The Paleo Diet for Athletes (44 page)

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CHAPTER 4

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CHAPTER 5

Beaudet, A. L., and R. P. Goin-Kochel. Some, but not complete, reassurance on the safety of folic acid fortification.
American Journal of Clinical Nutrition
92, no. 6 (December 2010): 1287-88.

Bohn, T., L. Davidsson, T. Walczyk, and R. F. Hurrell. Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans.
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