Read 1,001 Best Hot and Spicy Recipes Online

Authors: Dave Dewitt

Tags: #Cooking, #Specific Ingredients, #Herbs; Spices; Condiments

1,001 Best Hot and Spicy Recipes (4 page)

BOOK: 1,001 Best Hot and Spicy Recipes

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Camarones Adobados Estilo de Baja (Adobo Shrimp Baja-Style)

Camarones Adobados Estilo Veracruz (Adobo Shrimp Veracruz-Style)

Chiles Rellenos de Mariscos (Seafood-Stuffed Poblano Chiles)

Barbacoa de Langostinos (Barbecued Langostinos)

Camarones Enchilado (Shrimp Enchilado)

Pescado Sobre Uso (Sofrito for “Reused” Fish)

Flash-in-the-Pan Snapper

Kingfish for a Day

Trinidadian Wood-Grilled Shark Steaks

Coconut-Hot Sauce Shrimp

Bahamian Curried Conch

French Caribbean Crabs

Blue Crab Backs

Resurrection Crab Supper

Black River Swimp

Spiny Lobster in Sizzling Sauce

Escoveitched Fish

Chinese-Style Swordfish with Crispy Slaw and Soy Vinaigrette

Pucker Up and Snap

“Poisson” Catch of the Day

Hot Prawns with Curry Cream Sauce

Drunken Seafood, Creole-Style

Bridgetown Flying Fish

Rum-Cured Hawaiian Salmon with Thai Pepper Mint-Mango Chutney

Drunken Gulf Coast Shrimp Sautéed with Jalapeños

Blue Corn Pan-Fried Trout Stuffed with Arbol Chiles

Mesquite-Grilled Snapper with Ancho Sauce

Camarones al Mojo de Ajo (Garlic Shrimp)

Gorditos con Langostos (Lobster “Tamales”)

Seafood Flautas

Texas Crab Cakes with Jalapeño Cream

Bayou-Grilled Catfish with Creole Mustard Sauce

Blackened Red Snapper

Crazy Cajun Salmon

Grilled Salmon Steaks with Green Chile Lime Sauce

Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa

Shrimp Jambalaya

Spaghetti with Spicy Seafood

Tonno Alla Marinara (Tuna with Marinara Sauce)

Pescado en Escabeche “Pickled” Halibut

Marinated and Grilled Fish Middle Eastern-Style

Grilled Tuna with Ras El Hanout Spice Rub and Yogurt-Cilantro Sauce

Crab Claws Piri-Piri

Shrimp Piri-Piri

Kenyan Baked Fish, Swahili-Style

Curried Prawns in Pineapple

Pastel com Diabo Dentro (Pastry with the Devil Inside)

Mozambican Peite Lumbo (Red Chile-Stewed Sea Bass)

Green Masala Fish

Wali Na Samaki (Tanzanian Fiery Fried Fish and Rice)

Hut Benoua (Almond-Coated Baked Fish)

Poisson En Tajine Mqualli (Marinated Fish Cooked in Spiced Oil)

Curried Lobster with Rice

Paprika-Grilled Fish

Tunisian Broiled Shrimp

Monkfish Curry with Fresh Fruit

Laksa Lemak Melaka (Malaysian Seafood with Noodles and Coconut Sauce)

Acar Ikan (Hot and Sour Flounder)

Tauco Ikan (Tuna in Brown Bean Sauce with Stir-Fried Vegetables)

Thai Crab-Fried Rice

Thod Mun Pla (Deep-Fried Curried Fish Patties)

Prik Chee Sy Moo (Thai Baked Stuffed Chile Peppers)

Haw Mog Hoy (Spicy Steamed Mussels with Coconut)

Singapore Chile Crab

Singapore Fried Prawns with Dried Chile

Udang Goreng Chilli (Prawns in Chile-Garlic Sauce)

Lemongrass-Enrobed Catfish Fillets (Trey Trung Kroeung)

Amok (Tantalizing Catfish)

Fish with Ginger Salsa

Pla Nuang (Steamed Spicy Fish)

Nga Wetma (Pigfish Curry)

Umai (Tangy Marinated Fish)

Ikan Bandeng (Fiery Party Snapper)

Byron Bay Chilli Fish Tacos

Grilled Garlic Fish

Sichuan Shrimp and Snow Peas

Sichuan-Marinated Grilled Tilapia

Wasabi-Marinated Ahi Tuna with Asian Chile Slaw

TWELVE - Mighty Meatless Main Dishes

Red Chile Noodles

Jalapeño Pasta

Green Chile Pasta

Red Chile Peanut Pasta

Cajun Cayenne Pasta

Chipotle and Cilantro Pasta

Pasta alle Melanzane (Roasted Eggplant and Garlic Pasta)

Blazin’ High Noon Pasta

Pasta with Creamy Habanero Sauce

Southwestern Pasta with Tabasco Sauce

Angel Hair Pasta with Spicy Chile Pickled Garlic Sauce

Penne Pasta with Chile and Sun-Dried Tomatoes

Classic Tomato-Chile Spaghetti

Spaghetti a Cacio e Pepe (Spaghetti with Black Pepper and Pecorino)

Ravioli with Green Chile-Tofu Filling

Linguine with Pasilla, Cilantro, and Parsley Pesto

Spicy, Urbane Mac and Cheese

Habanero Lasagne

Absolut-ly the Best Pasta

Grilled Portobello Mushrooms with Chipotle Chile Sauce, Served on Peppered Fettuccine

Green and White Spicy Pasta

Pasta from Hell

Orzo from Hades

Sonoran Enchiladas

Enchiladas Very Verde

Vegetable Enchiladas with Chipotle Cream Sauce

Grilled Brie Quesadillas with Caribbean Salsa

Goat Cheese Poblanos Rellenos with Chipotle Cream

Tofu-Stuffed Poblanos

Tempting Tempeh “Fajitas”

Chiles en Nogada (Fruit-Stuffed Poblanos without Walnuts)

Todd’s Terrific Tofu Adovada

Eggplant El Paso

The Produce Guy’s Favorite Burgers

Spicy To(o)fu(n) Burgers

Tofu Patties with Spicy Chile Sauce

Savory Seitan Simmer with Green Chile

Explosive Tofu-Veggie Stir-Fry

New-Mex Stroganoff

Green Chile Polenta with Three Cheeses

T.A.P. Sandwich

Red Hot Lover’s Vegetarian Lo Mein

Dan Dan Mein (Dan Dan Noodles)

Ballistic Baby Bok Choy and Fried Tofu

Spicy Sweet and Sour Tempeh

Terrific Tongue-Tingling Tofu Sloppy Joes

Veggie Tacos with Spicy Curry Sauce

Koshary

Stuffed Roti with Potato Curry

Snappy Sautéed Portobello Chipotle Sandwich

Hot Stuffed Pita Pockets with Harissa

Marvelous Meatless Spicy Paella

Summer Smart Tart

Grilled Corn Potato Cakes with Poblano Chile Lime Vinaigrette

Vegetable Pad Thai (Stir-Fried Rice Noodles, Thai-Style)

Dijon-Sauced Portobello Mushrooms with Blue Cheese

Missayeko Dal Haru (Nepalese Mixed Lentils)

THIRTEEN - Vegetables and Other Accompaniments

Arroz de Huaca (Oxala’s Rice)

Coconut-Chile Rice

Arroz con Coco y Pasas (Colombian Coconut Rice with Raisins)

Arroz con Chiles Poblanos Rojos (Rice with Red Poblano Chiles)

Arroz Con Rajas y Elotes (Rice with Sliced Chiles and Corn)

Spiced Indian Fried Rice

Reggae Rice

Island-Style Okra and Rice

Jamaican Rice and Peas

Spiced-Up Vegetarian Jollof Rice

African Chile-Coconut Rice

Nasi Kerabu (Spicy Rice Medley with Roasted Fish)

Khow Pat Prik Sapbhalot (Piquant Pineapple Fried Rice)

Kao Pad Prik (Chile Fried Rice)

Nasi Kunyit (Yellow Festive Rice)

Nasi Goreng (Indonesian Spicy Fried Rice)

Nasi Goreng #2 (Indonesian Savory Rice)

Mee Grob (Herbed Crispy Vermicelli)

Happy Pancakes with Nuoc Cham Dipping Sauce

Frijoles Negros (Brazilian Black Beans)

Frijoles Negros en Salsa de Nueces (Black Beans in Walnut Sauce)

Lima Beans with Aji Chiles

Gallo Pinto (Costa Rican Beans and Rice)

Frijoles Charros Numero Uno (Cowboy Beans #1)

Frijoles Charros Numero Dos (Cowboy Beans #2)

Frijoles Zacatecanos (Zacatecas-Style Beans)

Ensalada de Garbanzos (Chickpea Salad)

Frijoles Negros Estilo Cubana (Black Beans, Cuban-Style)

Moros y Cristianos (Black Beans and White Rice)

Spicy Caribbean Black Beans

Mbaazi za Nazi (Swahili Beans)

Sugar Bean Curry with Jalapeños

Tagine Bil Hummus (Aromatic Chickpea Tagine)

Mixed Vegetable Tagine

Dal Curry

Camotes Fritos (Hot Fried Sweet Potatoes)

Llapingachos (Ecuadorian Spiced Potato Cakes)

Papas Arequipeña (Fiery Potatoes in Peanut and Cheese Sauce)

Papas Huancaino, Numero Uno (Potatoes Huancayo-Style, # 1)

Papas Huancaino, Numero Dos (Potatoes Huancayo-Style #2)

Papitas con Chile (Little Potatoes with Chile)

Barbacoa de Papas (Barbecued Potatoes)

Aloo Curry (Curried Potatoes)

Sizzling Shrimp and Potato Fritters

Jamaica Jammin’ Sweet Potatoes

Homestyle Fries with Red Chile Salt and Cilantro Catsup

Papas Canary Island-Style

Amuyale (Spiced and Steamed Yams)

Isu (Spiced Boiled Yams)

Perkadels (Spiced Mashed Potatoes)

Sambal Ubi Kentang (Potato Sambal)

Hongos con Chile y Queso (Mushrooms with Chile and Cheese)

Hongos con Chile Pasilla (Mushrooms with Pasilla Chiles)

Setas à la Vinagreta (Mushrooms Vinaigrette)

Humitas con Achiote (Puréed Corn with Annatto)

Guiso de Repollo (Bolivian Cabbage in Tomato Sauce)

Repolho com Vinho (Chile-Spiced Cabbage with Wine)

Paltas Rellenas (Peruvian Stuffed Avocados)

Picante de Aguacates (Spicy Chilean Avocado)

Chayote con Ajis (Chayote Squash Sautéed with Chiles)

Chayotes Exquisitos (Exquisite Chayotes)

Calabacitas en Adobillo (Squash in Adobo Sauce)

Rajas con Crema (Sliced Chiles with Cream)

Elote con Crema y Chiles Serranos (Spicy Creamed Corn and Serrano Chiles)

Chiles Rellenos de Aguacate (Avocado Rellenos)

Chiles Rellenos de Verdura (Vegetable Rellenos)

Chiles Pasilla Tlaxcaltecas (Pasilla Chiles in Sweet Sauce)

Callaloo-Scotch Bonnet Strudel

Spicy Chayote Gratin

French Caribbean Ratatouille

Caribbean Cabbage and Green Peas

Trinidadian Curried Cauliflower, Potatoes, and Peas

Orange-Glazed Fiery Green Beans

Grilled Spicy Onions

Calabacitas con Chile Verde (Squash with Green Chile)

Chile-Grilled Caponata

Sweet and Hot Glazed Carrots

Corn and Jalapeño Custard

Marinated Chipotle Zucchini

Chile-Cheese Broccoli Casserole

Southwest Summer Vegetables

Blue Corn Vegetable Tamales

Texas Jalapeño Onion Rings

Double-Whammy Onion Rings

Calabrian Peppers

Peperonata

Hot Zucchini with Sour Cream and Dill

Spiced Glazed Carrots with Dill

Vegetables in Peanut Sauce

Timun Mesanten (Chile- and Coconut-Braised Cucumbers)

Smoky Eggplant, Country Style

Asparagus Sheaves Kambu

Mawk Mak Phet (Stuffed Chile Peppers)

Pickled Mixed Vegetables

Chile de Mango (Mango Chile)

Breadfruit Creole

Breadfruit Oil-Down

West Indies Plantains with Cheese

Dried Fruit Curry

Pisang Kari (Malaysian Banana Curry)

Pad Thai Spicy Thai Noodles

Vegetarian Fried Noodles (Sayur Mee Goreng)

FOURTEEN - Sweet Heat and Devilish Desserts

Habanero-Infused Tropical Fruits with Rum

Balsamic Strawbaneros with Minted Chantilly Cream

Strawberries with Tex-Mex Tequila and Black Pepper

Segmented Tangerines in Fiery Syrup Topped with Toasted Coconut

Pears Quemado

Bananas in Rum Flambé

Grand Cayenne Good-Goods

Devilish Divinity

Picante Pirate Truffles

Cascabel Caramel Turtles

Cashew Chile Brittle

Not So English Toffee

Fast and Fierce Fudge

Hot Hula Squares

The Honorable Biscochito from the Land of Enchantment

Nuclear Macaroons

Habanero Mango-Walnut Cookies

BOOK: 1,001 Best Hot and Spicy Recipes

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