Read Fix-It and Forget-It Pink Cookbook Online
Authors: Phyllis Pellman Good
Serve with grated
cheese
of your choice on top.
Chickenetti
Miriam Nolt
New Holland, PA
Ruth Hershey
Paradise, PA
Makes 10 servings
Prep. Time: 25 minutes
Cooking Time: 2-3 hours
Ideal slow-cooker size: 6- to 7-qt
1 cup chicken broth
16-oz. pkg. spaghetti, cooked
4-6 cups cubed and cooked chicken,
or
turkey, breast
10¾-oz. can cream of mushroom soup,
or
cream of celery soup
1 cup water
¼ cup green peppers, chopped
½ cup diced celery
½ tsp. pepper
1 medium onion, grated
½ lb. white,
or
yellow, American cheese, cubed
Variations:
1. For a creamier dish, add a 10¾-oz. can cream of chicken soup to Step 2.
Arlene Miller
Hutchinson, KS
2. Add 4½-oz. can chopped green chilies to Step 2, for more zest.
Hot Chicken Salad
Janie Steele
Moore, OK
Makes 6-8 servings
Prep Time: 15-30 minutes
Cooking Time: 1½ hours
Ideal slow-cooker size: 4-qt
10¾-oz. can cream of chicken soup
10¾-oz. can cream of mushroom soup
1 cup mayonnaise
1 small onion, chopped
½ tsp. salt
¼-½ tsp. pepper
4 cups cooked chicken, cubed
1 can water chestnuts, drained and chopped
1 cup sour cream
1 cup cooked and drained fettuccine pasta
2 cups cheese, shredded
crushed potato chips
Golden Chicken and Noodles
Sue Pennington
Bridgewater, VA
Makes 6 servings
Prep. Time: 5-7 minutes
Cooking Time: 6-7 hours
Ideal slow-cooker size: 4-qt
6 boneless, skinless chicken breast halves
2 10¾-oz. cans broccoli cheese soup
2 cups milk
1 small onion, chopped
½-1 tsp. salt
½-1 tsp. dried basil
1
/
8
tsp. pepper
Serve over cooked
noodles
.
Creamy Chicken and Carrots
Carol Eberly
Harrisonburg, VA
Makes 8 servings
Prep Time: 20 minutes
Cooking Time: 4-8 hours
Ideal slow-cooker size: 4- to 5-qt
2 10¾-oz. cans cream of chicken soup
½ cup water
2-4 Tbsp. lemon juice, according to your taste preference
1 Tbsp. Dijon mustard
1½ tsp. garlic powder
8 large carrots, thinly sliced
8 boneless skinless chicken breast halves
Serve over cooked
noodles
.
Chicken and Stuffing
Janice Yoskovich
Carmichaels, PA
Jo Ellen Moore
Pendleton, IN
Makes 14-16 servings
Prep. Time: 20 minutes
Cooking Time: 4½-5 hours
Ideal slow-cooker size: 8-qt
2½ cups chicken broth
1 cup butter,
or
margarine, melted
½ cup chopped onions
½ cup chopped celery
4-oz. can mushrooms, stems and pieces, drained
¼ cup dried parsley flakes
1½ tsp. rubbed sage
1 tsp. poultry seasoning
1 tsp. salt
½ tsp. pepper
12 cups day-old bread cubes (½-inch pieces)
2 eggs
10¾-oz. can cream of chicken soup
5-6 cups cubed cooked chicken
One-Dish Chicken Supper
Louise Stackhouse
Benton, PA
Makes 4 servings
Prep. Time: 5 minutes
Cooking Time: 6-8 hours
Ideal slow-cooker size: 4-qt
4 boneless, skinless chicken breast halves
10¾-oz. can cream of chicken,
or
celery,
or
mushroom, soup
1
/
3
cup milk
1 pkg. Stove Top stuffing mix and seasoning packet
1
2
/
3
cups water