roast
½ cup dry white wine,
or
water
1 pkg. dry au jus gravy mix
2 cups beef broth
Dripped Beef
Mitzi McGlynchey
Downingtown, PA
Makes 8 servings
Prep. Time: 5 minutes
Cooking Time: 6-7 hours
Ideal slow-cooker size: 4½-qt
3-4-lb. chuck roast
1 tsp. salt
1 tsp. seasoned salt
1 tsp. white pepper
1 Tbsp. rosemary
1 Tbsp. dried oregano
1 Tbsp. garlic powder
1 cup water
Serve meat and au jus over mashed
potatoes
,
noodles
,
or
rice
.