Sunday Roasts (24 page)

Summertime Olive-Studded Roast Veal

tips for

Veal Chops with a New Orleans Stuffing

Veal Shanks Roasted in Red Wine with Tomatoes and Sage

Vegetables. See also individual vegetables

Corfu Lamb and Vegetables Roasted in Parchment

Old-Fashioned Pot Roast and Vegetables with Extra-Rich Pan Gravy

Sourdough Dressing with Roasted Root Vegetables

Spring Vegetables Tossed in Spring-Herbs Butter

Walnuts

Butternut Squash with Walnut-Goat Cheese Crumble

toasting

Wild Rice with Roasted Grapes and Walnuts

Wasabi Mayo

Wellingtons, Mini

Wild Rice with Roasted Grapes and Walnuts

Yorkshire Pudding with Bacon and Sage

Zucchini and Tomato Gratin

Betty Rosbottom has been a cooking teacher, syndicated columnist, PBS host, and cookbook author for two decades. She is the author of Sunday Soup, The Big Book of Backyard Cooking, and Coffee (all published by Chronicle Books). She lives part-time in Amherst, MA, and Paris, France.

Susie Cushner is a photographer based in Brooklyn, New York. Her client base ranges from editorial to advertising, and her work has appeared in more than 20 books. She also teaches at the International Center of Photography and travels extensively.

Text copyright © 2011 by Betty Rosbottom.

Photographs copyright © 2011 by Susie Cushner.

All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data available.

ISBN 978-1-4521-1047-9

Prop styling by Randi Brookman Harris

Food styling by Maggie Ruggiero

The photographer wishes to say that working with talented, dedicated, creative professionals like Randi (and baby Harris), Maggie, and Alaric was truly a gift in every way. This was a project where like-minded people gathered to eat, work, laugh, and create! It was a pleasure.

Chronicle Books

680 Second Street

San Francisco, California 94107

www.chroniclebooks.com