Menu 4 shopping list
Fruit and vegetables
seasonal fruit for snacks and lunch boxes
red apples, 2+, green apples, 2+
mango, 1 (if in season, or use apple)
lemons, 4 medium
garlic
ginger root
carrots, 12
brown onions, 9
baby spinach, or mixed, 7 handfuls
kent pumpkin, 1 small
cherry tomatoes, 1x250g (9oz) punnet
baby corn, 1 packet (125g/4 1⁄2oz)
flat-leaf parsley, 1 bunch
coriander, 1 bunch
fresh rosemary or dried
button mushrooms, 6 heaped handfuls or enough for 2 meals
green beans, 4 large handfuls
red capsicum, 1 medium
sweet potatoes, 3–4 medium
cucumber, 1 medium (lunch box)
avocado, 1 (if in season)
celery, 1⁄2 bunch/6 stalks
new potatoes, 8
cauliflower, 1⁄2 small
broccoli, 1 head
Grains, baking
grainy bread (such as soy and linseed) and or sourdough
corn, rice or wholemeal wraps (preservative free) 1–2 packets
wholegrain buns, 8
wholegrain rye crispbread
rice crackers (no MSG/621)
store bought muesli for breakfast
fruit bread/fruit and muesli bread (optional, lunch box/snacks)
Pantry essentials
brown rice and/or basmati rice
brown rice flour (can use wholemeal)
wholemeal plain flour
hulled tahini (Hummus Dip)
rolled oats*
golden syrup*
bicarb soda*
baking paper
sultanas
pine nuts
honey
(* if making New Anzac Biscuits)
Refrigerated, frozen, eggs
round or blade steaks, 800g (1 2⁄3lb) or 6–8 large Frenched lamb shanks/enough for 2 meals (shanks recommended)
whole free-range chicken, 1.8kg (33 4lb) ⁄for 2 meals
whole rainbow trout
smoked salmon, 50–100g (2–3 1⁄2oz)
free-range eggs, dozen
frozen peas, 500g (1lb)
butter, no added salt (optional)*
yoghurt (lunch boxes)
milk of choice (soy milk, organic, added calcium)
Pantry essentials
apple cider vinegar (mild)
powdered vegetable stock
ground cinnamon
ground cumin (Hummus Dip)
dried oregano
ground coriander
dried mixed herbs
ground paprika (sweet)
mild yellow curry powder
tamari or soy sauce (salt reduced, no MSG/621)
Canned, jars, packets
canned chunky style tuna (in springwater or olive oil), 1x280g (9oz) and 1x 185g (61⁄2oz)
quality fruit/mango chutney (optional, for wraps)
quality liquid beef stock, 500ml (18fl oz)
salt reduced chicken stock, 700ml (1 1⁄2pt)
anchovies, 6 or 1 can/jar
Kalamata olives
canned diced tomatoes, 800g (1 2⁄3lb)
canned beetroot, sliced (optional)
extra virgin olive oil
Thai red curry paste, mild
light coconut cream, 400ml (13 1⁄2fl oz) or enough for 2 meals
canned sliced water chestnuts, 1x225g (8oz)
canned lychees, 1x565g (1 1⁄2lb) canned chickpeas (optional: Hummus Dip/lunch box) peppermint tea (optional)
kids tuna pack, 1–2 (optional)
canned baked beans (no added salt), 1–2x420g (15oz; optional)
Further resources
Printable shopping lists for all the menus and lunch box guides in this book are available via Karen’s health website. See
www.healthbeforebeauty.com/?q=shopping
or go to
www.healthbeforebeauty.com
and follow the links.
For more information about eczema and other skin conditions read
The Healthy Skin Diet
by Karen Fischer (Exisle Publishing).
Healthy marketing: for more information on ways to convince children to eat healthy foods read
Don’t Tell Them It’s Healthy
by Karen Fischer.
Endnotes
1. Five important reasons to dish up healthy food to your family
[1]
Ness, A.R. et. al., 2005, ‘Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort’,
Heart,
vol.91, pp.894–8.
[3]
Ness, A.R. et. al., loc. cit.
[4]
Australian Government dietary guidelines for children and adolescents in Australia.
[5]
Johnston, C.S. et. al., 2000, ‘More Americans are eating “5 a day” but intakes of dark green and cruciferous vegetables remain low’,
Journal of Nutrition,
vol.130, no.12, pp.3063–7.
[6]
Terry, P. et. al., 2001, ‘Fruit and vegetable consumption in the prevention of cancer: an update’,
Journal of Internal Medicine,
vol.250, pp.280–90.
[8]
Johnson, C.S. et. al., loc. cit.
[9]
Maynard, M. et. al., 2003, ‘Fruit, vegetables and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort’,
Journal of Epidemiology and Community Health,
vol.57, pp.218–25.
[10]
Terry, P. et. al., loc. cit.
[11]
ibid.
[14]
Steffen, L.M. et. al., 2003 ‘Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents’,
American Journal of Epidemiology,
vol.158, pp.243–50.
[15]
Slavin, J.L. et. al. 2001, ‘The role of whole grains in disease prevention’,
Journal of the American Dietetic Association,
vol.101, no.7, pp.780–5.
[16]
Koh-Banerjee, P. & Rimm, E.B., 2003, ‘Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research’,
Proceedings of the Nutrition Society,
vol.62, no.1, pp.25–9.
[17]
Fung, T.T. et. al., 2002, ‘Whole-grain intake and the risk of type 2 diabetes: a prospective study in men’,
American Journal of Clinical Nutrition,
vol.76, no.3, pp.535–40.
[19]
Liu, S., ‘Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth’,
American Journal of Clinical Nutrition,
vol.77, no.3, pp.527–9,
http://www.ajcn.org/cgi/reprint/77/3/527
[20]
Schatzkin, A. et. al., 2007, ‘Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study’,
American Journal of Clinical Nutrition,
vol.85, no.5, pp.1353–60.
[21]
Slavin, J., 2003, ‘Why whole grains are protective: biological mechanisms’, Proceedings of the Nutrition Society, 62, pp.129–34.
[22]
Kern, D. 2006, ‘What is acne? What are pimples?’, retrieved 23 August 2006:
www.acne.org
[24]
Cotterill, J.A. & Cunliffe, W.J. 1997, ‘Suicide in dermatological patients’,
British Journal of Dermatology,
vol.137, no.2, p.246.
[25]
Purvis, D. et. al. 2006, ‘Acne, anxiety, depression and suicide in teenagers: a cross-sectional survey of New Zealand secondary school students’,
Journal of Paediatrics and Child Health,
vol.42, no.12. 26. ibid.
[27]
Smith, R.N., 2007, ‘A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial’,
American Journal of Clinical Nutrition,
vol.86, pp.107–15:
http://www.ajcn.org/cgi/reprint/86/1/107
[28]
Kilkenny et. al. 1998, ‘The prevalence of common skin conditions in Australian school children: 3. acne vulgaris’,
British Journal of Dermatology,
vol.139, no.5, p.840.
[29]
Smith, R.N. loc.cit.
[30]
Cordain, L., et. al., 2002, ‘Acne vulgaris, a disease of western civilization’,
Archives of Dermatology,
vol.138, pp.1584–90.
[31]
Smith, R.N. loc.cit.
[32]
Adebamowo, C.A. et. al. 2005, ‘High school dietary dairy intake and teenage acne’,
Journal of the American Academy of Dermatology,
vol.52, no.2, pp.360–2.
2. Nutrition in a nutshell
[1]
De Spirit, S., et al., 2009, ‘Intervention with flaxseed and borage oil supplements modulates skin condition in women’,
British Journal of Nutrition,
vol.101, pp.440–5.
[2]
Brand-Miller, J., Foster-Powell, K. & Colagiuri, S., 2002,
The New Glucose Revolution,
Hodder, Sydney.
[3]
Australian Government, Department of Health and Ageing, 2008, ‘Get set 4 life—habits for healthy kids’.
[4]
ibid.
[5]
ibid.
[6]
Stanton, R., 2007,
Rosemary Stanton’s Complete Book of Food and Nutrition,
third edition, Simon & Schuster, Sydney.
[7]
ibid.
[8]
Purba, M. et.al. 2001, ‘Skin wrinkling: can food make a difference?’
Journal of the American College of Nutrition,
vol.20, no.1, pp.71–80.
[10]
ibid.
[11]
Frassetto, L.A. et. al, 1998, ‘Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents’,
American Journal of Clinical Nutrition,
vol.68, pp.576–83.
[12]
Alexy, U. et. al., 2005, ‘Long-term protein intake and dietary potential renal acid load are associated with bone modeling and remodeling at the proximal radium in healthy children’,
American Journal of Clinical Nutrition,
vol.82, no.1, pp.1107–14.
[13]
Barzel, U.S. & Massey, L.K., 1998, ‘Excess dietary protein can adversely affect bone’,
Journal of Nutrition,
vol.128, no.6, pp.1051–3.
[14]
New, S.A., 2002, ‘The role of the skeleton in acid-base homeostasis’,
Proceedings of the Nutrition Society,
vol.61, no.2, pp.151–64.
[15]
Guerrero, A., 2005,
In Balance for Life, Understanding and Maximizing Your Body’s pH Factor,
SquareOne, New York.
[16]
New, S.A., 2001, ‘Fruit and vegetable consumption and skeletal health: is there a positive link?’ Nutrition Bulletin, vol.26, no.2, pp.121–5.
[17]
Minich, D.M. & Bland, J.S., 2007, ‘Acid-alkaline balance: role in chronic disease and detoxification’,
Alternative Therapies,
vol.13, no.4, pp.62–5.
3. Marketing magic
[1]
Blanchette, L. & Brug, J., 2005, ‘Determinants of fruit and vegetable consumption among 6–12year-old children and effective interventions to increase consumption’,
Journal of Human Nutrition & Dietetics,
vol.18, no.6, pp.431–43.
[2]
Larson, N.I. et. al., 2007, ‘Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood’,
Journal of the American Dietetic Association,
vol.107, no.9, pp.1502–10.
[3]
Woodruff, S.J. & Hanning, R.M., 2008, ‘Associations between family dinner frequency and specific food behaviors among Grade six, seven, and eight students from Ontario and Nova Scotia’,
Journal of Adolescent Health,
vol.44, no.5, pp.431–6.
[4]
Galvin, N., 2009, ‘Table time is still the answer’,
Sydney Morning Herald, Good Living,
21 April 2009.
[5]
ibid.
[6]
Australian Bureau of Statistics, Arts and Culture in Australia: A Statistical Overview, 2008, second edition. (Calculations: 3 hours per dayx365 days/yr=1095 hours per year watching television (divided by 24 hours)=45 days wasted each year watching TV – and if you live to 65 years that’s (45 daysx50 years=2250 days) or 6 years of your life wasted watching TV. (2250 divided by 365 days/yr) Note: the stats were for adults 15 years and above.
[7]
Blanchette, L. & Brug, J., loc. cit.
[8]
ibid.
[9]
Lowel, C.F. et. al., 2004, ‘Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children’,
European Journal of Clinical Nutrition,
vol.58, pp.510–22.
[10]
ibid.
[11]
Robinson, T.N. et. al., 2007, ‘Effects of fast food branding on young children’s taste preferences’,
Archives of Pediatric Adolescent Medicine,
vol.161, no.8, pp.792–7.
[12]
Borzekowski, D.G.L. & Robinson, T.N., 2001, ‘The 30–second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers’,
Journal of the American Dietetic Association,
vol.101, no.1, pp.42–6.
[13]
Wiecha, J.L. et. al., 2006, ‘When children eat what they watch. The impact of television viewing on dietary intake in youth’,
Archives of Pediatric Adolescent Medicine,
vol.160, pp.436–42.
[14]
Morris J., Neustadter A, & Zidenberg-Cherr S., 2001, ‘First-grade gardeners more likely to taste vegetables’,
California Agriculture,
vol.55, no.1, pp.43–6.
5. Kitchen essentials
[1]
Kelble, A., 2005, ‘Spices and type 2 diabetes’,
Nutrition and food science,
vol.35, no.2, pp.81–7.
[2]
Stanton, R., 2007,
Rosemary Stanton’s Complete Book of Food and Nutrition,
third edition, Simon & Schuster, Sydney.
[3]
ibid.
Appendix 1
[1]
Scott, J.A. et.al., 2009, ‘Predictors of the early introduction of solid food in infants: results of a cohort study’,
BMC Pediatrics,
vol.9, no.60.
[2]
ibid.
[3]
Australasian Society of Clinical Immunology and Allergy (ASCIA), ‘Allergy prevention in children,’ retrieved 28 January 2010:
www.allergy.org.au