Authors: Kimberly Rose Johnson
Derrick rode past and waved. Her stomach did a little flip-flop. She couldn’t go there. He was
not
her type at all, plus he was a dad. She didn’t date dads.
Coming April 1, 2016
1 1/3 cups shortening
1 ½ cups granulated Sugar
2 teaspoons almond or vanilla extract
2 eggs
8 teaspoons milk
4 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
Cream shortening, sugar, and almond extract. Add egg and beat until light and fluffy. Stir in milk. Sift together flour, baking powder, and salt; blend into creamed mixture. Divide dough into four balls and wrap in plastic wrap. Chill 1 hour.
On lightly floured surface, roll one dough ball at a time to 1/8-inch thickness. Cut into desired shapes.
Bake on greased cookie sheet at 375 degrees about 6 to 8 minutes. Cool slightly then remove from pan. Cool on wire rack. Makes approximately 4 dozen cookies depending on size of shapes. Frost and add sprinkles if desired.
I thoroughly enjoyed writing this series
and hope you enjoyed reading it. Although inspired by Anderson Island in the Puget Sound, Wildflower Island is a figment of my imagination and a place I would love to live.
Readers, thank you for going on this journey with me. I hope you found the third book in the Wildflower B&B Romance Series satisfying.
Kimberly loves connecting with her readers.
You may find her at:
http://kimberlyrjohnson.com/
Facebook https://www.facebook.com/KimberlyRoseJohnson
Twitter at https://twitter.com/kimberlyrosejoh
You may also follow her on Amazon to be notified every time she has a new book release by using the following link:
http://www.amazon.com/Kimberly-Rose-Johnson/e/ B00K10CR6E/ref=sr_tc_2_0?qid=1433292617&sr=1-2-ent
Wildflower B&B Romance Series
Island Refuge
Island Dreams
Island Christmas
Island Hope Releasing Spring 2016
Standalone
A Valentine for Kayla
Series with Heartsong Presents
The Christmas Promise
A Romance Rekindled
A Holiday Proposal
A Match for Meghan