1,000 Foods To Eat Before You Die: A Food Lover's Life List (230 page)

Special Indexes

The page numbers in this index apply to the print edition of the book. If they don’t bring you to the exact page you’re seeking, try looking at the previous page or the one following. Or use the search functions on your device to locate these references in the text.

Recipes

ANZAC biscuits,
892

apple pie with Cheddar cheese crust,
522
–23

artichokes in olive oil (tsetov gangar),
493

asparagus soup with veal dumplings (aspargessuppe),
345
–46

baked calves’ brains with seasoned bread crumbs (cervello arreganata),
179

beet and herring salad (sildesalat or sillsalad),
343
–44

bireweche,
58
–59

black radish and onion conserve (shvartze retach mit schmaltz),
466

black-eyed pea jambalaya,
588

boeuf Bourguignon,
61
–62

cardamom coffee,
696

carpetbag steaks,
895
–96

Castilian garlic soup (sopa de ajo Castellana),
268

chicken Marbella,
542
–43

chicken waterzooi (waterzooi à la gantoise),
151
–52

chimichurri,
668

chopped chicken livers (gehakte leber),
438

cinnamon granita,
184

cinnamon star cookies (zimsterne),
316

cold buttermilk soup (kærnemælkskoldskål),
352

colonial goose,
909
–10

corn fritters,
548
–49

dill-cured salmon,
350
–51

double chocolate pudding,
557
–58

easy lemon meringue pie,
592

Ezra Tull’s gizzard soup,
562

Frankfurter pudding,
287
–88

fränkischer grünkern,
288
–89

ghivetch,
384
–85

ginger beer,
724

golden wheat and apricot pudding (anoush aboor),
507
–8

harira,
700
–1

hasselback potatoes (hasselbackspotatis),
367
–68

honey cake (lekach),
447

huevos estrellados mojete,
261

kosher-style garlic dill pickles,
444
–45

ladies’ thighs cookies (schenkele, or cuisses des dames),
334

lobio satsivi,
389
–90

lobster and chicken salad (hummer- und hühnersalat),
296

mackerels in white wine (maquereaux au vin blanc),
101

Manhattan clam chowder,
595
–96

maque choux,
596
–97

Martha Liao’s glazed pork belly (dong bo rou),
763

matzo brei,
449
–50

Mexican pickled vegetables (verduras en escabeche),
658
–59

mohn kichel,
471

noant,
452

Passover sponge cake,
455

peanut butter,
608

pesto perfetto,
223

pickled mushrooms (marinovannye griby),
414
–15

piña colada,
686
–87

pogácsa,
396
–97

polenta pound cake,
227
–28

potted shrimp,
19

roast chicken with hazelnut sauce (poulet Farnèse),
119
–20

roast goose with sage-onion stuffing, giblet gravy,
21

sauce aïoli,
93
–94

schmaltz un gribenes,
465

sesame seed brittle (semsemiyeh),
502
–3

shellfish in black bean sauce,
782
–83

stags’ antlers (hirvensarvet),
363

strawberries Ali-Bab,
92
–93

summer pudding,
29
–30

sweet golden egg threads (fios de ovos),
273

tabbouleh,
503
–4

torta Caprese,
248

Transylvanian sauerkraut and sausage casserole,
399
–400

veal kidneys, Liège-style (rognons à la Liègeoise),
149

walnut torte (torta od oraha),
421
–22

Zanzibar duck,
731
–32

Featured Restaurants

Africa Café, Capetown,
738

Alinea, Chicago,
518
–19

Andrea Mariouteya, Cairo,
705
–6

Au Pied de Cochon, Montreal,
640

Carnivore, Nairobi,
735
–36

Casa Lucio, Madrid,
260
–61

DB Bistro Moderne, New York, Miami, Singapore,
533

Doyles on the Beach, Sydney,
897

Dr. Shakshouka, Tel Aviv-Jafo,
697

El-Fishawi Café, Cairo,
710

Fischereihafen Restaurant, Hamburg, Germany,
286
–87

The Fort, Morrison, CO,
556
–57

The French Laundry, Yountville, CA,
562
–63

Frontera Grill, Chicago,
565
–66

Fukusaya, Nagasaki,
805

Gaststätte Weichandhof, Obermenzing, Germany,
290

Grand Central Oyster Bar & Restaurant, New York,
569

Güero’s Taco Bar, Austin, TX,
523

Hominy Grill, Charleston, SC,
619

Islas Canarias, Miami,
676
–77

Jasper White’s Summer Shack, Boston,
589

Kreuz Market, Lockhart, TX,
523

L’Ami Louis, Paris,
52
–53

L’Auberge de L’Ill, Illhaeusern, France,
103
–4

Middendorf’s, Akers, LA,
599
–600

Lady M, New York,
600
–601

Mönchs Posthotel, Bad Herrenalb, Germany,
141

Oleana Restaurant, Cambridge, MA,
500
–501

Rao’s, New York,
231
–32

St. John Bar & Restaurant, London,
12

Sofra Bakery and Café, Cambridge, MA,
500
–501

Soto, New York,
822
–23

Spago, Los Angeles,
639
–40

Spice Market, New York, London, and Doha, Qatar,
838
–39

Tadich Grill, San Francisco,
546
,
579
,
629

Tekka Centre, Singapore,
854
–55

Threadgills, Austin, TX,
523

Topolobampo, Chicago,
565
–66

Toricho, Tokyo,
827
–28

Wandie’s Place, Soweto, South Africa,
745
–46

Wiltons, London,
32
–33

Xoco, Chicago,
565

Zum Gemalten Haus, Frankfurt,
298
–99

World-Class Markets

Athens Central Market,
474
–75

Ballarò Market, Palermo, Italy,
203
,
204

Billingsgate Fish Market, London,
3
–4

Borough Market, London,
5
–6

Christkindlmarkt, Austria, Germany, Northern Europe,
319
–20

The medinas of Fez and Marrakesh,
717
–18

The Food Halls at Harrods, London,
15

Green Dragon Farmer’s Market & Auction, Ephrata, PA,
570

Il Capo, Palermo, Italy,
204

Khan el-Khalili bazaar, Cairo,
710

Központi Vásárcsarnok, Budapest,
394
–95

Lei Yue Mun Seafood Bazaar, Kowloon, Hong Kong,
765

Mahane Yehusa, Jerusalem,
512

Mercado de La Merced, Mexico City,
651
–52

Mercato dell Vucciria, Palermo, Italy,
203
,
204

Merkato, Addis Ababa,
734
–35

Mısır Çarşısı (Istanbul’s Spice Bazaar),
488
–89

Nishiki Ichiba, Kyoto,
810

Sai Kung Seafood Market, Hong Kong,
765

Sydney Fish Market,
905

Tsukiji Fish Market, Tokyo,
821
–22,
905

Viktualienmarkt, Munich,
317

Holiday Foods

Christmas

Afghan biscuits,
908

anoush aboor (golden wheat and apricot pudding),
507
–8

Berliner pfannkuchen,
279
–80

bireweche,
58
–59

black fruitcake,
690
–91

bombos de figo (sugarplums),
271
–72

bûche de Noël,
67

castagnaccio,
177
–78

Christkindlmarkt,
319
–20

Christmas Eve fish dinner,
181

colonial goose,
909
–10

Dundee cake,
38
–39

fios de ovos (sweet golden egg threads),
272
–73

grand aïoli,
93
–94

hirvensarvet (stags’ antlers),
363

karpfen, or carp in many ways,
296
–97

kokt torsk (boiled cod),
353

kutya (wheat berry pudding),
401
–2

Mexican hot chocolate,
652
–53

mince pie,
16
–17

mørbrad med svedsker og aebler (roast pork loin with prune and apple stuffing),
356

moros y cristianos (black beans and rice),
677

Nesselrode pie,
602
–3

panettone,
214

panforte di Siena,
215

roast goose with sage-onion stuffing, giblet gravy,
22

schenkele, or cuisses des dames (ladies’ thigh cookies),
334

shortbread,
43
–44

sild,
342
–43

sorrel punch,
693
–94

struffoli,
242

torrone,
246

torta di ricotta,
249

tourtière,
646

trifle,
31
–32

Weihnachtsgebäck (Christmas cookies),
315
–17

Easter

abbacchio bordettato (braised lamb in egg and lemon sauce),
162

castagnaccio,
177
–78

frühlingssuppe (seven herb soup),
289
–90

kulich and Paskha,
412
–13

mazurek,
402
–3

panettone,
214

parsley,
504
–5

struffoli,
242

torta di ricotta,
249

New Year’s Celebrations

Berliner pfannkuchen,
279
–80

chelo kebab,
509

haggis,
40
–41

hoppin’ John,
580
–81

karpfen, or carp in many ways,
296
–97

kokt torsk (boiled cod),
353

kutya (wheat berry pudding),
401
–2

lekach (honey cake),
446
–47