Giada's Kitchen: New Italian Favorites (33 page)

Rigatoni with Vegetable Bolognese

Swiss Chard and Sweet Pea Manicotti

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Manicotti, Swiss Chard and Sweet Pea

Marinara Sauce

Martini, Apple and Thyme

Mascarpone:

and Chocolate, Hazelnut Crunch Cake with

Mini Cupcakes with Strawberry Glaze

Orange Whipped Cream

Sausage, and Beans, Orecchiette with

and Strawberry Granita

Meatballs, Mini Chicken, Orecchiette with

Mediterranean Bruschetta

Mediterranean Farro Salad

Melon:

Cantaloupe, Red Onion, and Walnut Salad

and Prosciutto Soup

Tomato, Watermelon, and Basil Skewers

Menus

Minestrone, Fish, with Herb Sauce

Mint:

Herb Oil

Lamb Ragù with

Mousse, Espresso Chocolate, with Orange Mascarpone Whipped Cream

Mozzarella:

Asparagus Lasagna

Baked Orzo with Fontina and Peas

Crostata with Mushrooms and Pancetta

Eggplant Timbale

Fusilli alla Caprese

Linguine and Prosciutto Frittatas

Orecchiette with Mini Chicken Meatballs

Pizza Pot Pies

Prosciutto Pinwheels

Smoked, Crispy, with Honey and Figs

Swiss Chard and Sweet Pea Manicotti

Muffins:

Corn, Garlic and Sun-dried Tomato

Olive Oil

Mushroom(s):

Asparagus, and Artichoke Sauté with Tarragon Vinaigrette

Herbed Chicken with Spring Vegetables

and Pancetta, Crostata with

Rigatoni with Vegetable Bolognese

Tuscan

Mussels and Clams, Pastina with

Mustard Honey Sauce

Nut(s).
See also
Walnut(s)

Chocolate Hazelnut Biscotti

Hazelnut Crunch Cake with Mascarpone and Chocolate

Olive Oil Muffins

Pine, Almond, and Apricot Coffee Cake

Pistachio Pesto

Oil, Herb

Oil, Lemon

Oil, Olive, Muffins

Oil, Orange

Olive(s):

Black, Vinaigrette

Mediterranean Farro Salad

Roman Summer Salad

Tuscan Mushrooms

Onion, Sweet, Marmellata

Orange(s):

and Chocolate Zeppole

Fregola Salad with Fresh Citrus and Red Onion

Mascarpone Whipped Cream

Oil

Vinaigrette

Orecchiette:

with Mini Chicken Meatballs

with Sausage, Beans, and Mascarpone

Orzo:

Baked, with Fontina and Peas

and Chicken Frittata

with Sausage, Peppers, and Tomatoes

-Stuffed Peppers

Osso Buco, Turkey

Pancake, Parmesan Potato

Pancetta:

and Mushrooms, Crostata with

and Radicchio, Curried Chicken Sandwich with

Paninis:

Artichoke and Tuna, with Garbanzo Bean Spread

with Chocolate and Brie

Croissant

Taleggio and Pear

Panna Cotta, Chocolate, with Amaretto Whipped Cream

Parmesan:

Artichoke Gratinata

Asparagus Lasagna

Croissant Panini

Crust, Broiled Zucchini and Potatoes with

Fish Sticks

Green Beans and Kale, Spicy

Mediterranean Farro Salad

Mini Calzones

Potato Pancake

Swiss Chard and Sweet Pea Manicotti

Parsley Tomato Sauce, Spicy

Pasta:

Asparagus Lasagna

Baked Orzo with Fontina and Peas

Chicken and Orzo Frittata

Eggplant Timbale

Fregola Salad with Fresh Citrus and Red Onion

Fusilli alla Caprese

Giada’s Carbonara

Linguine and Prosciutto Frittatas

Linguine with Shrimp and Lemon Oil

Orecchiette with Mini Chicken Meatballs

Orecchiette with Sausage, Beans, and Mascarpone

Orzo-Stuffed Peppers

Orzo with Sausage, Peppers, and Tomatoes

Pastina with Clams and Mussels

Penne with Eggplant Purée

Penne with Shrimp and Herbed Cream Sauce

Rigatoni with Squash and Prawns

Rigatoni with Vegetable Bolognese

Swiss Chard and Sweet Pea Manicotti

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Pear and Taleggio Panini

Pea(s):

and Fontina, Baked Orzo with

Herbed Chicken with Spring Vegetables

Purée, Salmon in Lemon Brodetto with

Smashed, Sausage, and Ricotta Cheese, Tagliatelle with

Sweet, and Swiss Chard Manicotti

Pecorino-Romano:

with Apples and Fig Jam

Crackers

Eggplant Timbale

Giada’s Carbonara

Tuscan Mushrooms

Penne with Eggplant Purée

Pepper(s):

Mediterranean Farro Salad

Orzo-Stuffed

Red, Cheesecake

Sausage, and Tomatoes, Orzo with

Tuscan Mushrooms

Pesto:

Broccoli Rabe

Coarse, Farro with

and Puff Pastry, Salmon with

Pesto, Pistachio

Pine Nut, Almond, and Apricot Coffee Cake

Pistachio Pesto

Pita Chips

Pizza Pot Pies

Polenta-Crusted Shrimp with Honey Mustard

Pomegranate and Cranberry Bellinis

Pork.
See also
Pancetta
;
Pork sausages
;
Prosciutto

Chops with Fennel and Caper Sauce

Chops with Sweet Onion Marmellata

Loin, Roasted, with Roasted Garlic Vinaigrette

Pork sausages:

Croissant Panini

Eggplant Timbale

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Potatoes and Zucchini, Broiled, with Parmesan Crust

Potato Pancake, Parmesan

Prosciutto:

Fennel Slaw with, and Pistachio Pesto

Lamb Burgers

and Linguine Frittatas

and Melon Soup

Mozzarella Pinwheels

Veal Chop Saltimbocca

Puff Pastry and Pesto, Salmon with

Raspberry and Amaretto Smoothie

Rice.
See
Risotto

Ricotta Cheese:

Asparagus Lasagna

Cappuccino

Green Beans, and Lemon, Whole-Wheat Linguine with

Lemon Cookies with Lemon Glaze

Mediterranean Bruschetta

Orange Pound Cake with Strawberries

Red Pepper Cheesecake

Smashed Peas, and Sausage, Tagliatelle with

Swiss Chard and Sweet Pea Manicotti

Rigatoni with Squash and Prawns

Rigatoni with Vegetable Bolognese

Risotto, Butternut Squash and Vanilla

Risotto, Lemon

Roman Summer Salad

Salads:

Asparagus and Zucchini Crudi

Cantaloupe, Red Onion, and Walnut

Farro, Mediterranean

Fennel Slaw with Prosciutto and Pistachio Pesto

Fregola, with Fresh Citrus and Red Onion

Grilled Eggplant and Goat Cheese

Roman Summer

Salmon:

Lemon, and Basil, Whole-Wheat Spaghetti with

in Lemon Brodetto with Pea Purée

Parmesan Fish Sticks

with Puff Pastry and Pesto

Salsa, Grapefruit Fennel, Roasted Halibut with

Sandwiches and calzones:

Artichoke and Tuna Panini with Garbanzo Bean Spread

Chicken, Curried, with Radicchio and Pancetta

Croissant Panini

Focaccia Lobster Rolls

Mini Calzones

Panini with Chocolate and Brie

Prosciutto Mozzarella Pinwheels

Taleggio and Pear Panini

Sauces:

Balsamic Barbecue

Basil Aioli

Chocolate

Chocolate, Homemade

Dipping

Fontina Fonduta

Herb

Honey Mustard

Marinara

Parsley Tomato, Spicy

Tomato

Sausages.
See
Pork sausages
;
Turkey sausages

Semifreddo, Citrus

Shellfish:

Focaccia Lobster Rolls

Grilled Shrimp in Artichoke Tomato Broth

Linguine with Shrimp and Lemon Oil

Pastina with Clams and Mussels

Penne with Shrimp and Herbed Cream Sauce

Polenta-Crusted Shrimp with Honey Mustard

Rigatoni with Squash and Prawns

Spicy Calamari Stew with Garlic Toasts

Shrimp:

Grilled, in Artichoke Tomato Broth

and Herbed Cream Sauce, Penne with

and Lemon Oil, Linguine with

Polenta-Crusted, with Honey Mustard

Rigatoni with Squash and Prawns

Side dishes:

Artichoke Gratinata

Asparagus, Artichoke, and Mushroom Sauté with Tarragon Vinaigrette

Baked Artichokes with Gorgonzola and Herbs

Broiled Zucchini and Potatoes with Parmesan Crust

Butternut Squash and Vanilla Risotto

Farro with Coarse Pesto

Lemon Risotto

Orzo-Stuffed Peppers

Parmesan Potato Pancake

Spicy Parmesan Green Beans and Kale

Slaw, Fennel, with Prosciutto and Pistachio Pesto

Smoothie, Amaretto and Raspberry

Soups.
See also
Stews

Fish Minestrone with Herb Sauce

Prosciutto and Melon

Tomato, Hearty, with Lemon and Rosemary

White Bean and Garlic, Tuscan

Spaghetti, Whole-Wheat, with Lemon, Basil, and Salmon

Squash.
See
Butternut Squash
;
Zucchini

Stews:

Beef and Butternut Squash

Calamari, Spicy, with Garlic Toasts

Lamb Ragù with Mint

Strata, Berry

Strawberry(ies):

Glaze, Mascarpone Mini Cupcakes with

and Mascarpone Granita

Ricotta Orange Pound Cake with

Swiss Chard and Sweet Pea Manicotti

Swordfish Poached in Olive Oil with Broccoli Rabe Pesto

Syrup, Balsamic

Syrup, Simple

Cinnamon

Thyme

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Taleggio and Pear Panini

Tarragon Vinaigrette

Tarts.
See
Crostata

Thyme Simple Syrup

Timbale, Eggplant

Toast, Garlic

Tomato (es):

Artichoke Broth, Grilled Shrimp in

Asparagus Lasagna

Fresh, and Goat Cheese Strata with Herb Oil

Fusilli alla Caprese

Marinara Sauce

Mediterranean Bruschetta

Orzo-Stuffed Peppers

Parsley Sauce, Spicy

Prosciutto and Melon Soup

Roman Summer Salad

Sauce

Sausage, and Peppers, Orzo with

Soup, Hearty, with Lemon and Rosemary

Sun-dried, and Garlic Corn Muffins

Watermelon, and Basil Skewers

Torta, Amaretti

Tuna and Artichoke Panini with Garbanzo Bean Spread

Turkey Osso Buco

Turkey sausages:

Mini Calzones

Orecchiette with Sausage, Beans, and Mascarpone

Orzo with Sausage, Peppers, and Tomatoes

Tuscan Mushrooms

Tuscan White Bean and Garlic Soup

Veal Chop Saltimbocca

Vegetable(s).
See also specific vegetables

Bolognese, Rigatoni with

Fish Minestrone with Herb Sauce

Spring, Herbed Chicken with

Vinaigrettes:

Black Olive

Orange

Roasted Garlic

Tarragon

Walnut(s):

Apples, and Gorgonzola, Crostata with

Broccoli Rabe Pesto

Cantaloupe, and Red Onion Salad

Fresh Tomato and Goat Cheese Strata with Herb Oil

Watermelon, Tomato, and Basil Skewers

Whipped Cream, Amaretto, Chocolate Panna Cotta with

Whipped Cream, Orange Mascarpone

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Zeppole, Orange and Chocolate

Zucchini:

and Asparagus Crudi

Fish Minestrone with Herb Sauce

Orzo-Stuffed Peppers