Read Fix-It and Forget-It Pink Cookbook Online
Authors: Phyllis Pellman Good
Kristina Shull
Timberville, VA
Makes 6-8 servings
Prep. Time: 5 minutes
Marinating Time: 8 hours minimum
Cooking Time: 6-7 hours
Ideal slow-cooker size: 5-qt
1 tsp. garlic salt,
or
powder
1 tsp. celery salt
1 tsp. lemon pepper
1½ Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
3-4-lb. beef roast
Note:
This is also good served cold, along with picnic foods.
Barbecued Roast Beef
Kim Stoltzfus
New Holland, PA
Makes 10-12 servings
Prep. Time: 10 minutes
Cooking Time: 3-8 hours
Ideal slow-cooker size: 5-qt
4-lb. chuck roast
1 cup ketchup
1 cup barbecue sauce
2 cups chopped celery
2 cups water
1 cup chopped onions
4 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
Slice meat into thin slices and serve in barbecue sauce over mashed
potatoes
or
rice
.
Italian Roast Beef
Elsie Russett
Fairbank, IA
Makes 6-8 servings
Prep. Time: 10 minutes
Cooking Time: 8-10 hours
Ideal slow-cooker size: 5-qt
flour
4-lb. beef rump roast
1 onion
2 garlic cloves
1 large rib celery
2-oz. salt pork,
or
bacon
1 onion, sliced
Roasting bags work well in the slow cooker. Simply fill with meat and vegetables and cook as directed in slow cooker recipes. Follow manufacturer's directions for filling and sealing bags. âCharlotte Shaffer, East Earl, PA
Diane's Gutbuster
Joyce Cox
Port Angeles, WA
Makes 10-15 servings
Prep. Time: 10 minutes
Cooking Time: 10-12 hours
Ideal slow-cooker size: 6½-qt
5-lb. chuck roast
1 large onion, sliced
2 tsp. salt
¾ tsp. pepper
28-oz. can stewed tomatoes
1 Tbsp. brown sugar
1 cup water
half a bottle barbecue sauce
1 Tbsp. Worcestershire sauce
Serve as main dish or in
hamburger buns
.
Barbecue Brisket
Patricia Howard
Albuquerque, NM
Makes 8-10 servings
Prep. Time: 5 minutes
Marinating Time: 8 hours
Cooking Time: 8-10 hours
Ideal slow-cooker size: 5-qt
4-5-lb. beef brisket
1
/
8
tsp. celery salt
¼ tsp. garlic salt
¼ tsp. onion salt
¼ tsp. salt
3 Tbsp. liquid smoke
1½ cups barbecue sauce
Easy Barbecued Beef or Pork Ribs
Moreen Weaver
Bath, NY
Makes 7-8 servings
Prep Time: 5 minutes
Cooking Time: 8-9 hours
Ideal slow-cooker size: 5- to 6-qt
beef,
or
pork, ribs to nearly fill a 5- to 6-quart slow cooker
1
or
2 18-oz. bottles of your favorite barbecue sauce
Note:
I live on a farm, and so we have an abundance of beef and pork in our freezer. I love ribs, but I don't always have time to prepare them. One day I decided to put ribs in my slow cooker and spoon barbecue sauce over them. They cooked all day on Low. By supper-time, they were deliciously tender.
Beef Ribs
Maryann Westerberg
Rosamond, CA
Makes 8-10 servings
Prep. Time: 5 minutes
Cooking Time: 8½ hours
Ideal slow-cooker size: 4-qt
3-4-lb. boneless beef roast,
or
short ribs
1½ cups barbecue sauce,
divided
½ cup apricot,
or
pineapple, jam