1,000 Foods To Eat Before You Die: A Food Lover's Life List (233 page)

ARTICHAUTS À LA BARIGOULE
,
53

artichokes

artichauts à la barigoule,
53

artichokes in olive oil,
492
–93

carciofi Romaneschi,
174
–75

Artisan Baking Across America
(Maggie Glezer),
534
,
551

The Artisan Jewish Deli at Home
(Nick Zukin and Michael Zusman),
452
,
458
,
468
,
620

Art’s Delicatessen, Los Angeles,
456
,
458

arus (aroose),
497

Aryana Afghan Cuisine, Danville, CA,
507

asam laksa,
853

aselila,
381

ASH-E ANAR (POMEGRANATE SOUP)
,
508
–9

Asian Dumplings
(Andrea Nguyen and Penny De Los Santos),
762

Asian Flavors of Jean-Georges
(Jean-Georges Vongerichten),
748
,
839
,
845

Asian Food Grocer,
844

Asian Grilling
(Su-Mei Yu),
849

Asian Ingredients
(Bruce Cost),
817

Asian mint,
487

A
SIAN PEAR
,
748

asparagus

aspargessuppe,
344
–46

white asparagus, dressed to kill,
159
–60

ASPARGESSUPPE (ASPARAGUS SOUP WITH VEAL DUMPLINGS)
,
344
–46

aspic

boeuf à la mode en gelée,
60

compote de caille en gelée,
68

gefilte fish,
436
–37

jambon persillé,
75

oeufs en gelée,
105
–6

pork chops in,
314

p’tcha,
459
–60

ASSIETTE DE CHARCUTERIE
,
74
–76

At Home with Japanese Cooking
(Elizabeth Andoh),
827

Atchafalaya Restaurant, New Orleans,
619

Athena Restaurant, Chicago,
478
,
485
,
496

A
THENS
C
ENTRAL
M
ARKET
,
474
–75

Attari Sandwich Shop and Grill, Los Angeles,
509

Au Bois de Charmois, Nuits-Saint-Georges, France,
82

Au Crocodile, Strasbourg,
68

A
U
P
IED DE
C
OCHON
,
640

Au Pied de Cochon
(Martin Picard),
640

Au Pied de Cochon, Montreal,
640
,
643

Au Pied de Cochon, Paris,
113

Auberge, Carqueiranne, France,
97

Auberge des Seigneurs, Vence, France,
120

AUBERGINE EN CANTON (ROASTED EGGPLANT)
,
54

Augie’s Montreal Smoke Meat pop-up in Beauty’s Bagel Shop, Oakland, CA,
645

aush,
506

aushak,
506

Austen, Jane,
455

A
USTIN’S TRIPLE THREAT
,
523
–24

Australia the Beautiful Cookbook
(Elise Pascoe),
906

Australian, New Zealand, Tahitian,
891
–914

The Australian, New York,
893
,
900

Australian and New Zealand Army Corps (ANZAC),
892

Australian Bakery Café, Marietta, GA,
892
,
901

The Australian Blue Ribbon Cookbook
(Liz Harfull),
908

Australian Damper Recipes
(Loreena Walsh),
896

Australian Greats
(Jo Franks),
898
,
900
,
902
,
906

Authentic Egyptian Cooking
(Nehal Leheta),
707
,
710

Authentic Mexican
(Rick Bayless with Deann Groen Bayless),
565
,
658

Authentic Recipes from Indonesia
(Heinz Von Holzen, Lother Arsana, and Wendy Hutton),
852

Authentic Recipes from Jamaica
(John DeMers and Eduardo Fuss),
685
,
690
,
692

Authentic Vietnamese Cooking
(Corinne Trang),
857
,
863

Aux Anciens Canadiens, Quebec,
643
,
646

Aux Armes de Bruxelles, Brussels,
146
,
148
,
150
,
152
,
160

Aux Lyonnaise, Paris,
130

Avice,
100

Avocado Festival, Carpinteria, CA,
649

avocado sauce,
649

B

baba ghanoush,
495
,
499

BABA GHANOUSH
,
495

Babbo, New York,
57
,
182

The Babbo Cookbook
(Mario Batali),
57

Babcia Foods,
400

BABI GULING
(B
ALINESE SUCKLING PIG)
,
850
–51

Babinsky, Henri (Ali-Bab),
92

Babushka’s Deli, Indianapolis,
413

bacalao mantecato,
65

Back Forty Cassoulet Festival, New York,
71

Bäckerei & Konditorei Siebert, Berlin,
280
,
317

bacon,
524
–25

BLT sandwich,
530
–31

bread fried in bacon grease,
44

flaeskeaeggekage,
347

Hangtown fry,
579

“natural,”
525

BACON
,
524
–25

Bacon, Antibes, France,
64

The Bacon Cookbook
(James Villas),
525

The Bad Apple, Chicago,
643

B
AECKEOFFE
,
54
–55

Bagel Hole, Brooklyn,
428

The Bagel Restaurant & Deli, Chicago and Skokie, IL,
472

bagels,
427
–28,
626
–27

BAGELS
,
427
–28

Bagolyvár, Budapest,
392

BAGUETTE
,
55
–56

Bahian fish stew (vatapá),
674

Bake!
(Nick Malgieri),
842

baked beans,
531
–32

baked calves’ brains with seasoned bread crumbs (cervello arreganata),
178
–79

baked figs with almonds (fichi ripieni al forno),
188

BAKED
I
DAHO RUSSET POTATOES
,
525

baked pork buns,
762

BAKED
R
OME BEAUTY APPLES
,
526

Bakery on O’Connell, Adelaide,
904

Bakesale Betty, Oakland, CA,
543
–44

Baking and Pastry: Mastering the Art and Craft
(Culinary Institute of America),
113

BAKLAVA
,
480

baklazhanaya ikra,
417

Baldor, New York, Washington, DC, and Boston,
884

Bali Nusa Indah, New York,
852

Balinese suckling pig (babi guling),
850
–51

The Balkan Cookbook
(Snezana Pejakovic and Jelka Venisnik-Eror),
378
,
383
,
387
,
422
,
483
,
495

The Balkan Cookbook
(Vladimir Mirodan),
378
,
381
,
383
,
387
,
404
,
418
,
482
,
491

Ball & Chain Grill, Hobart, Tasmania,
896

Ballarini, Giovanni,
575

Ballarò Market, Palermo,
203
,
204

Ballymaloe Cookery School, County Cork, Ireland,
27

balsam apple,
869

balsamic vinegar,
162
–63

bamboo shoots (chuk sun),
754
–55

BANANAS
,
660
–61

BANANA BLOSSOMS
,
855
–56

bancha,
812

banchan,
830

Banchet, Jean,
90

Bando, Mitsugoro, VIII,
803

Banger’s Sausage House and Beer Garden, Austin, TX,
3
,
643

Bangkok Center Grocery, New York,
849

BANH MI
,
856

The Banh Mi Handbook
(Andrea Nguyen),
856

BANKETLETTERS
,
152
–53

Banon,
129

BAOBAB
,
729
–30

Bar Ajoblanco, Seville, Spain,
260

Bar and Library at NoMad, New York,
623

The Bar at MoMA, New York,
137

Bar Bacon, New York,
525

Bar Boulud, New York,
82
,
88
,
130

Bar Juanito, Jerez,
270

B
AR-LE-
D
UC CONFITURE DE GROSEILLES
,
56

Bar Masa, New York,
818

barbecue,
526
–27

Hill Country,
523
–24

kao-pai-ku,
771

Korean,
829
–30

rodízio,
673

BARBECUE
,
526
–27

The Barbecue! Bible
(Steven Raichlen),
527
,
578
,
673

Barbecue Inn, Houston,
623

Barbes Restaurant, New York,
699
,
705
,
715
,
716

Barcelona Liégeois, La Quinta, CA,
144

Barchetta, New York,
95
,
621
,
791

The Barefoot Contessa Cookbook
(Ina Garten and Martha Stewart),
197

Barkers Red Hots, Marietta, GA,
584

barley

mushroom and barley soup,
450
–51

orzotto,
211
–12

Barney Greengrass, New York,
427
,
437
,
450
,
458
,
461
,
627

Barolini, Helen,
181

BARRAMUNDI
,
893

basil,
220
,
223
–24

BASIL
,
220

Basket of Fruit
(Michelangelo Merisi da Caravaggio),
165

A BASKET OF SUMMER FRUIT
,
165

BASMATI RICE
,
867

The Basque Kitchen
(Gerald Hirigoyen),
254
,
267
,
269

Batali, Mario,
181

battera sushi,
818

bauernbrot,
283

BAUMKUCHEN
,
277
–78

Bavareisa,
166

Bavarian cream,
276