365 More Ways to Cook Chicken (365 ways) (62 page)

mashed potato and sausage, roast c. with, 120

raisin bread and apple, roasted c. with, 125

San Antonio, c. &, 212

wild rice and chestnut, roast c. with, 126

Stuffing fried c,
164

Sub, c. & pepper,
72

Sukiyaki, c,
33

stir-fried, 179

Summer vegetable & c. kebabs,
192

Sunday supper roast c. with giblet gravy, 7

Sun-dried tomato(es)

bow ties with c. &, 169

calzones, c, spinach, and,
77

Sweet and sour c,
235

Sweet and sour cocktail nuggets,
45

Swiss cheese

c. & broccoli sandwich, hot, 73

c. fondue, 40

Szechuan orange c,
227

Taco

c., 43

lasagne, 212

salad, grilled c, 56

Tandoori c, grilled,
32

Tangerine almond c,
239

Tarragon

c. crostini, 38

-lemon broth, poached c. in, 218

lemon-orange c. en papillotte with

vegetables and, 225

-orange c. for a crowd, 132

c. salad, tomatoes stuffed with, 59

Tart, Mediterranean c. & feta,
215

Tempura, c. & vegetable,
34

Ten-minute c. noodle soup,
87

Terrine, c. & vegetable,
253

Tetrazzini, c.

light-and-easy, 228

and wild mushroom, 211

Tex-Mex dishes

chili

cheese & c. macaroni, 176

spicy three-alarm c, 252

c. & three-bean, 229

New Mexican c. wing and green chile stew, 112

San Antonio, c. & stuffing, 212

Santa Fe layered c. salad, 53

Thai-style dishes

hot c. noodle salad, 237

c. & lemongrass soup, 99

noodle & c. salad, 67

spicy grilled Thai c., 188

stew, Bangkok,
114

Thanksgiving for two,
262

Thanksgiving sandwich,
73

Thighs, bone in

in couscous, 29

in paella, 28

in soup

minestrone, c, 91

wild rice and mushroom c, 97

Thighs, boneless and skinless

arroz con polio

quick, 198

in cassoulet, quick, 139

chili, c. & three-bean, 229

chili cheese & c. macaroni, 176

dumplings, shortcut c. &, 143

fried c., beer batter, 137

garlic-oregano grilled c, 187

green chile c. with tortillas, 140

grilled

fruited c. kebabs, 226

Indian c. & vegetable kebabs, 195

gumbo, quick c, 147

hoppin’ c. John, 203

hunter’s-style c. & rice supper, 198

Indonesian c. satay, 194

in jambalaya, c. & sausage, 15

kasha & c. pilaf, 231

linguine puttanesca, 174

Louisiana spicy pecan c, 149

mole in a minute, 148

penne with c., cannellini, and broccoli

rabe, 178

and pepper sub, 72 ranch c, 193

San Juan, c, 159

satay with spicy peanut dipping sauce, 44

shiitake mushrooms, c. smothered in, 150

skillet c. with apple, thyme, and corn bread dressing, 161

in soup

brown rice and c., quick, 98

Brunswick, 86

hot and spicy c, 88

tortilla, Mexican c, 92

souvlaki, 78

spicy paprika sauce, c. with, 150

stew, speedy c, 162

stir-fried dishes

c. & broccoli stir-fry Italiano, 242

curried c. & apple stir-fry, 238

double ginger c. & scallion stir-fry, 236

garlic c. with zucchini and chow mein

noodles, 239

Indonesian c. & carrot stir-fry, 234

orange c., 236

Pacific rim pineapple c., 240

peanut c. noodle stir-fry, 243

sweet and sour c., 235

tangerine almond c, 239

c, vegetable, and shiitake mushroom

stir-fry in oyster sauce, 234

Szechuan orange c, 227

wild mushroom & c. risotto, 207

wild mushroom fettuccine, c. &, 172

Thyme

apple, and corn bread dressing, skillet c. with, 161

-apple game hens, smoked, 259

-crusted c. cutlets, lemon and, 145

-roasted clay pot c. & spring vegetables, 121

Toasts, Brie, c. salad with, 64

Tomato(es)

Basque c. with olives and, 26

in bruschetta, grilled c, 76

risotto, c, roasted garlic, and, 201

stuffed with tarragon c. salad, 59

sun-dried

bow ties with c. &, 169

calzones, c, spinach, and,
77

Tortellini soup, quick c, 93

Tortilla(s)

green chile c. with, 140

soup, Mexican c, 92

Turkish c. & bulgur pilaf,
208

Turnips, cider-braised c. &,
102

Tuscan c. & arugula sandwich,
79

Tuscan c. patties,
246

Vegetable(s)

c, and shiitake mushroom stir-fry in oyster sauce, 234

grilled, & c. pockets, Mediterranean, 71

kebabs, grilled Indian c. &, 195

lemon-orange c. en papillotte with

tarragon and, 225

mustard c. with hominy and, 208

pasties, c. & mixed, 82

and shredded c. stir-fry, 241

spring

stew, c. &, 110

thyme-roasted clay pot c. &, 121

summer, & c. kebabs, 192

& c. tajine, 230

tempura, c. &, 34

terrine, c. &, 253

winter

ragout, c. &, 112

sage-roasted clay pot c. &, 126

Velvet cream of c. soup,
89

Veronique, c,
22

Vichyssoise, c,
94

Vinegar

poulet au vinaigre, 164

raspberry, sauce, c. in, 156

Waffles, creamed c. & mushrooms on,
81

Wagon wheels with pesto c,
180

West Indies peas and rice, c. with,
199

White beans.
See also
Cannellini

in cassoulet, c, 27

in cassoulet, quick, 139

in pasta e fagiole, c, 93

rosemary c. &, 204

Whole c.
See also
Cut-up c. (c. parts);

Roast(ed) c.

grill-smoked summer herb c, 187

mole, 31

Wild mushroom

fettuccine, c. &, 172

& c. risotto, 207

tetrazzini, c. &, 211

Wild rice

and chestnut stuffing, roast c. with, 126

and mushroom c. soup, 97

Wings, c.
See also
Drumettes or “wingettes”

broiled hot, 45

Buffalo, 13

cashew crunchers, 46

deviled c. lollipops, 46

sake, 44

Wonton noodles, Chinese c. soup with,
89

Yogurt

dressing, minted, c. & cucumber salad with, 53

roast c, spiced, 222

Zinfandel-prune sauce, c. with,
163

Ziti with easy c. bolognese sauce, 254

Zucchini, garlic c. with chow mein noodles and,
239

This book is for my three sons, Dave, Jeff, and Matt, who would all eat chicken 365 days every year (and who did this year). It is also for my husband, Scott, who steadfastly supports all my endeavors, samples my recipes, and never chickens out.

My thanks also to Susan Wyler and Susan Friedland—two better editors a writer could never hope to have.

I am also grateful to Anne Salisbury and the folks at Perdue Farms, Incorporated, for their generous supplies of all cuts of chicken and game hens for recipe development and testing.

Melanie Barnard
is a food writer and monthly columnist for
Bon Appétit
magazine. Her many cookbooks include
Parties, Cheap Eats, Low-Fat Grilling
, and
Marinades
(all from HarperCollins
Publishers
.

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