Authors: Betty Rosbottom
Sunday Roasts (23 page)
New York Strip Loin with Béarnaise Butter and Smashed Fingerlings
Old-Fashioned Pot Roast and Vegetables with Extra-Rich Pan Gravy
Pepper-Crusted Sirloin Roast with Horseradish Crème Fraîche
Roasted Beef Short Ribs in Barbecue Sauce
Rolled Flank Steak with a Corn Bread and Chorizo Stuffing
Standing Rib Roast with Porcini Mushroom Sauce
Bell peppers
Corfu Lamb and Vegetables Roasted in Parchment
Rolled Flank Steak with a Corn Bread and Chorizo Stuffing
The Blue Heron’s Striped Bass with Summer Herbs, Tomatoes, and Aioli
Bread
Rolled Flank Steak with a Corn Bread and Chorizo Stuffing
Sourdough Dressing with Roasted Root Vegetables
Brussels Sprouts, Bacon, and Apples
Butter
Quick and Easy Béarnaise Butter
Buttermilk-Country Mustard Mashed Potatoes
Butternut Squash with Walnut-Goat Cheese Crumble
Capsicums. See Bell peppers
Carrots
Corfu Lamb and Vegetables Roasted in Parchment
Ham Roasted with White Wine, Shallots, and Carrots
Honey-Glazed Carrots and Parsnips
Old-Fashioned Pot Roast and Vegetables with Extra-Rich Pan Gravy
Sourdough Dressing with Roasted Root Vegetables
Spring Vegetables Tossed in Spring-Herbs Butter
Veal Shanks Roasted in Red Wine with Tomatoes and Sage
Cheese
Beef Tenderloin Stuffed with Spinach, Mascarpone, and Sun-Dried Tomatoes
Butternut Squash with Walnut-Goat Cheese Crumble
Chicken Breasts Stuffed with Figs, Prosciutto, and Gorgonzola
Chicken Quarters Roasted with Lemons and Green Olives
Creamy Goat Cheese and Thyme Mashed Potatoes
Pork Loin with Blue Cheese Stuffing and Roasted Pears
Sautéed Spinach with Blue Cheese and Hazelnuts
Cherries
Cornish Hens with Orange-Cherry Sauce
Cranberry and Dried Cherry Chutney
Chicken
Bistro Roast Chicken with Garlic, Onions, and Herbs
Chicken Breasts Stuffed with Figs, Prosciutto, and Gorgonzola
Chicken Quarters Roasted with Lemons and Green Olives
Chickpeas, Halibut Steaks with Spinach, Bacon, and
Chutneys
Cranberry and Dried Cherry Chutney
Cod, Roasted, with Tomatoes and Chunky
Corfu Lamb and Vegetables Roasted in Parchment
Corn
Corn bread
Rolled Flank Steak with a Corn Bread and Chorizo Stuffing
Cornish hens
Cornish Hens with Fennel and Fingerlings
Cornish Hens with Orange-Cherry Sauce
Courgette. See Zucchini
Cranberries
Cranberry and Dried Cherry Chutney
Crème fraîche
Dates, Lamb Shanks with Olives and
Dressing, Sourdough, with Roasted Root Vegetables
Duck
Honey-Roasted Duck with Sautéed Potatoes
F
Fennel
Cornish Hens with Fennel and Fingerlings
Fennel and Tarragon Mashed Potatoes
Orange-Scented Pork Roast with Fennel and Potatoes
Figs, Chicken Breasts Stuffed with Prosciutto, Gorgonzola, and
Fish
The Blue Heron’s Striped Bass with Summer Herbs, Tomatoes, and Aioli
Halibut Steaks with Spinach, Chickpeas, and Bacon
Roasted Cod with Tomatoes and Chunky Guacamole Salsa
Salmon Fillets on a Bed of Peas
Salmon Side with Fresh Orange-Ginger Relish
Sesame-Coated Tuna Steaks with Orange-Sherry Mayo
Skewers of Peppered Tuna with Wasabi Mayo
Swordfish Steaks with Fresh Corn Salsa
Gammon. See Ham
Garlic
Bistro Roast Chicken with Garlic, Onions, and Herbs
Corfu Lamb and Vegetables Roasted in Parchment
Scallop Gratins with Lemon-Garlic Bread Crumbs
Grapes, Roasted, Wild Rice with Walnuts and
Halibut Steaks with Spinach, Chickpeas, and Bacon
Ham
Ham Roasted with White Wine, Shallots, and Carrots
Ham with an Orange Marmalade Glaze and Rhubarb Chutney
Hazelnuts, Sautéed Spinach with Blue Cheese and
Honey
Honey-Glazed Carrots and Parsnips
Honey-Roasted Duck with Sautéed Potatoes
Lamb
Boneless Leg of Lamb with Tomato-Olive Relish
Corfu Lamb and Vegetables Roasted in Parchment
Lamb Shanks with Dates and Olives
Orange-Studded Leg of Lamb with Spring-Herbs Butter
Racks of Lamb with New Potatoes and Mint Pesto
Racks of Lamb with Whipped Goat Cheese and Roasted Cherry Tomatoes
Lemons
Chicken Quarters Roasted with Lemons and Green Olives
Scallop Gratins with Lemon-Garlic Bread Crumbs
Mayonnaise
Mushrooms
Sourdough Dressing with Roasted Root Vegetables
Standing Rib Roast with Porcini Mushroom Sauce
Turkey Breast with Cremini, Porcini, and Pancetta Stuffing
New York Strip Loin with Béarnaise Butter and Smashed Fingerlings
Olives
Chicken Quarters Roasted with Lemons and Green Olives
Lamb Shanks with Dates and Olives
Summertime Olive-Studded Roast Veal
Oranges
Cornish Hens with Orange-Cherry Sauce
Ham with an Orange Marmalade Glaze and Rhubarb Chutney
Honey-Roasted Duck with Sautéed Potatoes
Orange-Scented Pork Roast with Fennel and Potatoes
Orange-Studded Leg of Lamb with Spring-Herbs Butter
Salmon Side with Fresh Orange-Ginger Relish
Skewered Shrimp with Warm Citrus Butter
Pancetta, Cremini, and Porcini Stuffing, Turkey Breast with
Parsnips
Honey-Glazed Carrots and Parsnips
Sourdough Dressing with Roasted Root Vegetables
Peaches
Pears, Roasted, Pork Loin with Blue Cheese Stuffing and
Peas
5-Minute Roasted Sugar Snap Peas, 149
Salmon Fillets on a Bed of Peas
Spring Vegetables Tossed in Spring-Herbs Butter
Pork
Chili-Roasted Baby Backs with Homemade Barbecue Sauce
Crown Roast of Pork with Tarragon-Mustard Butter
Cumin-Rubbed Pork Tenderloins with Fresh Peach Salsa
Four-Hour Roasted Pork Shoulder for Pulled Pork Sandwiches
Scented Pork Roast with Fennel and Potatoes
Pork Loin with Blue Cheese Stuffing and Roasted Pears
Pork Tenderloins with Cranberry-Port Wine Sauce
Racks of Pork with Apple Chutney
Port
Beef Tenderloin with Roasted Shallots, Bacon, and Port
Potatoes
Buttermilk-Country Mustard Mashed Potatoes
Corfu Lamb and Vegetables Roasted in Parchment
Cornish Hens with Fennel and Fingerlings
Creamy Goat Cheese and Thyme Mashed Potatoes
Fennel and Tarragon Mashed Potatoes
Honey-Roasted Duck with Sautéed Potatoes
Orange-Scented Pork Roast with Fennel and Potatoes
Provencal Basil Mashed Potatoes
Racks of Lamb with New Potatoes and Mint Pesto
Prawns. See Shrimp
Prosciutto, Chicken Breasts Stuffed with Figs, Gorgonzola, and
Provencal Basil Mashed Potatoes
Puff pastry
Relishes. See also Chutneys
Roasting
Roasts. See also individual meats
Rutabagas
Sourdough Dressing with Roasted Root Vegetables
Salmon
Salmon Fillets on a Bed of Peas
Salmon Side with Fresh Orange-Ginger Relish
Salsas
Sauces. See also Salsas
Sausage
Rolled Flank Steak with a Corn Bread and Chorizo Stuffing
Veal Chops with a New Orleans Stuffing
Scallops
Scallop Gratins with Lemon-Garlic Bread Crumbs
Sesame seeds
Sesame-Coated Tuna Steaks with Orange-Sherry Mayo
Shallots
Beef Tenderloin with Roasted Shallots, Bacon, and Port
Chicken Quarters Roasted with Lemons and Green Olives
Green Beans with Caramelized Shallots
Ham Roasted with White Wine, Shallots, and Carrots
“Never Fail” Roast Turkey with Shallot Pan Gravy
Quick and Easy Béarnaise Butter
Shrimp
Skewered Shrimp with Warm Citrus Butter
Spinach
Beef Tenderloin Stuffed with Spinach, Mascarpone, and Sun-Dried Tomatoes
Corfu Lamb and Vegetables Roasted in Parchment
Halibut Steaks with Spinach, Chickpeas, and Bacon
Sautéed Spinach with Blue Cheese and Hazelnuts
Veal Chops with a New Orleans Stuffing
Spring Vegetables Tossed in Spring-Herbs Butter
Squash
Butternut Squash with Walnut-Goat Cheese Crumble
Striped Bass, The Blue Heron’s, with Summer Herbs, Tomatoes, and Aioli
Swedes. See Rutabagas
Swordfish Steaks with Fresh Corn Salsa
Tomatoes
Beef Tenderloin Stuffed with Spinach, Mascarpone, and Sun-Dried Tomatoes
The Blue Heron’s Striped Bass with Summer Herbs, Tomatoes, and Aioli
Old-Fashioned Pot Roast and Vegetables with Extra-Rich Pan Gravy
Racks of Lamb with Whipped Goat Cheese and Roasted Cherry Tomatoes
Roasted Cod with Tomatoes and Chunky Guacamole Salsa
Veal Shanks Roasted in Red Wine with Tomatoes and Sage
Tuna
Sesame-Coated Tuna Steaks with Orange-Sherry Mayo
Skewers of Peppered Tuna with Wasabi Mayo
Turkey
Chipotle-Rubbed Turkey Breast with Fresh Corn Salsa
“Never Fail” Roast Turkey with Shallot Pan Gravy
Turkey Breast with Cremini, Porcini, and Pancetta Stuffing
Turnips
Spring Vegetables Tossed in Spring-Herbs Butter
Veal