1,000 Foods To Eat Before You Die: A Food Lover's Life List (235 page)

bloodwurst,
184
–85

Blouberg, Cape Town,
745

Blount, Roy, Jr.,
536

blowfish,
802
–3

BLT
SANDWICH
,
530
–31

Blue Bell Creameries,
555

blue cheese,
25
,
346

BLUE CHEESE WITH
C
HERRY
H
EERING
,
346

blue crabs,
620
–21

B
LUE
M
OUNTAIN COFFEE
,
691

Blue Ribbon Bakery Kitchen, New York,
623

Blue Ribbon Fried Chicken, New York,
623

Blue Springs Café, Highland, IL,
592

blue trout,
141
–42

blueberries, shritzlach,
643
–44

Bo-Kapp, Cape Town,
741

boar, prosciutto di cinghiale (wild boar prosciutto),
230

The Boathouse on Blackwattle Bay, Sydney,
905

Bobak’s, Chicago,
400
,
401

Bobby Flay’s Throwdown!
(Bobby Flay, Stephanie Banyas, and Miriam Garron),
660

BOBOTIE
,
738
–39

Bob’s Red Mill,
463

Bocuse, Paul,
135

Bodrum Manti & Café, several locations in Turkey,
486

BOEUF À LA FICELLE
,
59

BOEUF À LA MODE EN GELÉE
,
60

BOEUF BOURGUIGNON
,
60
–62

Bohdana Slyz, Brooklyn,
423

Böhmischer karpfen,
297

boiled cod (kokt torsk),
353

bollito misto,
252

bologna,
207

The Bombay Brasserie, Houston,
866
,
869
,
878
,
886
,
887

Bombay duck,
882

BOMBOS DE FIGO (SUGARPLUMS)
,
271
–72

Bon Juk, Los Angeles,
895

The Bon Ton Café, New Orleans,
535

BONBONS AU CHOCOLAT BY
H
ÉVIN
,
62
–63

Bonchon, multiple locations in USA and Asia,
836

BONE MARROW
,
22

Bones
(Jennifer McLagan),
22

Bonga Garden Restaurant, Houston,
830

BonMi, Washington, DC,
856

The Book of Jewish Food
(Claudia Roden),
429
,
432
–34,
437
,
440
–44,
446
,
449
,
451
,
454
,
458
,
469
,
472
,
697
,
715

A Book of Mediterranean Food
(Elizabeth David),
81

A Book of Middle Eastern Food
(Claudia Roden),
713
,
714

The Book of Sushi
(Kinjiro Omae and Yuzuru Tachibana),
811

Boorde, Andrew,
3

boquerones,
269

borani,
506

The Border Cookbook
(Cheryl Alters Jamison and Bill Jamison),
622

Border Grill, CA and Las Vegas,
657
,
658

“Borderland” (M.F.K. Fisher),
630

börek,
494
–95,
499

Borobudur, San Francisco,
852

B
OROUGH
M
ARKET
,
5
–6

Borough Market, London,
5

borovik,
450

BOROVIK CEPS
,
405
–6

BORSHCH
,
406
–7

Boschendal Le Café, Cape Town,
739

Bossidy, John Collins,
531

B
OSTON BAKED BEANS
,
531
–32

B
OSTON BROWN BREAD
,
532

Boston’s Locke-Ober Café
(Ned and Pam Bradford),
593

Boteco, Miami,
671

BOTTARGA
,
168

Bottega, Yountville, CA,
571

botvinia,
417

bouchées,
112

Bouchon
(Thomas Keller),
71
,
117
,
333

Bouchon Bistro, California and Las Vegas,
71
,
108

boudin blancs,
76

boudin noir,
76

BOUILLABAISSE
,
63
–64

Boulevard, San Francisco,
895

Boulud, Daniel,
411
,
533
,
576

B
OULUD BURGER
,
533

Boulud Sud, New York,
701
,
705
,
715
,
716

Bourbon Steak, Washington, DC,
824

Bourdain, Anthony,
640
,
846
,
850
–51

bourma,
480

BOURRIDE
,
64

The Bowery Bar & Bistro, Los Angeles,
576

Braai, New York,
739
,
741
,
742

brains

cervello arreganata,
178
–79

cervelles au beurre noir,
72
–73

hirn mit ei,
295

Braise
(Daniel Boulud),
669

braised lamb in egg and lemon sauce (abbacchio bordettato),
162

braised meats (brasato and stracotto),
168
–69

BRANDADE DE MORUE
,
65

brasato al Barolo,
169

BRASATO AND STRACOTTO (BRAISED MEATS)
,
168
–69

Brasserie, Dijon,
62

Brasserie Jo, Chicago and Boston,
137

Braunschweiger,
302

B
RAZIL NUTS
,
669

The Brazilian Kitchen
(Leticia Moreinos Schwartz),
674

The Brazilian Table
(Yara Castro Roberts),
673

BREAD AND BUTTER
,
533
–34

Bread and Wine
(Ignazaio Silone),
213

The Bread Baker’s Apprentice
(Peter Reinhart),
872

The Bread Bible
(Beth Hensperger),
413

BREAD FRIED IN BACON GREASE
,
44

BREAD PUDDING WITH WHISKEY SAUCE
,
534
–35

breads.
See also
biscuits

Andrea Mariouteya,
706

bagels,
427
–28

baguette,
55
–56

bialy,
429
–30

bireweche,
58
–59

Boston brown bread,
532

bread dumplings,
185

bread fried in bacon grease,
44

bread of the palace,
712

bread pudding,
711
–12

bread pudding with whiskey sauce,
534
–35

brioche,
66
–67

brot and brötchen,
282
–83

buccellato,
171
–72

and butter,
533
–34

challah,
431
–32

cornbread,
550
–51

crostini,
185

damper,
896

dosa,
874
–75

eesh baladi,
707

fried in bacon grease,
44

Indian fry bread,
587

korovai,
422
–23

in the markets of Palermo,
204

matzo, observed and unobserved,
448
–49

Nordic,
341
–42

pane,
213
–14

panettone,
214

panforte di Siena,
215

panzanella,
215
–16

roti,
884
–85

simit,
492

for smørrebrød,
361

socca,
131
–32

soda bread,
47
–48

sopaipillas,
621
–22

stale,
109
–10

tortillas,
657
–58

Breads Bakery, New York,
342
,
432
,
440
,
447
,
534

The Breads of France
(Bernard Clayton Jr.),
56

breadsticks,
213

Breakfast Still Life
(Cornelius de Heem),
156

Breakstone,
380

Breakthrough Sushi, San Francisco,
818

The Breath of a Wok
(Grace Young),
793

Brede Foods,
442

Brennan’s, Houston,
560
,
573
,
597

The Breslin, New York,
23
,
82
,
614

Brewster, William,
604

BREZELN
,
281
–82

Brick Lane Beigel Bake, London,
428

B
RIE
,
65
–66

Bright Pearl,
797

BRIKS AND BRIOUATS (FILLED PASTRY TURNOVERS)
,
716

Brill, Suzanne,
192

Brillat-Savarin, Jean Anthelme,
69
,
838

BRIOCHE
,
66
–67

briouats,
716

Brisson, Mathurin Jacques,
82

Bristol Farms,
599

British and Irish,
1
–48

British Cookery
(Lizzie Boyd),
14
,
22
,
26
,
36

British Corner Shop,
5

The British Food Depot,
44

Brittany leg of lamb with beans,
50

briwats,
717

BROCCOLI DI RAPA
,
169
–70

Brock’s Bar-B-Que, Chester, VA,
549

Brodard Chateau, Los Angeles,
857

BRODETTO VASTESE
,
170
–71

Bronzed Aussie, Los Angeles,
892
,
900
–901

Broodje Bert, Amsterdam,
159

broodjes,
158
–59

The Brooklyn Cookbook
(Lyn Stallworth and Rod Kennedy Jr.),
542
,
559
,
693

Brophy Bros. Restaurant and Clam Bar, Santa Barabara and Ventura, CA,
564
,
605

BROT AND BRÖTCHEN
,
282
–83

broth

steamer clams and broth,
624
–25

Thanksgiving turkey broth,
630
–31

Brother Jimmy’s, New York, Westchester, New Jersey, and Florida,
537

The Brown Derby, Los Angeles,
547

Brown Sugar Cafe, New York,
840
,
843
,
845

BROWNIES
,
535
–36