Gluten-Free in Five Minutes (6 page)

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Authors: Roben Ryberg

BOOK: Gluten-Free in Five Minutes
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This recipe makes wonderful cinnamon raisin bread.
Enjoy it toasted and topped with cream cheese.
1 egg
1 tablespoon canola oil
1½ tablespoons applesauce
teaspoon salt
2½ tablespoons brown rice flour
½ teaspoon baking powder
½ teaspoon sugar
1 tablespoon raisins, minced
¼ teaspoon cinnamon
Baked in:
2-cup square ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until nearly uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Bread will rise and then settle.
6. Gently remove from dish and cool.
7. Slice in half horizontally.
Cinnamon Raisin Bread
(sorghum flour) MAKES 2 SLICES
This bread has an understated cinnamon and raisin flavor.
Our taster didn’t want to share and ate both slices!
1 egg
1 tablespoon canola oil
1½ tablespoons applesauce
teaspoon salt
2 tablespoons sorghum flour
½ teaspoon baking powder
½ teaspoon sugar
¼ teaspoon cinnamon
1 tablespoon raisins, minced
Baked in:
2-cup square ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until nearly uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Bread will rise and then settle.
6. Gently remove from dish and cool.
7. Slice in half horizontally.
Cornbread
(brown rice flour) SERVES 2
For those of you who do not tolerate corn, this brown rice version is great
with chili, chicken, or whatever! The texture is tight and slightly softer than
corn-based cornbread. I like this version every bit as much as the classic.
1 egg
2 teaspoons canola oil
2 tablespoons applesauce
rounded
teaspoon salt
3 tablespoons brown rice flour
¼ teaspoon baking powder
½ teaspoon sugar
Baked in:
2-cup ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Bread will rise and then settle a little during baking.
6. Gently remove from dish, if desired, and cool.
Cornbread
(cornmeal) SERVES 2
This is a plain old cornbread recipe. If you prefer
a sweeter cornbread, increase the sugar just a little.
1 egg
2 teaspoons canola oil
2 tablespoons applesauce
rounded
teaspoon salt
3½ tablespoons cornmeal
¼ teaspoon baking powder
¾ teaspoon sugar
Baked in:
2-cup ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Bread will rise and then settle a little during baking.
6. Gently remove from dish, if desired, and cool.
Honey Oat Bread
(brown rice flour) MAKES 2 SLICES
This bread is sweet and mild in flavor. Although delicious as is,
it is especially nice toasted. The oats are cooked for just 15 seconds
before combining with the other ingredients to soften.
Please remember to buy a gluten-free brand of oats!
1 tablespoon gluten-free oats
1 tablespoon water
1 egg
1 tablespoon canola oil
1 tablespoon applesauce
teaspoon salt
2½ tablespoons brown rice flour
½ teaspoon baking powder
1 tablespoon honey
Baked in:
2-cup square ramekin or other straight-sided microwave-safe bowl
1. In small microwave-safe bowl, combine oats and water. Stir.
2. Microwave on high for 15 seconds. Set aside.
3. In a small bowl or cup, briefly beat egg until nearly uniform in color.
4. Add remaining ingredients including oats mixture and mix well to combine.
5. Spray 2-cup ramekin with nonstick cooking spray.
6. Pour batter into ramekin and tap base to level batter.
7. Microwave on high for 2 minutes. Bread will rise and then settle.
8. Gently remove from dish and cool.
9. Slice in half horizontally.

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