1,000 Foods To Eat Before You Die: A Food Lover's Life List (261 page)

hai xian jiang,
769

Hollandaise sauce,
160

mole,
654

for pasta,
219

pesto,
223
–24

sauce aïoli,
93
–94

shellfish in black bean sauce,
782
–83

soy sauce,
788
–89

sriracha sauce,
844

tkemali,
390
–91

vitello tonnato,
250
–51

walnut,
381

XO sauce,
794

Sauces & Shapes
(Oretta Zanini De Vita and Maureen B. Fant),
220

saucisson à l’ail,
76

saucissons secs,
75

sauerbraten, Rheinischer,
306
–7

sauerkraut,
308
–9

bigos,
400

choucroute garnie,
78
–79

crauti, Italian-style,
184
–85

Transylvanian baked sauerkraut with sausages,
398
–400

SAUERKRAUT
,
308
–9

Sauerkraut festival, Phelps, NY,
79

Sauerkraut festival, Scappoose, OR,
79

Sauerkraut festival, Waynesville, OH,
79

The Sauna Cookbook
(Tuula Kaitila and Edey Saarinen),
364

SAUNA SAUSAGE
,
363
–64

saure sülze,
314

Sausage
(Nichola Fletcher),
703

sausages

in assiette de charcuterie,
75
–76

bangers and mash,
2
–3

black pudding hash,
5

ćevapčići,
378

ciauscolo,
182

cotechino,
252

haggis,
40
–41

hot dog,
582
–84

kielbasa,
401

leberwurst,
302
–3

merguez,
703

mortadella,
206
–7

pigs in a blanket,
610
–11

rullepølse,
360

salami and eggs,
461
–62

sauna sausage,
363
–64

as street foods,
317
–18

stuffed derma, or kishke, or helzel,
468
–69

toad-in-the-hole,
30
–31

Transylvanian baked sauerkraut with sausages,
398
–400

zampone,
251
–52

SAUTÉ DE VEAU MARENGO
,
142

Savani Farms,
866

Saveur Cooks Authentic American
(Colman Andrews and Dorothy Kalins),
46

Saveur Cooks Authentic Italian
,
188

SAVOY CABBAGE
,
77

Savoy Hotel,
903

Sawtelle Tempura House, Los Angeles,
821

scallions

scallion pancakes (chung yau bang),
756
–57

steamed fish with ginger and scallions,
789
–90

SCAMPI ADRIATIC-STYLE
,
238

Scandinavian,
337
–76

Scandinavian Christmas
(Trine Hahnemann),
339
,
341
,
344
,
349
,
355
,
359

The Scandinavian Cookbook
(Trine Hahnemann),
344

Scandinavian Day Festival, South Elgin, IL,
372

The Scandinavian Kitchen
(Camilla Plum),
338
,
356
,
362
,
370
,
376

Scanfest, Budd Lake, NJ,
372

Scarbrow, Elizabeth,
27

Schad, Judy,
129

Schaller and Weber, New York,
283
,
302
,
303
,
309
,
311
,
314
,
318

Scharfenberg, Horst,
293

SCHAV
,
464

SCHENKELE, OR CUISSES DES DAMES (LADIES’ THIGH COOKIES)
,
334

schifela,
78

Schiller, Friedrich,
284
,
309

Schillerlocken,
284
,
300

S
CHILLERLOCKEN
,
309
–10

schinkenspeck,
311

S
CHLACHTPLATTER
,
310
–11

Schlactplatte,
79

schlagobers,
320

S
CHMALTZ (RENDERED POULTRY FAT)
,
464
–65

schmura,
448
–49

schneeballen,
281

S
CHNITZEL, WIENER, ET AL
,
326
–27

Schnitzel Huber, Essen, Germany,
327

S
CHOKOLADEN TOPFENPALATSCHINKEN
(
CHEESE-FILLED CRÊPES IN CHOCOLATE SAUCE)
,
328

Schooner Wharf Bar, Key West, FL,
686
,
687

Schrumpf, Brownie,
535

schüttelbrot,
214

Schwäbishcer rostbraten,
318
–19

Schwartz, Rueben,
644

Schwartz’s, Montreal,
644
–45

Schwarzwälder rauchfleisch,
311

Schwarzwälder schinken (Black Forest ham),
311

S
CHWARZWÄLDERKIRSCHTORTE (BLACK FOREST CHERRY CAKE)
,
311
–12

schweinsstelze,
294

Schweizerhaus, Vienna,
294
,
327

Scognamillo, Joe,
202

Scognamillo, Pasquale,
202

scordolea,
381

Scotch Egg Challenge, London,
23

S
COTCH EGGS, OR NARGISI KOFTA
,
23

Scotch woodcock,
14

The Scots Kitchen
(F. Marian McNeill and Catherine Brown),
39
,
41
,
42

Scottish Gourmet USA,
20
,
40
,
41
,
42
,
43

S
COTTISH LANGOUSTINES
,
42

S
COTTISH SMOKED SALMON, WILD AND TAMED
,
42
–43

Scoville, Wilbur,
662

Scoville scale,
662

scrambled eggs with brains (hirn mit ei),
295

SD26, New York,
181
,
210
–11

S&D Polish Deli, Pittsburgh,
406

Sea-Ex,
906

Sea Shell of Lisson Grove, London,
13

sea urchin (uni),
822
–23

seafood.
See
fish and shellfish

Seafood: A Connoisseur’s Guide and Cookbook
(Alan Davidson),
893

SEAFOOD IN VENICE
,
238
–39

Sears Fine Food, San Francisco,
372

Seattle Fish Company,
906

seaweed,
825

Seaweed Festival, Tawi-Tawi, Philippines,
825

Secola, Keith,
587

2nd Ave Deli, New York,
434
,
439
,
451

The 2nd Ave Deli Cookbook
(Sharon Lebewohl and Rena Bulkin),
434
,
451

The Secret Life of Lobsters
(Trevor Corsan),
594

Secrets of Cooking: Armenian, Lebanese, Persian
(Linda Chirinian),
480
,
481
,
488
,
495
–98,
508
,
509
,
514

seder,
453
–54

Seductions of Rice
(Jeffrey Alford and Naomi Duguid),
867

SEED CAKE
,
23
–24

seeds

benne seeds,
736

benne wafers,
528

caraway seeds,
338
–39

egusi,
727
–28

kürbiskernöl,
323
–24

poppy,
379

seed cake,
23
–24

semsemiyeh,
502
–3

sesame,
736
–37

wattleseed,
907
–8

Seinfeld
(television series),
880

Selamat Pagi, Brookline, MA,
852

SEMLOR, OR FASTELAVNSBOLLER
(
SHROVE
T
UESDAY BUNS
),
374

SEMSEMIYEH (SESAME SEED BRITTLE)
,
502
–3

senapssill,
343

SENBEI (RICE CRACKERS)
,
813
–14

Senegalese cuisine,
728
–29

Seng Kee Black Herbal Chicken Soup, Singapore,
780

Sephardic Israeli Cuisine
(Sheilah Kaufman),
435

The Sephardic Kitchen
(Rabbi Robert Sternberg),
440
,
454

Sephardic seder,
453
–54

Serendipity, New York,
585
,
586

seroendeng,
852

serviettenkloss,
324

Sesame Seed Greats
(Jo Franks),
737

sesame seeds,
736
–37

benne wafers,
528

semsemiyeh,
502
–3

SESAME SEEDS
,
736
–37

SEUN LOT TONG (HOT AND SOUR SOUP)
,
781

Seven Fires
(Francis Mallman and Peter Kaminsky),
673

seven herb soup (frühlingssuppe),
289
–90

Seven Seas Restaurant, Rockville, MD,
790

The Seventh Daughter
(Cecilia Chang),
755
,
785
,
787

Seville bitter orange marmalade (dulce de cáscara de naranaja amarga),
259

sevruga caviar,
408

sfenj,
723

sfincione,
204

SFOGLIATELLE
,
239
–40

SHABU-SHABU
,
814
–15

Shabu-Shabu 70, New York,
815

shad with stuffed dates,
721

Shah Jahan,
869

Shaherzad, Los Angeles,
453

shakoras,
883

shakshouka,
697

Shalimar, San Francisco and environs,
887

Shamshiry, Vienna, VA,
509

Shang, New York,
645

Shanghai hairy crab (da zha xie),
758
–59

Shanghai No.1 Seafood Village, San Gabriel, CA,
773

Shanghai soup dumplings,
762

Shark,
844

Shark’s Fin and Sichuan Pepper
(Fuchsia Dunlop),
771

Sheesh Mahal Dhaba, Chicago,
869

sheesha,
710

shellfish.
See
fish and shellfish

SHELLFISH ARREGANATA
,
240
–41

SHELLFISH IN BLACK BEAN SAUCE
,
782
–83

shellfish sauté in green sauce (mariscada en salsa verde),
262
–63

SHEPHERD’S PIE AND COTTAGE PIE
,
24

SHI ZI TOU (LION’S HEAD MEATBALLS)
,
784