The New Persian Kitchen (33 page)

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Authors: Louisa Shafia

BOOK: The New Persian Kitchen

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Chickpeas

Bean, Herb, and Noodle Soup

Chicken with Potatoes and Olives (vegetarian option)

Chickpea and Almond Flour Icebox Cookies

Persian “Matzoh Balls” with Chickpeas and Chicken

Potato Cakes with Tamarind Sauce

“Problem Solver” Nut Mix

Chile-Saffron Fish Kebabs

Chocolate Bark, Nutty, with Cardamom and Coffee

Christmas,
5.1
,
9.1
,
bm1.1

Chutney, Tamarind Date

Cleansing Spring Nettle Soup

Coffee

Cardamom Coffee

Cold Pistachio Soup with Mint and Leeks

Chickpea and Almond Flour Icebox Cookies

Date-and-Walnut-Filled Cookies

Corn

Persian-Style Grilled Corn

Roasted Peach and Corn Salad in Tamarind Vinaigrette

Saffron Corn Soup

Cucumbers

Cucumber and Watermelon Salad

Tomato and Cucumber Salad

—D—

Damkoni

Dates

Date-and-Walnut-Filled Cookies

Date Shake with Toasted Nuts

Passover Charoset

Tamarind Date Chutney

Desserts.
See
Sweets

Dill

Dips

Turkish Roasted Tomato and Red Pepper Dip

Yogurt with Beets

Yogurt with Shallots

Doogh

—E—

Eggplant

Eggplant and Tomato Stew with Pomegranate Molasses

Garlicky Eggplant and Tomato Spread

Mixed Vegetable Pickle

Eggs

Herb Frittata with Walnuts and Rose Petals

Eid ul-Fitr,
4.1
,
8.1
,
bm1.1

Estamboli polo

—F—

Faloodeh

“Faux” Tahdig

Fava beans

Rice with Favas and Dill

Whole Grilled Fava Beans

Fesenjan

Fig Mustard

Fish

Chile-Saffron Fish Kebabs

Olive Oil–Poached Fish with Fresh Herbs and Lemon

Parvin’s Tamarind Stuffed Fish

Persian Gulf–Style Spicy Tamarind Fish Stew

Whole Roasted Fish with Oranges and Saffron

Flours

Fresh Herb Platter

Frittata, Herb, with Walnuts and Rose Petals

Fritters, Winter Squash, with Rose Petals

—G—

Garlic

Garlic and Sun-Dried Tomato Pickle

Garlicky Eggplant and Tomato Spread

Grains, whole,
fm2.1
,
7.1
.
See also
individual grains

Green Herb and Kidney Bean Stew

Grilled Liver with Cumin, Garlic, and Fresh Basil
,
5.1

Grilled Shrimp with Lime Powder and Parsley–Olive Oil Sauce

—H—

Halal

Halim-e shir

Hannukah,
3.1
,
bm1.1

Hazelnuts

“Problem Solver” Nut Mix

Herbs

Fresh Herb Platter

fresh vs. dried

Green Herb and Kidney Bean Stew

Herb Frittata with Walnuts and Rose Petals

prepping

—I—

Iranian
vs.
Persian

Islam,
fm2.1
,
4.1
,
5.1
,
8.1

—J—

Jeweled Brown Basmati Rice and Quinoa

Jewish food, in Iranian cuisine

Joojeh kebab

—K—

Kebab-e mahi

Kebab-e torsh

Kebabs,
5.1
,
5.2

Chicken Kebabs in Yogurt Marinade

Chile-Saffron Fish Kebabs

Lamb Kebabs in Pomegranate-Walnut Marinade

Tempeh Kebabs with Minty Cilantro-Lime Sauce

Khoresh-e hulu

Koloocheh
,
8.1
,
8.2

Kotlet

Kufteh

Kuku sabzi

—L—

Lamb

Barley Stew with Lamb and Rhubarb

Grilled Liver with Cumin, Garlic, and Fresh Basil
,
5.1

Lamb Kebabs in Pomegranate-Walnut Marinade

Lamb Meatballs with Mint and Garlic

Pomegranate Soup

Lavash

Rice with Lavash Tahdig

Leeks, Cold Pistachio Soup with Mint and

Lentils

Pomegranate Soup (vegetarian option)

Quinoa with French Lentils, Wild Rice, and Golden Raisins

Sweet and Smoky Beet Burgers

Limes

dried

Naturally Sweet Dried Lime Tea

Tomato Rice with Dried Limes

Turmeric Chicken with Sumac and Lime

Liver, Grilled, with Cumin, Garlic, and Fresh Basil

—M—

Majoon

Mast-o musir

“Matzoh Balls,” Persian, with Chickpeas and Chicken

Meatballs, Lamb, with Mint and Garlic

Mehregan
,
5.1
,
bm1.1

Menus

Mint

Cleansing Spring Nettle Soup

Cold Pistachio Soup with Mint and Leeks

Salty Mint Yogurt Soda

Tempeh Kebabs with Minty Cilantro-Lime Sauce

Watermelon, Mint, and Cider Vinegar Tonic

Mirza ghasemi

Mixed Vegetable Pickle

Moraba-ye albalu

Morassa polo

Mulberries

Mulberry Yogurt Cake

Nutty Chocolate Bark with Cardamom and Coffee

“Problem Solver” Nut Mix

Mushrooms

Barley Stew with Lamb and Rhubarb (vegetarian option)

Grilled Liver with Cumin, Garlic, and Fresh Basil
(vegetarian option),
5.1

Oat and Mushroom Soup

Olive Oil–Poached Fish with Fresh Herbs and Lemon (vegetarian option)

Persian Shepherd’s Pie (vegetarian option)

Turmeric Chicken with Sumac and Lime (vegetarian option)

Mustard, Fig

—N—

Nan-e nokhodchi

Naturally Sweet Dried Lime Tea

Nettle Soup, Cleansing Spring

New Potatoes with Dill and Lemon

No-Bake Persimmon and Goat Cheese Cheesecake

Noodles

Bean, Herb, and Noodle Soup

Rhubarb and Rose Water Sorbet with Rice Noodles

Norooz

celebrating

foods eaten at,
fm1.1
,
1.1
,
2.1
,
2.2
,
4.1
,
4.2
,
5.1
,
5.2

menu for

Purim and

sofreh
and,
5.1
,
8.1

Nuts

Date Shake with Toasted Nuts

Nutty Chocolate Bark with Cardamom and Coffee

Passover Charoset

“Problem Solver” Nut Mix

Sweet Rice with Carrots and Nuts

toasting

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