1,000 Foods To Eat Before You Die: A Food Lover's Life List (231 page)

Mexican hot chocolate,
652
–53

pączki,
403

pickled herring,
457
–58

red beans and rice,
615

shortbread,
43
–44

sweet and savory roasted fish,
721

tourtière,
646

tzimmes,
472

Passover

charoset,
432

dried fruit compote,
435
–36

gefilte fish,
436
–37

golden yoich (chicken soup),
439

horseradish,
441
–42

matzo, observed and unobserved,
448
–49

noant,
452

Passover seder: Persian version,
453

Passover seder: Sephardic edition,
453

Passover sponge cake,
454
–55

Saints’ Days

banketletters,
St. Nicholas’s Eve
,
152
–53

corned beef and cabbage,
St. Patrick’s Day
,
45
–46

der ganze gans,
St. Martin’s Day
,
284
–85

leek broth and cock-a-leekie,
St. David’s Day
,
35

saffransbröd till Luciakaffet (saffron buns with morning coffee),
St. Lucia’s Day
,
373
–74

sanguinaccio (sweet blood pudding),
St. Joseph’s Day
,
236
–37

Weddings

babi guling (Balinese suckling pig),
850

croquembouche,
111

korovai (wedding bread-cake),
422
–23

kransekager (wreath cakes),
354
–55

kugelhopf,
98

phirni,
883

testina, or capuzzelle,
244
–45

Other Holidays

ANZAC biscuits,
ANZAC Day
,
892

calas,
Mardi Gras
,
538
–39

challah,
Rosh Hashanah, Yom Kippur
,
431
–32

colcannon and champ,
All Hallows’ Eve
,
45

hamantaschen and orejas de Haman,
Purim
,
439
–40

harira,
Ramadan
,
700
–701

kab el ghzal (gazelle horn cookies),
Ramadan
,
717

kräfter or rapu (crayfish),
Kräftskiva, Rapujuhlat
,
369
–70

latkes (potato pancakes),
Hanukkah
,
445
–46

malasadas,
Mardi Gras
,
273
–74

mille crêpes at Lady M,
Candlemas
,
600
–601

sable,
Yom Kippur
,
461

semlor, or fastelavnsboller (Shrove Tuesday buns),
Shrove Tuesday, Fastelavn
,
374

sufganiyot (jelly-filled doughnuts),
Hanukkah
,
469

waldmeister (woodruff),
May Day
,
314
–15

Cultural Feasts

babi guling (Balinese suckling pig),
850
–51

baked Rome beauty apples,
526

a basket of summer fruit,
165

bouillabaisse,
63
–64

bread fried in bacon grease,
44

brioche,
66
–67

chou farci à la Grassoise,
76

The Cook, the Thief, His Wife, and Her Lover
,
9

a dream of dinner at El Bulli,
258
–59

Ezra Tull’s gizzard soup,
562

the fine art of oysters,
156
–57

a futuristic feast,
191
–92

Gabriela, Clove and Cinnamon
, page
671
–72

green eggs and ham,
571

haggis,
40
–41

Kimchi Chronicles
, page
834

La Grande Bouffe
lamb with pissaladière,
94
–95

Lady Baltimore cake,
590
–91

madeleines,
99
–100

mozzarella in carrozza,
209
–10

olla podrida (stinking pot),
263
–64

onigiri, or omusubi (rice balls),
812
–13

The Oysters of Locmariaquer
,
108
–9

raclette, fondue, and beyond,
332
–33

roast goose with sage-onion stuffing,
21
–22

tangerines,
630

timpano,
237

treacle tart,
31

Foods of the World

abalone,
894
–95

bananas,
660
–61

basil,
220

beef cheeks,
57

beef tongue,
279

bone marrow,
22

bread and butter,
533
–34

chervil,
415
–16

chestnuts,
180

cinnamon,
871
–72

coconut,
841
–42

currants,
12
–13

fennel,
196
–97

fish cheeks,
790
–91

fried eggs,
571
–72

garlic, white and black,
767
–69

ginger,
724
–25

green almonds,
512
–13

hazelnuts,
247

kohlrabi,
387
–88

loquat,
806
–7

mint,
487

nasturtiums,
33
–34

Nigella sativa,
451
–52

nutmeg and mace,
889
–90

olive oil,
501
–2

papaya,
860

parsley,
504
–5

peanuts,
581
–82

pineapple,
655

saffron,
264
–65

salsify, white and black,
130
–31

salts of the earth,
121
–22

savoy cabbage,
77

sesame seeds,
736
–37

skate or ray,
95

sorrel,
463

tamarind,
849
–50

watercress,
863
–64

whipped cream,
321
–22

General Index

The page numbers in this index apply to the print edition of the book. If they don’t bring you to the exact page you’re seeking, try looking at the previous page or the one following. Or use the search functions on your device to locate these references in the text.

Note:
Items in
SMALL CAPS
refer to entry titles.

A
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B
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C
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D
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E
F
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G
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H
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I
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J
K
  |  
L
  |  
M
  |  
N
  |  
O
P
  |  
Q
  |  
R
  |  
S
  |  
T
U
  |  
V
  |  
W
  |  
X
Y
  |  
Z

A

A. Blikle, Warsaw,
403

ABALONE
,
894
–95

The Abalone Book
(Peter Howorth),
895

ABBACCHIO BORDETTATO (BRAISED LAMB IN EGG AND LEMON SAUCE)
,
162

ABC Kitchen, New York,
185
,
649
,
651

Abdallah’s Lebanese Restaurant and Bakery, Houston,
500
,
514

Abe and Louie’s, Boston,
593

ABGESCHLAGENE CREME
,
276

Abou Shakra, Cairo,
706

Abou Sherif Kusheri, Cairo,
711

abrikossnitte,
362

Abu Shukuri, Jerusalem,
496

Abulafia Bakery, Jaffa, Israel,
432

acar,
853

acar timun,
851

acarajé,
726

acarajé fritters,
674

Ácenar, San Antonio, TX,
653

ACETO BALSAMICO
,
162
–63

Achatz, Grant,
518
,
519

ACKEE
,
689
–90

Acme Bread Bakery, San Francisco,
56

Acme Oyster House, New Orleans,
607

Ad Hoc, Yountville, CA,
623

Adana kebab,
484

adasi,
499

“Address to a Haggis” (Robert Burns),
41

Adrià, Ferran,
258
,
259
,
518

Aegina Fistiki Fest (Aegina Pistachio Festival), Aegina, Greece,
510

aemono,
811

AFFOGATO
,
163
–64

A
FGHAN BISCUITS
,
908

Afghan Express Restaurant, Gardena, CA,
507

Afghan Food and Cookery
(Helen Saberi),
507

Afghan Kebab House, New York,
507

AN
A
FGHANISTAN DINNER
,
506
–7

A
FRICA
C
AFÉ
,
738

The Africa Cookbook
(Jessica B. Harris),
704
,
705
,
713
,
726
,
727
,
729
,
730

Africa Kine, New York,
729

African,
695
–746

The African-American Kitchen
(Angela Shelf Medearis),
726
,
727
,
739

African Cookbook
(Rachel Pambrun),
734

African Cooking
(Laurens van der Post),
723
,
730
,
732
,
739
,
743
,
745

AFTERNOON TEA
,
2

Ağa, Kasim,
489

agar,
825

AGNEAU DE PRÉ-SALÉ, THREE WAYS (SALT MEADOW LAMB)
,
50
–51

agnello all’uovo e agro di limone (lamb with egg and the bitterness of lemon),
162

Agnes’ Portuguese Bake Shop, Kailua, HI,
274

Agropur,
641

ahashoo,
454

ahuaca-mulli (avocado sauce),
649

Ahura Mazda,
881

aish-el-saraya,
711
–12

A&J Seabra Supermarket, Newark, NJ,
273