The Outlander Series 7-Book Bundle (122 page)

“Really? Who, then?”

“Cabalists and occultists. Witches, maybe.”

“Jamie, you aren’t seriously worried about witches and demons, are you?”

We had arrived at the part of the gardens known as the “Green Carpet.” This early in the spring, the green of the huge lawn was only a faint tinge, but people were lounging on it, taking advantage of the rare balmy day.

“Not witches, no,” he said at last, finding a place near a hedge of forsythia and sitting down on the grass. “The Comte St. Germain, possibly.”

I remembered the look in the Comte St. Germain’s dark eyes at Le Havre, and shivered, in spite of the sunshine and the woolen shawl I wore.

“You think he’s associated with Master Raymond?”

Jamie shrugged. “I don’t know. But it was you told me the rumors about St. Germain, no? And if Master Raymond is part of that circle—then I think you should keep the hell away from him, Sassenach.” He gave me a wry half-smile. “After all, I’d as soon not have to save ye from burning again.”

The shadows under the trees reminded me of the cold gloom of the thieves’ hole in Cranesmuir, and I shivered and moved closer to Jamie, farther into the sunlight.

“I’d as soon you didn’t, either.”

The pigeons were courting on the grass below a flowering forsythia bush. The ladies and gentlemen of the Court were performing similar activities on the paths that led through the sculpture gardens. The major difference was that the pigeons were quieter about it.

A vision in watered aqua silk hove abaft our resting place, in loud raptures over the divinity of the play the night before. The three ladies with him, while not so spectacular, echoed his opinions faithfully.

“Superb! Quite superb, the voice of La Couelle!”

“Oh, superb! Yes, wonderful!”

“Delightful, delightful! Superb is the only word for it!”

“Oh, yes, superb!”

The voices—all four of them—were shrill as nails being pulled from wood. By contrast, the gentleman pigeon doing his turn a few feet from my nose had a low and mellifluous coo, rising from a deep, amatory rumble to a breathy whistle as he puffed his breast and bowed repeatedly, laying his heart at the feet of his ladylove, who looked rather unimpressed so far.

I looked beyond the pigeon toward the aqua-satined courtier, who had hastened back to snatch up a lace-trimmed handkerchief, coyly dropped as bait by one of his erstwhile companions.

“The ladies call that one ‘L’Andouille,’ ” I remarked. “I wonder why?”

Jamie grunted sleepily, and opened one eye to look after the departing courtier.

“Mm? Oh, ‘The Sausage.’ It means he canna keep his roger in his breeches. You know the sort … ladies, footmen, courtesans, pageboys. Lapdogs, too, if rumor is right,” he added, squinting in the direction of the vanished aqua silk, where a lady of the court was now approaching, a fluffy white bundle clasped protectively to her ample bosom. “Reckless, that. I wouldna risk mine anywhere near one o’ those wee yapping hairballs.”

“Your roger?” I said, amused. “I used to hear it called peter, now and again. And the Yanks, for some peculiar reason, used to call theirs a dick. I once called a patient who was teasing me a ‘Clever Dick,’ and he nearly burst his stitches laughing.”

Jamie laughed himself, stretching luxuriously in the warming spring sun. He blinked once or twice and rolled over, grinning at me upside down.

“You have much the same effect on me, Sassenach,” he said. I stroked back the hair from his forehead, kissing him between the eyes.

“Why do men call it names?” I asked. “John Thomas, I mean. Or Roger, for that matter. Women don’t do that.”

“They don’t?” Jamie asked, interested.

“No, of course not. I’d as soon call my nose Jane.”

His chest moved up and down as he laughed. I rolled on top of him, enjoying the solid feel of him beneath me. I pressed my hips downward, but the layers of intervening petticoats rendered it more of a gesture than anything else.

“Well,” Jamie said logically, “yours doesna go up and down by itself, after all, nor go carryin’ on regardless of your own wishes in the matter. So far as I know, anyway,” he added, cocking one eyebrow questioningly.

“No, it doesn’t, thank God. I wonder if Frenchmen call theirs ‘Pierre,’ ” I said, glancing at a passing dandy in green velvet-faced moiré.

Jamie burst into a laugh that startled the pigeons out of the forsythia bush. They flapped off in a ruffle of indignation, scattering wisps of gray down in their wake. The fluffy white lapdog, hitherto content to loll in its mistress’s arms like a bundle of rags, awoke at once to an awareness of its responsibilities. It popped out of its warm nest like a Ping-Pong ball and galloped off in enthusiastic pursuit of the pigeons, barking dementedly, its mistress in similar cry behind it.

“I dinna ken, Sassenach,” he said, recovering enough to wipe the tears from his eyes. “The only Frenchman I ever heard call it a name called his ‘Georges.’ ”

“Georges!”
I said, loudly enough to attract the attention of a small knot of passing courtiers. One, a short but vivacious specimen in dramatic black slashed with white satin, stopped alongside and bowed deeply, sweeping the ground at my feet with his hat. One eye was still swelled shut, and a livid welt showed across the bridge of his nose, but his style was unimpaired.

“
A votre service
, Madame,” he said.

I might have managed if it weren’t for the bloody nightingales. The dining salon was hot and crowded with courtiers and onlookers, one of the stays in my dress frame had come loose and was stabbing me viciously beneath the left kidney each time I drew breath, and I was suffering from that most ubiquitous plague of pregnancy, the urge to urinate every few minutes. Still, I might have managed. It was, after all, a serious breach of manners to leave the table before the King, even though luncheon was a casual affair, in comparison with the formal dinners customary at Versailles—or so I was given to understand. “Casual,” however, is a relative term.

True, there were only three varieties of spiced pickle, not eight. And one soup, clear, not thick. The venison was merely roasted, not presented
en brochette
, and the fish, while tastily poached in wine, was served fileted, not whole and riding on a sea of aspic filled with shrimp.

As though frustrated by so much rustic simplicity, though, one of the chefs had provided a charming hors d’oeuvre—a nest, cunningly built from strips of pastry, ornamented with real sprigs of flowering apple, on the edge of which perched two nightingales, skinned and roasted, stuffed with apple and cinnamon, then redressed in their feathers. And in the nest was the entire family of baby birds, tiny stubs of outstretched wings brown and crispy, tender bare skins glazed with honey, blackened mouths agape to show the merest hint of the almond-paste stuffing within.

After a triumphal tour of the table to show it off—to the accompaniment of murmurs of admiration all round—the dainty dish was set before the King, who turned from his conversation with Madame de La Tourelle long enough to pluck one of the nestlings from its place and pop it into his mouth.

Crunch, crunch, crunch went Louis’s teeth. Mesmerized, I watched the muscles of his throat ripple, and felt the rubble of small bones slide down my own gullet. Brown fingers reached casually for another baby.

At this point, I concluded that there were probably worse things than insulting His Majesty by leaving the table, and bolted.

Rising from my knees amid the shrubbery a few minutes later, I heard a sound behind me. Expecting to meet the eye of a justifiably irate gardener, I turned guiltily to meet the eye of an irate husband.

“Damn it, Claire, d’ye have to do this all the time?” he demanded.

“In a word—yes,” I said, sinking exhaustedly onto the rim of an ornamental fountain. My hands were damp, and I smoothed them over my skirt. “Did you think I did it for fun?” I felt light-headed, and closed my eyes, trying to regain my internal balance before I fell into the fountain.

Suddenly there was a hand at the small of my back, and I half-leaned, half-fell into his arms as he sat beside me and gathered me in.

“Oh, God. I’m sorry,
mo duinne
. Are ye all right, Claire?”

I pushed away enough to look up at him and smile.

“I’m all right. Just a bit light-headed, is all.” I reached up and tried to smooth away the deep line of concern on his forehead. He smiled back, but the line stayed, a thin vertical crease between the thick sandy curves of his eye-brows. He swished a hand in the fountain and smoothed it over my cheeks. I must have looked rather pale.

“I’m sorry,” I added. “Really, Jamie, I couldn’t help it.”

His damp hand squeezed the back of my neck reassuringly, strong and steady. A fine spray of droplets from the mouth of a bug-eyed dolphin misted my hair.

“Och, dinna mind me, Sassenach. I didna mean to snap at ye. It’s only …” He made a helpless gesture with one hand. “… only that I feel such a thick-heided clot. I see ye in a misery, and I know I’ve done it to ye, and there isna the slightest thing I can do to aid you. So I blame ye for it instead, and act cross and growl at you … why do ye no just tell me to go to the devil, Sassenach?” he burst out.

I laughed until my sides hurt under the tight corseting, holding on to his arm.

“Go to hell, Jamie,” I said at last, wiping my eyes. “Go directly to hell. Do not pass Go. Do not collect two hundred dollars. There. Do you feel better now?”

“Aye, I do,” he said, his expression lightening. “When ye start to talk daft, I know you’re all right. Do
you
feel better, Sassenach?”

“Yes,” I said, sitting up and beginning to take notice of my surroundings. The grounds of Versailles were open to the public, and small groups of merchants and laborers mingled oddly with the brightly colored nobles, all enjoying the good weather.

Suddenly the nearby door onto the terrace burst open, spilling the King’s guests out into the garden in a tide of chatter. The exodus from luncheon had been augmented by a new deputation, apparently just decanted from the two large coaches I could see driving past the edge of the garden toward distant stables.

It was a large group of people, men and women, soberly clad by comparison with the bright colors of the courtiers around them. It was the sound of them, though, rather than the appearance, that had caught my attention. French, spoken by a number of people at a distance, strongly resembles the quacking conversation of ducks and geese, with its nasal elements. English, on the other hand, has a slower pace, and much less rise and fall in its intonations. Spoken at a distance where individual voices are impossible to distinguish, it has the gruff, friendly monotony of a sheepdog’s barking. And the general effect of the mass exodus presently coming in our direction was of a gaggle of geese being driven to market by a pack of dogs.

The English party had arrived, somewhat belatedly. No doubt they were being tactfully shooed into the garden while the kitchen staff hastily prepared another dinner and reset the massive table for them.

I scanned the group curiously. The Duke of Sandringham I knew, of course, having met him once before in Scotland at Castle Leoch. His barrelchested figure was easy to pick out, walking side by side with Louis, modish wig tilted in polite attention.

Most of the other people were strangers, though I thought the stylish lady of middle age just coming through the doors must be the Duchess of Claymore, whom I had heard was expected. The Queen, normally left behind at some country house to amuse herself as best she could, had been trotted out for the occasion. She was talking to the visitor, her sweet, anxious face flushed with the unaccustomed excitement of the occasion.

The young girl just behind the Duchess caught my eye. Quite plainly dressed, she had the sort of beauty that would make her stand out in any crowd. She was small, fine-boned but nicely rounded in figure, with dark, shiny, unpowdered hair and the most extraordinary white skin, flushed across the cheeks with a clear deep pink that made her look exactly like a flower petal.

Her coloring reminded me of a dress I’d once had in my own time, a light cotton frock decorated with red poppies. The thought for some reason struck me with a sudden unexpected wave of homesickness, and I gripped the edge of the marble bench, eyelids prickling with longing. It must be hearing plain bluff English spoken, I thought, after so many months among the lilt of Scotland and the quacking of France. The visitors sounded like home.

Then I saw him. I could feel all of the blood draining from my head as my eye traced disbelievingly over the elegant curve of the skull, dark-haired and bold amid the powdered wigs around it. Alarms rang in my head like air-raid sirens, as I fought to accept and repel the impressions that assaulted me. My subconscious saw the line of the nose, thought “Frank,” and turned my body to fly toward him in welcome. “Not-Frank,” came the slightly higher, rational center of my brain, freezing me in my tracks as I saw the familiar curve of a half-smiling mouth, repeating, “You
know
it’s not Frank” as the muscles of my calves knotted. And then the lurch into panic and the clenching of hands and stomach, as the slower processes of logical thought came doggedly on the trail of instinct and knowledge, seeing the high brow and the arrogant tilt of the head, assuring me of the unthinkable. It could not be Frank. And if it were not, then it could only be …

“Jack Randall.” It wasn’t my voice that spoke, but Jamie’s, sounding oddly calm and detached. Attention attracted by my peculiar behavior, he had looked where I was looking, and had seen what I had seen.

He didn’t move. So far as I could tell through the increasing haze of panic, he didn’t breathe. I was dimly aware of a nearby servant peering curiously upward at the towering form of the frozen Scottish warrior next to me, silent as a statue of Mars. But all my concern was for Jamie.

He was entirely still. Still as a lion is still, part of the grass of the plain, its stare hot and unblinking as the sun that burns the veldt. And I saw something move in the depths of his eyes. The telltale twitch of the stalking cat, the tiny jerk of the tuft at the end of the tail, precursor to carnage.