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Layman, D. K. Role of leucine in protein metabolism during exercise and recovery.
Canadian Journal of Applied Physiology
27 (2002): 646-62.

Layman, D. K., R. A. Boileau, D. J. Erickson, J. E. Painter, H. Shiue, C. Sather, and D. D. Christou. A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women.
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Lejeune, M. P., E. M. Kovacs, and M. S. Westerterp-Plantenga. Additional protein intake limits weight regain after weight loss in humans.
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Lemon, P. W., J. M. Berardi, and E. E. Noreen. The role of protein and amino acid supplements in the athlete’s diet: Does type or timing of ingestion matter?
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Levenhagen, D. K., J. D. Gresham, M. G. Carlson, D. J. Maron, M. J. Borel, and P. J. Flakoll. Postexercise nutrient intake timing in humans is critical to recovery of leg glucose and protein homeostasis.
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Nuttall, F. Q., and M. C. Gannon. The metabolic response to a high-protein, low-carbohydrate diet in men with type 2 diabetes mellitus.
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Rasmussen, B. B., K. D. Tipton, S. L. Miller, S. E. Wolf, and R. R. Wolfe. An oral essential amino acid-carbohydrate supplement enhances muscle protein anabolism after resistance exercise.
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Thomson, J. S., A. Ali, and D. S. Rowlands. Leucine-protein supplemented recovery feeding enhances subsequent cycling performance in well-trained men.
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Tipton, K. D., B. B. Rasmussen, S. L. Miller, S. E. Wolf, S. K. Owens-Stovall, B. E. Petrini, and R. R. Wolfe. Timing of amino acid-carbohydrate ingestion alters anabolic response of muscle to resistance exercise.
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Trinchieri, A., G. Zanetti, A. Curro, and R. Lizzano. Effect of potential renal acid load of foods on calcium metabolism of renal calcium stone formers.
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Valentine, R. J., M. J. Saunders, M. K. Todd, and T. G. St. Laurent. Influence of carbohydrate-protein beverage on cycling endurance and indices of muscle disruption.
International Journal of Sport Nutrition and Exercise Metabolism
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Weigle, D. S., P. A. Breen, C. C. Matthys, H. S. Callahan, K. E. Meeuws, V. R. Burden, and J. Q. Purnell. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations.
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Westerterp-Plantenga, M. S., M. P. Lejeune, I. Nijs, M. van Ooijen, and E. M. Kovacs. High protein intake sustains weight maintenance after body weight loss in humans.
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CHAPTER 2

Achten, J., and A. E. Jeukendrup. The effect of pre-exercise carbohydrate feedings on the intensity that elicits maximal fat oxidation.
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Alghannam, A. F. Carbohydrate-protein ingestion improves subsequent running capacity towards the end of a football-specific intermittent exercise.
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36, no. 5 (2011): 748-57.

Anderson, M. E., C. R. Bruce, S. F. Fraser, N. K. Stepto, R. Klein, W. G. Hopkins, and J. A. Hawley. Improved 2000-meter rowing performance in competitive oarswomen after caffeine ingestion.
International Journal of Sport Nutrition and Exercise Metabolism
10, no. 4 (2000): 464-75.

Armstrong, L. E., A. C. Pumerantz, M. W. Roti, D. A. Judelson, G. Watson, J. C. Dias, B. Sokmen, D. J. Casa, C. M. Maresh, H. Lieberman, and M. Kellogg. Fluid, electrolyte, and renal indices of hydration during 11 days of controlled caffeine consumption.
International Journal of Sport Nutrition and Exercise Metabolism
15, no. 3 (2005): 252-65.

Berneis, K., R. Ninnis, D. Haussinger, and U. Keller. Effects of hyper- and hypo-osmolality on whole body protein and glucose kinetics in humans.
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Berning, J. R., M. M. Leeuders, K. Ratliff, et al. The effects of a high-carbohydrate preexercise meal in the consumption of confectionaries of different glycemic indices.
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Cox, G. R., B. Desbrow, P. G. Montgomery, M. E. Anderson, C. R. Bruce, T. A. Macrides, D. T. Martin, A. Moquin, A. Roberts, J. A. Hawley, and L. M. Burke. Effect of different protocols of caffeine intake on metabolism and endurance performance.
Journal of Applied Physiology
93, no. 3 (2002): 990-99.

Graham, T. E. Caffeine and exercise: Metabolism, endurance, and performance.
Sports Medicine
31, no. 11 (2001): 785-807.

Hargreaves, M., J. A. Hawley, and A. E. Jeukendrup. Pre-exercise carbohydrate and fat ingestion: Effects on metabolism and performance.
Journal of Sports Science
22, no. 1 (2004): 31-38.

Jenkinson, D. M., and A. J. Harbert. Supplements and sports.
American Family Physician
78, no. 9 (2008): 1039-46.

Jentjens, R. L., C. Cale, C. Gutch, and A. E. Jeukendrup. Effects of pre-exercise ingestion of differing amounts of carbohydrate on subsequent metabolism and cycling performance.
European Journal of Applied Physiology
88 (January 2003): 444-52.

Kirwan, J. P., D. O’Gorman, D. Campbell, et al. A low glycemic meal 45 minutes before exercise improves performance.
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28, no. 5 (1996): S768.

Kovacs, E. M. R., J. H. C. H. Stegen, and F. Brouns. Effect of caffeinated drinks on substrate metabolism, caffeine excretion, and performance.
Journal of Applied Physiology
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Lemon, P. W., and E. E. Noreen. Unpublished paper, 2003.

McArdle, W. D., F. I. Katch, and V. L. Katch.
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Moore, L. J., A. W. Midgley, S. Thurlow, G. Thomas, L. R. McNaughton. Effect of the glycaemic index of a pre-exercise meal on metabolism and cycling time trial performance.
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13, no. 1 (2010): 182-88.

Moseley, L., G. I. Lancaster, and A. E. Jeukendrup. Effects of timing of pre-exercise ingestion of carbohydrate on subsequent metabolism and cycling performance.
European Journal of Applied Physiology
88 (January 2003): 453-58.

Paluska, S. A. Caffeine and exercise.
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Van Thuyne, W., and F. T. Delbeke. Distribution of caffeine levels in urine in different sports in relation to doping control before and after the removal of caffeine from the WADA doping list.
International Journal of Sports Medicine
27, no. 9 (September 2006): 745-50.

White, J. P., J. M. Wilson, K. G. Austin, B. K. Greer, N. St. John, and L. B. Panton. Effect of carbohydrate-protein supplement timing on acute exercise-induced muscle damage.
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Wolfe, R. R. Effects of amino acid intake on anabolic processes.
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Wu, C. L., and C. Williams. A low glycemic index meal before exercise improves endurance running capacity in men.
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16, no. 5 (2006): 510-27.

CHAPTER 3

Almond, C. S., E. B. Fortescue, A. Y. Shin, R. Mannix, and D. S. Greenes. Risk factors for hyponatremia among runners in the Boston Marathon.
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Blomstrand, E., F. Celsing, and E. A. Newsholme. Changes in plasma concentrations of aromatic and branched-chain amino acids during sustained exercise in man and their possible role in fatigue.
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Blomstrand, E., and E. A. Newsholme. Effect of branched-chain amino acid supplementation on the exercise-induced change in aromatic amino acid concentration in human muscle.
Acta Physiologica Scandinavica
146, no. 3 (1992): 293-98.

BOOK: The Paleo Diet for Athletes
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