1,000 Foods To Eat Before You Die: A Food Lover's Life List (253 page)

MEE KROB (CRISP NOODLES)
,
842
–43

Megillah,
440

megina,
454

mehlklösse,
324

Mehmed IV, Sultan,
489

Mehtaphor, New York,
571

Mei Long Village, San Gabriel, CA,
784

Meierei am Stadtpark, Vienna,
323

Meissl & Schadn, Vienna,
329

melange,
320

Melba, Nellie,
903

Melba toast,
902
–3

Melissa’s Produce,
69
,
121
,
167
,
180
,
388
,
442
,
445
,
463
,
464
,
466
,
476
,
487
,
493
,
509
,
511
,
513
,
590
,
610
,
630
,
655
,
656
,
680
,
684
,
687
,
722
,
725
,
726
,
741
,
755
,
764
,
767
,
768
,
775
,
802
,
806
,
807
,
829
,
848
,
860
,
866
,
868
,
870
,
912

melons

bitter,
869
–70

Cavaillon,
68
–69

durian,
846
–47

egusi,
727
–28

Hand,
577

Melrose Arch, Johannesburg,
745

Mémé, New York,
495
,
496
,
697
–99,
702
,
705

Memories of a Cuban Kitchen
(Mary Urrutia Randelman and Joan Schwartz),
667
,
678

Mendel’s Creamery n’ Appetizer, Toronto,
427
,
461

Mennonite celery,
570

MEORAV
Y
ERUSHALMI
(J
ERUSALEM MIXED GRILL
),
511
–12

Merano, Italy,
185

Merano Grape Festival, Merano, Italy,
243

M
ERCADO DE
L
A
M
ERCED
,
651
–52

Mercato dell Vucciria, Palermo, Italy,
203
,
204

meren,
472

mérenda,
110

MERGUEZ
,
703

M
ERKATO
,
734
–35

MERLUZZO IN BIANCO (POACHED WHITING)
,
205

Mermet, Claude,
577

Meskerem, Washington, DC,
733
,
734

Mesob, Montclair, NJ,
696
,
732
–34

mesobs,
733

Messisbugo, Cristoforo da,
207

Metchnikoff, Ilya,
382

metha lassi,
879

Metropolitan Museum of Art, New York,
157

MexGrocer.com, LLC,
662

Mexican and Latin American,
647
–82

M
EXICAN HOT CHOCOLATE
,
652
–53

Meyers of Keswick, New York,
5

MEZE
,
498
–500

mezzaluna,
459

M’HANNCHA (ALMOND COILED PASTRY)
,
718
–19

Mi Tierra Café, San Antonio, TX,
651

Michael’s, New York and Santa Monica,
547
,
621

Michel Guérard’s Cuisine Gourmande
(Michel Guérard),
97

Michelangelo Merisi da Caravaggio,
165

Michelson feinkost, Hamburg,
303

Middendorf’s, Akers, LA,
599
–600,
607

M
IDDENDORF’S THINFISH
,
599
–600

MIDYE DOLMASI AND MIDYE TAVA (MUSSELS, STUFFED OR FRIED)
,
488

MIGAS
,
653

Mighty Leaf,
704

Mighty Quinn’s, New York,
527

Mike’s Pastry Shop, Boston,
173
,
240
,
242

mi’laaq mashwi bi toum,
497

The Mile End Cookbook
(Noah Bernamoff and Rae Bernamoff),
460

Mile End Deli, New York and Brooklyn,
643
,
645

milk pudding and bread pudding (mahalabia and aish-el-saraya),
711
–12

Milky Way, frozen,
566

MILLE CRÊPES AT
L
ADY
M,
600
–601

mille-feuille,
112

Miller Park, Milwaukee, WI,
584

Miller’s Damsels,
5

Miller’s East Coast Deli, San Francisco and San Rafael, CA,
450
,
469

Miller’s Smorgasbord Restaurant, Ronks, PA,
376

Miller’s Twist in the Reading Terminal Market, Philadelphia,
620

Milwaukee Irish Fest, Milwaukee, WI,
46

Minamoto Kitchoan, Tokyo, Shanghai, Singapore, London, San Francisco, and New York,
278
,
805

MINCE PIE
,
16
–17

Mince Pie Project, England,
17

MINESTRONE
,
206

Minetta Tavern, New York,
52

Ming Dynasty eggs,
779

Minibar by José Andrés, Washington, DC,
259

minilla,
664

MINT
,
487

MINT TEA
,
704

mirror eggs,
571

Mishi’s Strudel Bakery and Café, San Pedro, CA,
398

M
ISIR
Ç
ARŞISI
(I
STANBUL’S
S
PICE
B
AZAAR)
,
488
–89

The Miso Book
(John Belleme and Jan Belleme),
809

MISO SOUP
,
808
–9

Miss Lily’s, New York,
685
,
690
,
692
–94

Miss T’s Kitchen, Kingston, Jamaica,
692
,
694

Mission San Xavier del Bac,
587

Mister Steer, Montreal,
576

Mitchell, Earl,
601

Mitchell, Helen Porter,
903

Mitchell, Jan,
277

mititei,
378

Mitsuwa Marketplace,
809
,
814
,
817
,
825

Miyabi, Seattle,
801
,
816

mizutaki,
814

Mocenigo, Contessa Amalia Nani,
176

The Modern Art of Chinese Cooking
(Barbara Tropp),
750

The Modern at MoMA, New York,
138

Modern Flavors of Arabia
(Suzanne Husseini),
497

Modern French Culinary Art
(Henri-Paul Pellaprat),
89

Modernist Cuisine at Home
(Nathan Myhrvold and Maxime Bilet),
259

mohn kichel,
470
–71

Mohr im hemd,
300

MOLE
,
654

molecular gastronomy,
258
–59,
518
–19

Molin Vecio, Gradisca D’Isonzo, Italy,
207

Mollie Stone’s Markets, San Francisco,
58

molnillo,
653

Molokai red salt,
122

MOLOKHIA
,
712
–13

Molto Italiano
(Mario Batali),
168
,
546

Molyvos, New York,
480

Momofuku
(David Chang),
794
,
856

Momofuku restaurants, New York, Sydney, and Toronto,
819

The Monarch Dies
(Theodor Hierneis),
309

Monasterio de Santa Paula, Santa Paula, Spain,
259

Mönchs Posthotel, Bad Herrenalb,
141
,
142

The Mongo Mango Cookbook
(Cynthia Thuma),
866

Mongolian hot pot (shua yang jou),
784
–85

monkey bread,
730

Monroe Cheese Company, Monroe, NY,
592
,
593

Mont Blanc, New York,
331
,
333

montados de lorno,
270

Montague, Prosper,
96

Montasio,
189

Monte Bianco (Mont Blanc),
180

MOON
P
IES
,
601

Moon’s Lake House, Saratoga Springs, NY,
617

Moore’s Stone Crab Restaurant, Longboat Key, FL,
626

Moose’s Down Under Bar and Grill, Vancouver,
892
,
900
–902,
906

MOQUECA (FISH STEW)
,
672
–73

Moqueca Brazilian Cuisine, Oxnard, CA,
673

MØRBRAD MED SVEDSKER OG AEBLER (ROAST PORK LOIN WITH PRUNE AND APPLE STUFFING)
,
356

More Classic Italian Cooking
(Marcella Hazan),
226
,
233
,
244
,
249

More Indian Breads
(Kanchan Kabra),
885

morels,
102

MORILLES À LA CRÈME
,
102

Morimoto, Masaharu,
90

Morimoto, New York,
90
,
821
,
824

Morimoto: The New Art of Japanese Cooking
(Masaharu Morimoto),
809
,
823

Morin’s Hometown Bar & Grille, Attleboro, MA,
646

Moriyama, Naomi,
802

Mornay sauce,
147
–48

MORNING SHRIMP IN OSLO
,
365

MOROS Y CRISTIANOS (BLACK BEANS AND RICE)
,
677

Moros y Cristianos, Viña de Mar, Chile,
677

Morris Farms,
636

Morse’s Sauerkraut,
309

MORTADELLA
,
206
–7

Mortadella Festival, Bologna,
207

mortidella de fegato,
207

morue,
65

Moscow57, New York,
405

Moscow on the Hudson, New York,
402
,
413
,
419

Moses, Raphael,
627

MOSTARDA DI
C
REMONA (MUSTARDY FRUIT RELISH)
,
207
–8

Mother in Law’s Kimchi,
834

Mother’s, New Orleans,
615

Moti Mahal, New Delhi, Dubai, Abu Dhabi, London, New York, and other locations,
886
–87

MOULES FRITES
,
148
–49

Moun of Tunis, Los Angeles,
703