1,000 Foods To Eat Before You Die: A Food Lover's Life List (265 page)

A Taste of Peru
(Daniel McKay),
681

A Taste of Puerto Rico
(Yvonne Ortiz),
667
,
676
,
687
,
688

A Taste of Quebec
(Julian Armstrong),
646

A Taste of Russia
(Darra Goldstein),
413

Taste of Scandinavia Bakery, North Oaks, Little Canada, and Loomington, MN,
372

The Taste of Thailand
(Vatcharin Bhumichitr),
843
,
845

Tastes Like Cuba
(Eduardo Machado),
677

Tasting Brazil
(Jessica B. Harris),
669
–74

tasting menus,
888
–89

Tatiana Restaurant, Brooklyn,
407
,
419
,
421

Tator, Paul,
617

Tazza d’Oro, Rome,
187

tchoutchouka,
697

tea

afternoon,
2

billy,
896

Chiu Chow iron,
752

Da Hong Pao (Royal Red Robe),
778

Darjeeling,
873
–74

Devonshire cream,
8

Georgian black,
388
–89

green,
812

high,
2

mint,
704

ochazuke,
812

oolong,
777
–78

saenggang cha,
835

tea eggs,
779

tea-smoked duck,
797
–98

Tea & Sympathy, New York,
2
,
3
,
18
,
21
,
24
,
27
,
30

Tea Embassy,
389

Tea Trekker, Northampton, MA,
778

Teddington Cheese Company,
28

t’ej,
734

tejate,
653

T
EKKA
C
ENTRE
, S
INGAPORE
,
854
–55

Tell My Horse
(Zora Neale Hurston),
692

temaki,
818

Temple of Thai,
844

Tempo Doeloe, Amsterdam,
852

TEMPURA
,
820
–21

Ten: All the Foods We Love and Ten Perfect Recipes for Each
(Sheila Lukins),
460

10 Degrees South, Atlanta,
737

Ten-Ichi, Tokyo,
821

The Ten Thousand Recipe Chinese Cookbook
(Gloria Bley Miller),
789

tenderloin, Romanian,
460

Terça-Feira Gorda,
274

Terra Restaurant, St. Helena, CA,
245

Terrace-Hilton Hotel, Cincinnati,
538

Tertulia, New York,
270

TESTINA, OR CAPUZZELLE
,
244
–45

Teuri Uni Matsuri, Teuri, Japan,
823

Tex-Mex,
524

Texas-Country Southern,
524

The Texas Food Bible
(Dean Fearing),
657

Thackeray, William Makepeace,
63

Thai and Southeast Asian,
837
–64

Thai Bistro, Houston,
860

Thai Food
(David Thompson),
843
,
861

T
HAI MUSSELS
,
845

Thai Satay Restaurant & Bar, San Francisco and San Mateo, CA,
849

Thai Supermarket Online,
838
,
841
–43,
845
,
846
,
848
,
849
,
861

thali, vegetarian,
888
–89

T
HANKSGIVING TURKEY BROTH
,
630
–31

The New York Times Passover Cookbook
(Linda Amster),
432

thiakry,
729

thiebu djen,
728

thinfish,
599
–600

Thomas, Dylan,
37

Thomas, Samuel Bath,
632

T
HOMAS’
E
NGLISH MUFFINS
,
631
–32

Thoreau, Henry David,
22

The Thousand Recipe Chinese Cookbook
(Gloria Bley Miller),
582
,
749
,
751
,
753
,
754
,
757
,
759
,
764
,
770
,
772
,
773
,
775
,
779
,
781
,
783
–85,
795
–97,
895

thousand-year-old egg,
779

Threadgill’s, Austin TX,
524

Three Brothers Restaurant, Milwaukee,
422

three cold soups (okróshka, kholodnyk, and botvinia),
416
–17

Thronhill, Cooper,
27

Through the Land of the Aztecs
(A Gringo),
648

Tian, Hao Jiang,
763

Tian Tian Hainanese Chicken Rice, Singapore,
780
,
854

TIANZHA HETAO (CANDIED NUTS)
,
792
–93

tieguanyin,
778

tiger blowfish,
803

TIGER PRAWN
,
906

Timgad, Paris,
699
,
701
,
705
,
715
,
716
,
721

timpano,
237

Tiong Bahru Market Food Center, Singapore,
849

Tip Toe Inn, New York,
634

tipsy laird,
32

TIRAMI SÙ
,
245

Tito’s Tacos, Culver City, CA,
658

TKEMALI (SOUR PLUM SAUCE)
,
390
–91

TOAD-IN-THE-HOLE
,
30
–31

Toad in the Hole Pub & Eatery, Winnipeg,
31

TOASTED MARSHMALLOWS
,
597
–98

Tocabe, Denver,
587

Tode, Adolphe,
592

tofu,
803
–4

toji,
828

Toklas, Alice,
142
,
536

Tokyo Sushi Academy, San Francisco,
818

T
OLL
H
OUSE CHOCOLATE CHIP COOKIES
,
632
–33

Toll House Cook Book
(Ruth Wakefield),
633

Toll House Inn, Whitman, MA,
632
–33

Tom Cat Bakery, Long Island City, NY,
534

TOM KHA GAI (COCONUT-CHICKEN SOUP)
,
846

Tom Sturgis Pretzels,
282

tomatoes,
236

chakchouka,
697

gazpacho, red and white,
260

Giant Syrian,
568

pickled green,
445

San Marzano,
235
–36

Tommaso’s Restaurant, Brooklyn, NY,
237

Tomoca, Addis Abada,
732

Ton Kiang Restaurant, San Francisco,
751
,
764
,
781
,
793

Tong Sheng Xiang, Xi’an, China,
785

Tong Yuen,
646

tongue

beef,
279

lamstongetjes in Madeira saus,
155

“Tongue in Cheek,”
57

tonjiki,
812
–13

Tony’s Seafood Market & Deli, Baton Rouge, LA,
573
,
607

Tooker, Poppy,
539

Topfenknödel,
325

Topkapi Palace,
480

Topolobampo, Chicago,
565
–66

torafugu,
803

Toricho, Tokyo,
812
,
827
–28

Toro, New York,
895

torrone,
204
,
247

TORRONE
,
246

torshi,
506

TORTA CAPRESE
,
248

torta de ricotta e visciole,
459

torta del Casar,
257

TORTA DI RICOTTA
,
249

TORTA OD ORAHA (WALNUT TORTE)
,
421
–22

tortes

Pischinger torte,
325

torta Caprese,
248

torta de ricotta e visciole,
459

torta di ricotta,
249

torta od oraha,
421
–22

tortilla española,
269
,
271

TORTILLA ESPAÑOLA
,
271

tortillas,
657
–58

migas,
653

sopa de tortilla,
656
–57

tortilla española,
269
,
271

tortillas de camarones,
269

tortillas enchiladas,
648

TORTILLAS
,
657
–58

Toscano, Boston,
167

Toshian, Tokyo,
816

tostonera,
666
–67

TOSTONES
,
666
–67

TOURTE DE BLETTES SUCRÉE
,
139

TOURTIÉRE
,
646

Tower Isle’s,
693

Trade Winds Fruit,
730

Trader Vic’s,
655
,
754

A TRADITIONAL ETHIOPIAN FEAST
,
733
–34

Traditional French Cooking
(Curnonsky),
90

Traditional Moroccan Cooking
(Madame Z. Guinaudeau),
703
,
721

Traditional Nonya Cuisine
(Lucy Koh),
853

Traditional Ukrainian Cookery
(Savella Stechishin),
402
,
423

Traidue (“Between Two”),
192

Tramp Aboard
(Mark Twain),
526

Tran, David,
844

T
RANSYLVANIAN BAKED SAUERKRAUT WITH SAUSAGES
,
398
–400

Trattoria, Milanese, Milan,
206

Trattoria Cammillo, Florence,
168

Trattoria Sostanza, Florence,
185

Trattoria Spaghetto, New York,
206

Traubensaft,
242
–43

TREACLE TART
,
31

Treasured Armenian Recipes
(Alex Manoogian),
490

tree cake,
277
–78

tree ear mushrooms (mu er),
775

Tree of Life,
729

Treme Creole Gumbo Festival, New Orleans,
574

Trestle on Tenth, New York,
333

trifle,
31
–32,
245

TRIFLE
,
31
–32

trout,
141
–42

Tru, Chicago,
768

TRUFFES NOIRES DE PÉRIGORD
,
140
–41

truffles.
See also
black truffles

summer,
140
–41

white,
140
,
243
–44

truita de patata,
271