1,000 Foods To Eat Before You Die: A Food Lover's Life List (232 page)

ajam roedjak,
851

ají amarillo,
681

ají verde,
681

Ajiman, Tokyo,
803

AKARA (BLACK-EYED PEA FRITTERS)
,
726

Al Aseel Grill & Café, Houston,
512

Al Fassia Gueliz, Marrakesh,
699

Al Gelato 2, Palermo,
193

Al-Halabi, Beirut,
500
,
514

Al Moro, Rome,
220

Al-Noor, Los Angeles,
887

Al Vecje For, Andreis, Italy,
212

Albertson’s,
599

Alciatore, Angelo (Antoine),
560

Aldea, New York,
768

Alder, New York,
476

Alemany Farmers’ Market, San Francisco,
513

Alexander I, Czar,
541

Alexander II, Czar,
409

Alfonso X El Sabio,
270

Ali Baba, New York,
482
,
504

Ali Baba’s Terrace, New York,
484

“Ali Baba and the Forty Thieves,”
736

Ali Express,
777

The Alice B. Toklas Cookbook
(Alice Toklas),
142

ALIGOT
,
51
–52

A
LINEA
,
518
–19

Alinea
(Grant Achatz),
518
,
519

Alinea, Chicago,
259
,
518
–19

All-American Desserts
(Judith M. Fertig),
542

all-you-can-eat skewered grilled meats (rodízio),
673

Alla Vecchia Bettola, Florence,
169

Allen, Keith,
527

Allen, Woody,
36

Allen & Son, Chapel Hill, NC,
527

Allen Brothers, Chicago,
824

Almanach des Gourmands
(Grimod de la Reyniere),
463

almonds

almond toffee,
560
–61

fichi ripieni al forno,
188

green,
512
–13

m’hanncha,
718
–19

A
LPHONSO MANGO
,
866

Alt Hamburger Aalspeicher, Hamburg,
293

Amado, Jorge,
671
–72

Amarit Thai & Pan Asian Cuisine, Chicago,
840
,
846
,
849
,
861

Amazing 66, New York,
770
,
895

Ambassade d’Auvergne, Paris,
52

Amber India, San Francisco,
867
,
869
,
877
,
878
,
885
,
887

AMBROSIA
,
519
–20

Ame, San Francisco,
801

American and Canadian,
517
–646

American Chianina Association,
167

The American Heritage Cookbook
(American Heritage Publ. Co.),
521
,
530
,
574
,
618

American Ostrich Association,
743

American Swedish Institute, Minneapolis,
376

American Waygu Beef Association,
824

Amigofoods,
663

Amora,
86

Anaheim peppers,
662

ananas,
655

Ancient Grains for Modern Meals
(Maria Speck),
682

Andersen’s Danish Restaurant and Bakery, Santa Barbara, CA,
344
,
349
,
354
,
358
,
361
,
362
,
374

Anderson Seafoods,
893

Andes Café, Houston,
679
,
681
,
682

Andoh, Elizabeth,
826
–27

andouillette,
76

A
NDREA
M
ARIOUTEYA
,
705
–6

Andrés, José,
266

Andre’s Café, New York,
392
,
397

Andría, Basilicata, Italy,
172

Angel Bakeries, various locations in Israel,
469

Angela’s Ashes
(Frank McCourt),
44

Angelina, Paris,
85
,
123
,
138

Angelini Osteria, Los Angeles,
164

Angelo Brocato Original Ice Cream Parlor, New Orleans,
173
,
193
,
199

Angelo’s, New York,
202

Anglo-Indian Cuisine
(Bridget White),
880

ANGULAS (GLASS EELS, ELVERS)
,
254

Animal, Los Angeles,
615
,
643

Ann Sather, Chicago,
367

Annie Chun,
831

Ann’s Bakery, Chicago,
423

Annual Cannoli Eating Competition, San Gennaro Festival, New York,
173

Annual Latke Festival, Brooklyn Academy of Music, Brooklyn, NY,
446

Annual Mitchell Persimmon Festival, Mitchell, IN,
610

Annual Ostrich Egg Breakfast, Oklahoma City,
742
,
743

ANOUSH ABOOR (GOLDEN WHEAT AND APRICOT PUDDING)
,
507
–8

Anthony’s Homemade Italian Ice, Chicago,
199

Antica Trattoria della Pesa, Milan,
177
,
213

ANTICUCHOS (SKEWERED BEEF HEART)
,
678
–79

Antoine’s, New Orleans,
560
,
612
,
613

Antoine’s Restaurant Cookbook
(Roy F. Guste Jr.),
560

ANZAC (Australian and New Zealand Army Corps),
892

ANZAC
BISCUITS
,
892

A.O.C. status.
See
Appellation d’Origine Contrôlée status

Aoi Senbei, Shizouka,
814

APFEL PFANNKUCHEN
,
276
–77

apfelwein,
299

Apfelwein Wagner, Frankfurt,
299

Appellation d’Origine Contrôlée (A.O.C.) status,
66
,
69
,
74
,
85
–87,
99
,
127
–29,
335

Appert, Nicolas,
423

APPETIZING STORES
,
426
–27

APPLE BROWN BETTY AND APPLE PANDOWDY
,
520
–21

The Apple Lover’s Cookbook
(Amy Traverso),
899

APPLE PIE
,
521
–23

Applefest, Warwick, NY,
523

applemint,
487

apples

apfel pfannkuchen,
276
–77

apfelwein,
299

apple brown betty and apple pandowdy,
520
–21

apple pie,
521
–23

apple pie with Cheddar cheese crust,
522
–23

applebeignet,
153

baked Rome beauty,
526

candied,
539
–40

candied apple fritters,
749
–50

Cox’s orange pippin,
10

Granny Smith,
898
–99

jelly,
539

mørbrad med svedsker og aebler,
356

Peking glazed,
750

spun,
750

tarte Tatin,
138
–39

Apples: From Harvest to Table
(Amy Pennington),
899

apricots, anoush aboor (golden wheat and apricot pudding),
507
–8

Aquagrill, New York,
64
,
595
,
596

Aquavit
(Marcus Samuelsson),
356
,
366
,
367
,
369
,
372

Aquavit, New York,
344
,
366
,
369
–72,
374
,
553

A&R Bar-B-Que, Memphis,
527

Arabesque
(Claudia Roden),
482
,
484
,
487
,
494
–96,
500
,
510
,
511
,
514
,
698
,
699
,
720
,
722

The Arabian Delights Cookbook
(Anne Marie Weiss-Armush),
482
,
503

arack,
500

arancini,
204

arare,
814

arbes,
462

Are You Really Going to Eat That?
(Robb Walsh),
691

Arepa Factory, Caracas,
660

The Arepa Lady, Queens, NY,
660

AREPAS
,
659
–60

arepas de choclo,
679

Arepas y Empanadas Doña Maria, Humble, TX,
660

Aria di Festa: La Festa del Prosciutto, San Daniele, Italy,
230

ARISTA ALLA
F
IORENTINA (ROSEMARY-SCENTED ROAST PORK LOIN)
,
164

Aritsugu, Kyoto,
810

Arizmendi Bakery, San Francisco,
48

Armenian Market & Bakery, Watertown, MA,
480

Armoricaines,
108
–9

ARNAKI ME PATATES (ROAST LAMB AND POTATOES)
,
474

arnavut ciğeri,
497
–98

Arnold, Sam,
556

aromatic ragout of quince and lamb (maraqat al-safarjal),
722

The Art of Charcuterie
(Jane Grigson),
76

The Art of Chinese Cooking
(Rebekah Lin Jewell),
756

The Art of Cookery, Made Plain and Easy
(Hannah Glasse),
30
,
575
,
632

The Art of Dutch Cooking
(C. Countess van Limburg Stirum),
154
,
852

The Art of Fine Baking
(Paula Peck),
84
,
214
,
398
,
403
,
536

The Art of French Pastry
(Jacquy Pfeiffer and Martha Rose Schulman),
84

The Art of Good Cooking
(Paula Peck),
477

The Art of Polish Cooking
(Alina Żerańska),
400
,
401
,
403
,
412
,
420

The Art of Russian Cuisine
(Anne Volokh with Mavis Manus),
392
,
417

The Art of South American Cooking
(Felipe Rojas-Lombardi),
664
,
669
,
671
,
672
,
679
,
680
,
682

The Art of Southern Cooking
(Natalie Dupree and Cynthia Graubart),
520

ÄRTER MED FLÄSK, PLÄTTER (YELLOW PEA SOUP WITH PORK, SWEDISH PANCAKES WITH LINGONBERRIES)
,
366

Arthur Bryant’s, Kansas City, MO,
527

Arthur Schwartz’s Jewish Home Cooking
(Arthur Schwartz),
441
,
450
,
457
,
468
,
469
,
472