Sunday Brunch (17 page)
Authors: Betty Rosbottom
tips for
Walnuts
toasting
Warm Apple and Date Compotes with Whipped Maple Cream
Warm Fall Cider with Spices
Warm Maple-Butter Syrup
Warm Salted Caramel Sauce
Watermelon
Duo of Melons with Honey, Lime, and Ginger
Whipped Cream, Maple
Whiskey
Irish Coffee
Wine
Bellinis
Champagne with Raspberries
Champagne with St. Germain
Classic Mimosas
Wine-Glazed Grapefruit Cups
Y
Yogurt
Orange Whole-Wheat Waffles with Yogurt and Fresh Berries
Plum Parfaits with Yogurt and Granola
Poached Apricots and Greek Yogurt with Pistachios
BETTY ROSBOTTOM has been a cooking teacher, syndicated columnist, PBS host, and cookbook author for two decades. She is the author of
Sunday Roasts
,
Sunday Soup
,
The Big Book of Backyard Cooking
, and
Coffee
(all published by Chronicle Books). She lives part-time in Amherst, MA, and Paris, France.
SUSIE CUSHNER is a photographer based in Brooklyn, New York. Her clients range from editorial to advertising and her work has appeared in more than 20 books. She also teaches at the International Center of Photography and travels extensively.
Text copyright © 2012 by Betty Rosbottom.
Photographs copyright © 2012 by Susie Cushner.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data available.
eISBN 978-1-4521-1285-5
Design & Illustrations by Hillary Caudle
Prop styling by Molly Fitzsimons
Food styling by Carrie Purcell
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