1,000 Foods To Eat Before You Die: A Food Lover's Life List (263 page)

West Lake soup,
793

yan wo tang,
794
–95

sour black giblets,
285

sour cherries,
393
–94

SOUR CREAM
,
380

sour plum sauce (tkemali),
390
–91

sour soups,
404

SOURSOP
,
687
–88

SOUSED HERRING
,
25
–26

The South American Table
(Maria Baez Kijac),
660
,
663
,
671

South Australia Heritage Icon,
904

Southeast Asian Food
(Rosemary Brissenden),
838

Southern Food
(John Edgerton),
520
,
591

SOUTHERN FRIED CHICKEN
,
622
–23

SOUTHERN POTATO SALAD
,
624

Southwest Indian Cookbook
(Marcia Keegan),
587

SOY SAUCE
,
788
–89

soybeans

edamame,
801
–2

hiyayakko,
803
–4

miso soup,
808
–9

nuta, horenso no ohitashi, and natto,
811

soy sauce,
788
–89

Soyer, Alexis,
24
,
864

spaghetti alla bottarge,
168

spaghetti gricia,
219

Spago, Los Angeles, Las Vegas, Maui, Beaver Creek, CO,
52
,
639
,
640

Spain Restaurant, Newark, NJ,
268

SPANAKOPITA
,
479
–80

spandau,
362

Spanish and Portuguese,
253
–574

spareribs, barbecued,
771

spat (larval oysters),
109

SPÄTZLE
,
312
–13

Speak, Memory
(Vladimir Nabokov),
414

spearmint,
487

Specialty Produce,
662
,
680
,
755
,
774
,
786

spekemat,
364

spelt,
288
–89

Spice
(Ana Sortun),
265
,
379
,
480
,
486
,
494
,
501
,
505
,
515
,
549
,
872

The Spice House, Chicago, Milwaukee, and two other locations,
379
,
452
,
471
,
505

Spice Market, New York,
724
,
725

Spice Market, New York, London, and Doha, Qatar,
838
–39

The Spicery,
908

spices

in Christmas cookies,
316

cinnamon,
871
–72

cinnamon toast,
545

ginger,
724
–25

huajiao,
770
–71

mastiha,
476
–77

at Mısır Çars¸ısı,
488
–89

Nigella sativa,
451
–52

nutmeg and mace,
889
–90

paprika,
395
–96

pimentón,
267

poppy seeds,
379

saffron,
264
–65

Tahitian vanilla,
913
–14

wattleseed,
907
–8

Spices Garden in Sofitel Metropole Hanoi Hotel, Hanoi,
863

spiegeleiern,
571

Spier, Hortense,
603

spinach

creamed,
553
–54

efo riro,
727

nuta, horenso no ohitashi, and natto,
811

saag gosht,
885
–86

spanakopita,
479
–80

spiny rock lobster,
743

spit cakes,
278

spit-roasted lamb (méchoui),
702
–3

Spitalfields Market,
26

The Splendid Table
(Lynne Rossetto Kasper),
163
,
186
,
217
,
230
,
234
,
252

A Spoonful of Ginger
(Nina Simonds),
725

Sprayberry’s Barbecue, Newnan, GA,
537

spring lamb stew,
51

SPRINGBOK
,
745

spun apples,
750

squab

b’stilla,
715

hamam meshwi,
709
–10

pigeons en crapaudine,
114

SQUID AND ITS INK
,
269

squirrel fish,
792

The Sriracha Cookbook
(Randy Clemens),
844

SRIRACHA SAUCE
,
844

S&S Restaurant, Cambridge, MA,
468

ssamjang,
831

Staatsgalerie Stuttgart, Stuttgart, Germany,
157

stags’ antlers (hirvensarvet),
363

stamppots,
153
–54

The Standard’s Biergarten, New York,
318

Stanislas of Lorraine, King,
100

STAR APPLE
,
688

Starbucks,
663

steak

carpetbag,
895
–96

flank,
578
,
668
–69

hanger,
578

in matambre,
668
–69

Salisbury,
575

skirt,
460
,
578

steak and kidney pie,
27

steak frites,
136

STEAK AND KIDNEY PIE
,
27

STEAK FRITES
,
136

The Steak Lover’s Cookbook
(William Rice),
578

steamed chicken soup (qi guo ji),
779
–80

STEAMED FISH WITH GINGER AND SCALLIONS
,
789
–90

steamed pork dumplings,
762

steamed pork with salted duck eggs (hom don jing gee yok),
769
–70

steamed soup-custard (chawanmushi),
801

STEAMER CLAMS AND BROTH
,
624
–25

Stehling, Robert,
619

Stein, Gertrude,
911

Steiner, Leo,
456

Stella Pastry Café, San Francisco,
173
,
240
,
242

stem ginger,
725

Stemple Creek Ranch,
703

Sterner, Jerry,
469

Stevens, Paran,
546

Steve’s Authentic Key Lime Pies, Brooklyn,
590

Steve’s on the Hill, St. Louis,
584

stews

bigos,
400

boeuf bourguignon,
60
–62

bouillabaisse,
63
–64

Brunswick,
536
–37

caldo gallego,
255

callaloo,
684
–85

carbonnade à la flamande or vlaamse karbonaden,
145
–46

cassoeula,
176
–77

cassoulet,
70
–71

cholent,
434
–35

coq au vin,
82
–83

couscous,
698
–99

efo riro,
727

feijoada,
670
–71

fränkischer grünkern,
288
–89

ghivetch,
383
–85

gulyás of all sorts,
392

halászlé,
393

hutspot met klapstuk or hochepot,
153
–54

lamb vindaloo,
878

maque choux,
596
–97

maraqat al-safarjal,
722

minestrone,
206

moqueca,
672
–73

navarin d’agneau printanier,
51

olla podrida,
263
–64

picadillo,
665
–66

ratatouille,
124
–25

ropa vieja,
678

saag gosht,
885
–86

sauté de veau Marengo,
142

soupe au pistou,
134
–35

tagine,
704
–5

Thai mussels,
845

tzimmes,
472

vatapá,
674

waterzooi à la gantoise,
151
–52

Stiglmeier Sausage Co., Wheeling, IL,
314

Still Life
(Osias Beert the Elder),
157

Still Life with a Glass and Oysters
(Jan Davidsz. de Heem),
157

STILTON
,
27
–28

stinco di vitello,
212

STINKING BISHOP
,
28

The Stinking Cookbook
(Jerry Dal Bozzo),
768

stinking pot (olla podrida),
263
–64

The Stinking Rose Garlic Restaurants, San Francisco and Beverly Hills,
768

stir-fries

Chengdu ji,
751

chow mein,
754

chun pei ngau yuk,
755
–56

japchae,
832

Jean-Georges Vongerichten’s ginger fried rice,
838
–39

ong choy,
776

Sichuan eggplant,
785
–86

sijidou chao rousi,
786
–87

Stockholm Inn, Rockford, IL,
372

Stockli, Albert,
543

stollen,
316

STONE CRABS
,
625
–26

Stonington Seafood,
40

Stopsky’s, Seattle,
620

Stork Club, Manhattan,
754

stracotto,
168
–69

stravecchio,
217

STRAW MUSHROOMS
,
791

strawberries

Cavaillon melon with wild strawberries or raspberries,
68
–69

fraises au jus glacé or strawberries Ali-Bab,
92
–93

fraises des bois,
91
–92

Strawberry Breasts,
192

strawberry shortcake cream puff,
111

street food

acarajé fritters,
674

akara,
726

anticuchos,
678
–79

arepas,
659
–60

baba ghanoush,
495

banh mi,
856

bhel puri,
867
–68

brezeln,
281
–82

b’stilla,
715

bun cha gio,
857

calas,
538
–39

chao tom,
859

charlotte russe, American-style,
541
–42

dan dan mian,
759
–60

eesh baladi,
707

empanadas,
663
–64

in Fez and Marrakesh,
717
–18

ful medames,
708
–9

hot dog,
582
–84

kroketten and bitterballen,
154

lahmajoun,
485
–86

leberkäse,
301
–2

meat patties,
692
–93

meorav Yerushalmi,
511
–12