1,001 Best Hot and Spicy Recipes (3 page)

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Authors: Dave Dewitt

Tags: #Cooking, #Specific Ingredients, #Herbs; Spices; Condiments

BOOK: 1,001 Best Hot and Spicy Recipes

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Cuban-Style Spicy Picadillo

Chile-Roasted Rosemary Leg of Lamb

Grilled Piñon Lamb Chops

Sautéed Lamb Chops with Chimayó Red Wine Sauce

New Mexico Carne Adovada

Smoked Pork Mole Enchiladas

Tamales y Mas Tamales

Pork Chops Rancheros

Southwestern Spicy Pork Paella with Artichokes

Brisket of Beef, Austin-Style

Jalapeño-Stuffed Steaks

Soft Machaca Avocado Tacos

Barbecued Ribs, Texas-Style

Tournedos Chipotle

Fajita Feast

Sliced Veal with Espelette Peppers

Lamb Couscous with Onions and Raisins

Spiced Lamb with Apricots

Lamb and Cayenne Kefta

Lamb Tajine with Cayenne and Herbs (T’Dlla)

Middle Eastern Meatball Sandwich

Sosaties

Boer Lamb Chops Marinated in a Spicy Sambal

Bobotie

Pinang-Kerrie

Lamb and Mchicha, a One-Dish Meal

Marinated and Grilled Round Steak (Tsitsinga)

Yesiga T’ibs (Beef Berbere)

Pepper-Peanut Beef Kebabs

Papaya Ginger Beef with Piri-Piris

Romazava

Black Lamb Curry

Raan Shahnshahi (Curried Lamb Shanks)

Keema Bafat (Minced Meat Curry)

Lamb Sukuti (Nepal-Style Smoked Lamb)

Sindhi Gohst (Nutty Curried Lamb from Sind)

Ghurka Pork Curry

Pungent Pork Vindaloo

Moo Pad Bai Kra Pow (Spicy Sautéed Pork with Chiles and Basil)

Ma Ho or Mah Haw (Thai Minced Pork or Galloping Horses)

Neua Pad Prik (Stir-Fried Mushroom Chile Beef)

Gaeng Mussamun (Thai Muslim Curry)

Gaeng Ped Korat (Hot Beef Curry with Lemongrass and Citrus)

Gaeng Nuea (Beef in Red Curry Sauce)

Singapore Noodles in Spiced Sauce

Babi Assam (Sautéed Pork in Tamarind Sauce)

Spicy Mixed Satays

Daging Masak Bali (Balinese-Style Beef Strips)

Rendang (West Sumatran Rendang)

Abon Daging (Hot and Spicy Fried Shredded Beef)

Bakso Terong (Spicy Pork in Eggplant)

Indonesian Beef, Prawn, and Noodle Curry

Satay Padang (West Sumatra Barbecue)

Satay Padang #2 (Beef Satay with Spicy Sauce)

Wettha Thayet Thi Chet (Spiced Burmese Pork with Green Mango)

Cambogee Beef

Adobong Baboy (Pork in Adobo)

Hoisin Beef Ribs

Sichuan Beef with Hot Sauce

Mongolian Beef

Smokin’ Chilli Mullumbimby

NINE - Bodacious Barbecue

Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon

Chimayó Chile Steaks with Chipotle Potatoes

Chipotle Barbecued Ribs with Chile-Grilled Potato Wedges

Argentinian Parrilla with Chimichurri Sauce

Brazilian Churrasco with Molho Campanha

Carnita-Filled Tortillas with Chile de Arbol Salsa

Thai Ginger Pork Steaks

Vietnamese Chile and Garlic-Grilled Pork with Bun Cha Salad

Barbecued Pork Adobo Sandwiches with Puerto Rican Mojo Sauce

Seared Chipotle and Garlic Venison

Mayan Achiote-Marinated Pork Cooked in Banana Leaves and Served with ...

Genghis Khan Mixed Barbecue

Armenian Spiced Lamb Brochettes on Nutty Rice Pilaf

Smokehouse Habanero Rum-Glazed Ham

Pita Pockets Stuffed with Harissa-Spiced Moroccan Lamb Brochettes

Texas Beef Brisket, New Mexico-Style

Texas Fajitas

Memphis Baby Back Ribs

Kansas City Long Ends

Smoked Prime Ribs of Beef

Carolina Pulled Pork Sandwiches with Coleslaw

Kentucky Barbecued Lamb

Barbecued Kid, Shepherd-Style

Southern Hot Links

Honey- and Chile-Glazed Smoked Ham

Southwestern Chicken Barbecue

Grilled Split Thai Chicken with Fiery Red Chile Sauce

Mexican Chile-Rubbed Rotisserie Chicken with Frijoles Borrachos and Pico de Gallo

Tikka Chicken and Cauliflower Kebabs

Double-Spiced Barbecued Pineapple Chicken

Belizean Rubbed and Grilled Fish Burger

Chile-Infused Red Snapper, Veracruz-Style

Cuban Two-Chile Stuffed Grouper with Creole Sofrito

Spicy Grilled Coconut Shrimp Kebabs with Jalapeño-Cilantro Couscous

Smoked Oysters with Ancho Chile Sauce

TEN - Powerful Poultry

Pollo al Ajo Estilo Peruano (Peruvian Garlic Chicken)

Aji de Gallina (Piquant Creamed Hen)

Chicken Cazuela

Xin-Xin (Spicy Chicken with Pumpkin Seeds)

Gallina en Salsa de Manis (Chicken in Nut Sauce)

Peruvian Walnut Chicken

Pollo en Salsa de Pipian Rojo (Chicken in Red Pipian Sauce)

Jocón (Chicken in Green Sauce with Smoked Chiles)

Smoked Pineapple Chicken

Escabeche de Pollo

Pato con Arroz Picante (Duck with Spicy Rice)

Pato Asado (Orange Chile Duck)

Pato al Vino Picante (Duckling with Spicy Wine Sauce)

Pato com Molho de Limao (Duck with Lime Sauce)

Pato Asado con Tequila y Salsa Chipotle (Roasted Duck with Tequila and Honey ...

Pato Mulato con Piñones (Roasted Duck with Piñons and Mulato Chiles)

Pato con Chiles Habaneros (Duck with Habanero Chiles)

Mole Poblano con Pollo (Mole Poblano with Chicken)

Rice Mole

Smoked Mexican Turkey with Orange Chile Oil Marinade

Pollo en Escabeche Estilo Yucateca (Shredded Chicken Yucatan-Style)

Pollo Pibil (Pibil-Style Chicken)

Pollo con Salchichas en Chile Chipotle (Chicken and Sausage with Chipotle Chiles)

Gallina en Nogada (Hen in Walnut Sauce)

Almendrado Oaxaqueño (Almond Chicken Oaxacan-Style)

Mexican Chicken, Barbacoa-Style

Ajo-Comino de Gallina (Garlic and Cumin Chicken)

Chileajo de Pollo (Chicken with Chile and Garlic)

Pechugas en Salsa de Chipotle con Piña (Chicken Breasts in Chipotle-Pineapple Sauce)

Pollo en Frutas (Chicken with Mixed Fruits)

Pollo con Limón Cascabella (Chicken with Lemon and Cascabel Chiles)

Pollo en Chile Verde (Green Chile Chicken)

Gallina Rellena con Chiles Chipotles (Stuffed Chicken with Chipotles)

Pollo Enchilado (Grilled Chile-Chicken)

Caribbean Smoked Chicken with Habanero Marinade

St. Kitts Jerk Chicken

Spice-Infused Barbecued Chicken Kebabs

Tart and Hot Grilled Chicken

Grenadian Grilled Chicken

Goat Pepper Coconut Chicken

Patito con Piña (Duckling with Pineapple)

Twice-Cooked Spicy Chicken

Spicy Plantation Chicken

Pelau (Caramelized Guyanan Chicken)

Montego Bay Chicken

Fancy Fricasseed Chicken

Jamaican Jerk Chicken Wings

Pollo Glazeado con Salsa de Habanero (Glazed Chicken with Habanero Sauce)

Caribbean Chicken with Black Ginger Sauce

Colombo de Poulet (Chicken Colombo)

Calypso Ginger Chicken Breasts

Bajan Fried Chicken

Stir-Fried Cashew Chicken

Chicken Victoria

Habanero-Marinated and Pecan-Smoked Quail

Roasted Saguaro Jam-Glazed Cornish Hens Stuffed with Cornbread, Piñons, and ...

Mesquite-Grilled Turkey Legs with Jalapeño-Cilantro Lime Basting Sauce

Chicken, Chile, and Cheese Chimichangas

Margarita-Marinated Game Hens

Tomatillo-Chicken Enchiladas with Two Kinds of Green Chile

Smoked Turkey Basted with Cascabel Oil

Stuffed Chicken Breasts with Walnut Pipian Sauce

Mesquite-Grilled Chicken with Apple Pistachio Chutney

El Pollo al Carbón (Grilled Fruity Chicken)

Chicken and Jicama Pita Pockets

Tamale Pie with Cheese and Chicken

Grape-Grilled Quail with Goat Cheese Rounds

Chicken Basquaise with Espelette Piperade

Pollo alla Cacciatora (Chicken Cacciatore)

Pollo alla Diavolo (Tuscan Devil Chicken)

Greek-Grilled Chicken Oregano

Sidi’s Tamarind and Coconut Chicken

Hyderabad Chicken Curry

Berber Chicken Stuffed with Fruited Rice

Poulet au Gnemboue (Chicken with Spiced Almonds)

Tajine Tafarout

Tagine Mderbel (Cayenne Chicken Tagine Smothered in a Spicy Eggplant Purée)

Chicken Doro Weit

Five-Chile Chicken

Palaver Chicken

Bombay Grilled Chicken

Chicken Biryani

Nimbu Masala Murgh (Moghlai Chicken Curry)

Moghul Chicken Dilruba

Tandoori Murg (Chicken Tandoori-Style)

Vietnamese-Style Beijing Duck

Com Tay Cam (Chicken and Rice in a Clay Pot)

Four Cs Chicken Curry

Ga Xao Sa Ot (Lemongrass Chicken)

Fried Chicken with Green Chile

Not The Colonel’s Fried Chicken

Santaka Chicken in Lime and Coconut Milk Sauce

Ayam Masabulu (Spicy Galangal Chicken)

Ayam Taliwang (Grilled Hot Hen)

Bebek Bumbu Bali (Balinese Duck)

Chicken Satay with Spicy Peanut Sauce

Ayam Di Batok Kelapa (Chicken-Stuffed Coconut)

His Majesty’s Chicken

Marinated Thai Chicken

Stir-Fried Minced Chicken with Balsam Leaves

Gai Yang (Eight-Hour Chicken)

Gai Gup Kao Lad (Chicken with Water Chestnuts)

Panaeng Kruang Don (Chile Chicken)

Guay Tiew Gai Amanpuri (Chicken Sautéed with Holy Basil)

Kyet Tha Sipyan (Burmese Chicken Curry)

Cashew-Orange Spiced Chicken

Chile Chicken Yakatori

Chongqing La Zi Ji (Chile-Chicken Stir-Fry)

Sweet and Hot Gingered Plum Smoked Duck

Tea-Smoked Sichuan Chicken

Kung Po Chicken

Lemon and Soy Barbecued Chicken

Orange Chicken with Red Chiles

Panamanian Style Chicken and Vegetables

ELEVEN - Searing Seafood

Ceviche de Camarones (Ecuadorian Marinated Shrimp)

Ceviche with Bitter Orange

Marinated Halibut Chilean-Style

Ceviche de Ostras (Guatemalan Marinated Oysters)

Ceviche de Corvina (Peruvian Sea Bass Ceviche)

Marinated Snapper, Peruvian-Style

Peruvian Mixed Seafood Ceviche

Escabeche de Pescado (Peruvian Fish in Aji Sauce)

Red Snapper Escabeche

Eja (Bahian Snapper with Malagueta Shrimp Sauce)

Bobó de Camarao (Bahian Spicy Shrimp)

Vatapá (Fish and Shrimp in Ginger-Peanut Sauce)

Seafood in Hot Peanut Sauce

Huachinango con Coco (Red Snapper Fillets in Coconut Milk)

Guyanese Curried Fish

Camarones Picantes (Spicy Shrimp Salad)

Mariscos con Frutas (Argentine Citrus Seafood)

Camarones con Salsa de Almendras (Ecuadorian Shrimp in Almond Sauce)

Arroz con Mariscos (Rice with Shrimp, Scallops, and Clams)

Ocopa with Potatoes (Shrimp Sauce and Potatoes)

Mero Estilo Tik en Xic (Whole Grouper “Tik in Xic”)

Salmon Estilo Ritz-Carlton Cancún (Salmon with Roasted Tomato-Pasilla Chile Vinaigrette)

Pescado Empapelado (Fish Baked in Foil)

Makum (Baked Chile-Spiced Snapper)

Escabeche de Marlin (Pickled Marlin)

Ceviche de Mojarra (Sunfish Ceviche)

Ceviche de Palapa Adriana—Estilo Acapulquito (Acalpulco-Style Ceviche from ...

Ceviche de Almejas Estilo Baja (Clam Ceviche from Baja)

Ostiónes Frescos en Escabeche (Pickled Fresh Oysters)

Ceviche de Caracol del Mar (Conch Ceviche)

Chiles Rellenos de Jaiba (Crab-Stuffed Chiles)

Jaiba a la Veracruzana (Veracruz-Style Crab)

Tacos Rellenos de Camarón (Shrimp Tacos)

Camarón en Chile Rojo (Shrimp in Red Chile)

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