1,000 Foods To Eat Before You Die: A Food Lover's Life List (236 page)

Brown’s Hotel, London,
2

BRUNA BÖNOR
,
366
–67

Bruni, Frank,
547

B
RUNSWICK STEW
,
536
–37

Brunswick Stew Festival, Richmond, VA,
537

bruschetta,
185
,
200
–201

Brushstroke, New York,
801
,
804
,
817

B’STILLA
,
715

Bua Thai, Washington, DC,
843

Bubby’s, New York,
592

bubuzuke,
812

bucatini all’amatriciana,
219
–20

BUCCELLATO
,
171
–72

Bucharest Restaurant, Long Island City, NY,
378
,
385
,
404

BÛCHE DE
N
OËL
,
67

buck rabbit,
36

Bucktown Apple Pie Contest, Chicago, IL,
523

buckwheat,
226

buckwheat noodles (soba),
815
–16

Buenos Aires Restaurant, New York,
664

Bugialli, Giuliano,
213

Bugialli on Pasta
(Giulliano Bugialli),
220

bulanee gandana,
506

B
ULGARIAN YOGURT
,
381
–82

BULGOGI
,
829
–30

bulgur, tabbouleh,
503
–4

BULGUR PILAVI
,
481

BUN CHA GIO (RICE NOODLE ROLL WITH PORK)
,
857

bun thit nuong,
857

BÜNDNERFLEISCH
,
330
–31

bunna,
732

BUNNY CHOW
,
739
–40

Buonassisi, Vincenzo,
217

Burdett, Osbert,
7
,
27
,
34

Burke & Wills, New York,
900

Burns, Robert,
32
,
40
,
41

Burns Night,
41

Burns Supper,
32

Burpee,
416
,
767

BURRATA
,
172

Burroughs, William S.,
889

Burt, Elinor,
264

Burt’s Place, Morton Grove, IL,
225

Bury Black Pudding Company,
5

Bury Market,
5

Bush, George H. W.,
614

bush tucker,
908

Buster Holmes, New Orleans,
615

The Buster Holmes Restaurant Cookbook
(Buster Holmes),
615

The Butcher’s Guide to Well-Raised Meat
(Joshua and Jessica Applestone with Alexandra Zissu),
578

butter

beurre d’Isigny,
57
–58

beurre noisette,
247

bread and,
533
–34

cervelles au beurre noir,
72
–73

poisson au beurre blanc,
115
–16

radis au beurre,
124

butter crunch,
560
–61

Butter Sugar Flour Eggs
(Gale Gand),
82

Butterfinger,
642

Butterflake Kosher Bakery of Teaneck, Teaneck, NJ,
469

buttermilk, kærnemælkskoldskål,
351
–52

BUTTERSCOTCH
,
37
–38

Butterscotch Lover’s Cookbook
(Diana Dalsass),
37
–38

butterscotch sundae,
584
–85

Buunni Coffee,
733

Bymark restaurant, Toronto,
576

Byrd’s,
528

C

ca chien,
858
–59

cabbage

chou farci à la Grassoise,
76

colcannon and champ,
45

corned beef and cabbage,
45
–46

holishkes,
440
–41

rødkål,
358
–59

sauerkraut,
308
–9

savoy,
77

Cabrales,
257

cacao beans,
652

cachaça,
671

cacık,
499

cacio e pepe,
219

cactus, nopales,
656

Cadbury,
642

C
AERPHILLY
,
34
–35

C
AESAR SALAD
,
537
–38

Caesar’s Restaurant, Tijuana, Mexico,
537
–38

Caeser Salad Competition, Houston, TX,
538

Café Berlin, Washington, DC,
319

Café Boulud, New York,
135

Café Boulud, Toronto,
119

Café Britannia, Mumbai,
882

Café Buchwald, Berlin,
278
,
300
,
313
,
317

Café Caspian, Houston,
508

Café Central, Vienna,
321

Café Cervantes, Galicia,
270

Café du Bourg-de-Four, Geneva,
333

Café Edison, New York,
433

Café Español, New York,
263

Café Fledermaus in Neue Galerie, New York,
321

Café Gerbeaud, Budapest,
397
,
398

Café Ginger, Houston,
756

Café Glechik, Brooklyn,
413
,
419

Café Hawelka, Vienna,
321

Café Iberco, Chicago,
255

Café König, Baden-Baden,
300
,
312
,
313
,
317

Café Landtmann, Vienna,
321

C
AFÉ LIÉGEOIS
,
144

Cafe Loetje, Ourderkirk de Amstel,
154

Café Margot, Buenos Aires,
669

Café Marly, Paris,
85

Café Morocco
(Anissa Helou),
717

Café of Mirrors (El-Fishawi Café, Cairo),
710

Café Piquet, Bellaire, TX,
678

Cafe Piquet, Houston,
667

Café Procope, Paris,
276

Café Procope, Sicily,
193
,
199

Café Reichard, Cologne,
278

Café Ruszwurm, Budapest,
398

Café Sabarsky, New York,
308
,
311
,
313
,
321
,
398
,
572

Café TH, Houston,
856

Café Tortoni, Buenos Aires,
258

Café Volna, Brooklyn,
413

Café Waterloo, Amsterdam,
159

Café y Restaurante La Parróquia, Xalapa, Mexico,
650

Café Zaiya, New York,
813

Café Zitouna, San Francisco,
697
,
698
,
701
,
705
,
715

Caffè al Bicerin, Turin,
166

Caffè Florio, Turin,
166

Caffè Sant’Eustachio, Rome,
187

Cagen, New York,
829

The Cake Bible
(Rose Levy Beranbaum),
312

The Cake Box, Huntington Beach, CA,
278

cakes

baumkuchen,
277
–78

black fruitcake,
690
–91

bûche de Noël,
67

cake meal,
455

castagnaccio,
177
–78

Dundee,
38
–39

funnel cakes,
566
–67

kasutera,
805

at Konditoreien,
299
–300

korovai,
422
–23

kransekager,
354
–55

kugelhopf,
98

kulich and Paskha,
412
–13

Lady Baltimore cake,
590
–91

Lamingtons,
900
–901

lekach,
446
–47

madeleines,
99
–100

mazurek,
402
–3

Passover sponge cake,
454
–55

Pischinger torte,
325

pizza ebraica,
458
–59

polenta pound cake,
227
–28

Schwarzwälderkirschtorte,
311
–12

seed cake,
23
–24

streuselkuchen,
313

struffoli,
242

torta Caprese,
248

Zuger kirschtorte,
336

Cal Pep, Barcelona,
270
,
271

CALABAZA
,
684

CALAS
,
538
–39

caldinho de feijão,
670
–71

CALDO GALLEGO
,
255

calf

foie de veau à la bourgeoise,
90

p’tcha,
459
–60

California Oranges,
721

Calimyrna fig,
490

calissons d’Aix,
81

Calissons du Roy René, Aix-en-Provence,
81

CALLALOO
,
684
–85

Callard & Bowser’s,
38

C
ALLEBAUT CHOCOLATE
,
144
–45

Callie’s Biscuits and Southern Traditions
(Carrie Morey),
529

Callie’s Charleston Biscuits,
529

Callister, Cyril,
907

Calvert, Joan,
590

calzones,
225

Camembert: A National Myth
(Pierre Boisard),
70

C
AMEMBERT DE NORMANDIE
,
69
–70

Campbell, A.,
873

Campo dei Fiori, Rome,
165
,
174
,
175
,
231

C
ANADA’S BEST CHEESES
,
641

Canada’s Favorite Recipes
(Elizabeth Baird and Rose Murray),
646

CANDIED APPLE FRITTERS
,
749
–50

CANDIED APPLES
,
539
–40

CANDIED CITRUS PEEL
,
540
–41

candied eggplant (berengena frita),
428
–29

candied nuts (tianzha hetao),
792
–93

candy

bombos de figo,
271
–72

bonbons au chocolat by Hévin,
62
–63

butterscotch,
37
–38

Callebaut chocolate,
144
–45

Crispy Crunch,
642

deep-fried Mars bar,
38

Enstrom’s almond toffee,
560
–61

frozen Milky Way,
566

halvah,
483

läkeröl,
339
–40

Lindt chocolate,
331
–32

marzipan,
304

murabba el balah,
514

noant,
452

Original Boston Baked Beans,
532

Rademaker’s Haagsche Hopjes,
158

rahat lokum,
491

saltwater taffy,
616
–17

semsemiyeh,
502
–3

torrone,
246

canederli,
185