Authors: Andrew Schloss
Tags: #liquor, #cofee, #home cocktails, #cocktails, #liqueurs, #popular liqueurs, #spirits, #creamy, #kahlua, #unsweetened infused, #flavored alcohol, #bar recipes, #sweetners, #distilled, #herbal, #nutty, #creative coctails, #flowery, #infused spirits, #clones, #flavorings, #margarita, #home bar, #recipes, #cointreau, #cocktail recipes, #alcohol, #caramel, #homemade liqueurs, #fruity, #flavoring alcohol
Highball glass, cocktail shaker
Fill shaker with ice and put 2 cubes in glass. Pour the Toasted Tropics, Double Shot, and pineapple juice into the shaker; shake vigorously; strain into glass. Pour cola into glass. Garnish with lime wedge.
Highball glass, cocktail shaker
Fill the shaker with ice; put 2 cubes in the glass. Add the Raspberry Rose and sour mix to the shaker and shake; strain into glass. Pour seltzer into glass. Garnish with raspberries and lemon slice.
Old-Fashioned glass, cocktail shaker
Fill the shaker with ice and put 2 cubes in the glass. Add the Minty Melon and lime juice to the shaker and shake; strain into the glass. Fill the glass with seltzer. Garnish with mint.
Old-Fashioned glass, cocktail shaker
Fill the shaker with ice and put 2 cubes in the glass. Add the Sweet Heat Firewater, lemon juice, and honey to the shaker and shake; strain into the glass. Fill the glass with soda. Garnish with lemon slice.
Chilled cocktail glass, muddler, cocktail shaker
Muddle the mint leaves in the shaker, then fill with ice. Add the Toasted Tropics and lime juice to shaker and shake vigorously; strain into glass. Pour the soda into the glass. Squeeze the lime into the drink and drop it in the glass.
Highball glass, swizzle stick
Fill the glass with crushed ice. Add the Sweet Almond, Pom-Pom, orange juice, and soda to the glass and stir. Garnish with orange peel.
Highball glass, cocktail shaker
Fill the shaker with ice and put 2 cubes in the glass. Add the Lemon Drop, bitters, and lemon juice to the shaker and shake; strain into the glass. Fill the glass with seltzer. Garnish with mint.
Old-Fashioned glass, swizzle stick
Put the ice cubes in the glass. Add the Cranberry Clarity, grapefruit juice, and tonic; stir. Garnish with peel.
Chilled flute, swizzle stick
Pour the Orange Blossom, orange juice, and Champagne into the glass; stir. Garnish with strawberry.
Originally mixed from rye, sweet vermouth, and bitters, the Manhattan is now more commonly made with bourbon rather than rye, although my preference remains with the original whiskey. It is considered by many to be the definitive cocktail for its streamlined simplicity and flavorful balance. In many of the recipes given here, the vermouth is amended or replaced by an aromatic liqueur.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Orange Rye, Anisette, and bitters; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with peel.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Apple Brandy, whiskey, vermouth, and bitters; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with cinnamon stick.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Sweet-and-Sour Cherry, vermouth, and bitters; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with tarragon.
Old-Fashioned glass, swizzle stick
Put the ice cube in the glass. Add the Wild Turkey, Carmel Candy, and bitters; stir. Garnish with fruit.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Gingergold, lemon juice, and bitters; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with bell pepper.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Sweet Pepper Surprise, rye whiskey, and bitters; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with bell pepper.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Hop Blossom and vermouth; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with cherry.
The bone-dry martini served in most bars has reduced this elegant drink to a glass of iced booze. The original comprised nearly equal parts aromatic gin and aromatic wine (vermouth); perfume was its raison d’être. Now you can resurrect the martini to its original fragrant perfection.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the gin, Herb-Santé, and Caraway; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with orange slice.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Lemon Vodka, Cool as a Cuke, and chopped cucumber; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with lemon twist.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Caramel Apple, Green Apple Vodka, and chopped cucumber; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with apple slice.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Cucumber Gin; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with cucumber slices.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Cool as a Cuke; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with cucumber slices.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Prunelle and gin; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with orange slice.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the gin, Elderflower Blush, and bitters; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with lemon twist and rose petals.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Mango Twist and tequila; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with lemon twist.
Chilled cocktail glass, cocktail shaker
Fill the shaker with ice. Add the Prunelle, Orange Rye, and bitters; shake. Wait for 1 minute; shake again; strain into the glass. Garnish with orange twist.