1,000 Foods To Eat Before You Die: A Food Lover's Life List (267 page)

vincisgrassi,
202

vinegar, aceto balsamico,
162
–63

Virginia ambrosia,
536
–37

The Virginia Housewife
(Mary Randolph),
260

The Virginia Shop, Charlottesville, VA,
582

visega,
411

Visions of Sugarplums
(Mimi Sheraton),
44
,
67
,
153
,
215
,
246
,
272
,
304
,
317
,
374
,
402
,
691
,
694
,
890

VITELLO TONNATO (VEAL WITH TUNA SAUCE)
,
250
–51

Vito Restaurant Santa Monica, Santa Monica,
538

Viva Las Arepas, Las Vegas,
660

vlaamse karbonaden,
145
–46

Vlaardingen Herring Festival, Vlaardingen, Holland,
156

vol-au-vents,
112

volvi,
200

von Mueller, Ferdinand,
901

Vong,
846

Vongerichten, Jean-Georges,
725
,
834
,
838
–39,
846

Vongerichten, Marja,
834

Vons,
599

Vora, Chicago,
817

W

W Starej Kuchni, Cracow,
400

waffeln,
300

WAFFLES
,
150

WAGYU
,
823
–24

WAKAME, KOMBU, AND AGAR
,
825

Wakefield, Ruth Graves,
632
–33

Wald Königsberger Marzipan, Berlin,
304

Walden
(Henry David Thoreau),
22

WALDMEISTER (WOODRUFF)
,
314
–15

Walker, Fred,
907

Wallace & Gromit and the Curse of the Were-Rabbit
(film),
28

Wallsé, New York,
160
,
285
,
292
,
294
,
306
,
313
,
323
,
326
,
327
,
329
,
398

walnuts,
381

black,
529
–30

çerkez tavuğu,
481
–82

torta od oraha,
421
–22

WALNUTS, THREE WAYS
,
381

The Walrus and the Carpenter Oyster Bar, Seattle,
568
,
604

wan yee,
775

W
ANDIE’S
P
LACE
,
745
–46

Wang Bao He Restaurant, Shanghai,
759

Ward, Artemas,
610

warkha,
715
,
716

WASABI
,
825
–26

Washington Chestnut Company,
772

Washington State Department of Fish and Wildlife,
568

washoku (concept),
826
–27

Washoku
(Elizabeth Andoh),
789
,
802
,
809
,
812
,
813
,
816
,
817
,
819
,
826
–27,
829

WATER BÖREK
,
494
–95

water chestnuts (matai),
774
–75

water spinach (ong choy),
776

WATERCRESS
,
863
–64

Watercress Greats
(Jo Franks),
864

WATERMELON
,
636
–37

Watershed on Peachtree, Atlanta,
551

WATERZOOI À LA GANTOISE (CHICKEN STEW)
,
151
–52

WATTLESEED
,
907
–8

Waverly Inn, New York,
529

Waves Restaurant and Lobster Port Restaurant at Lambert’s Bay Hotel, Lambert’s Bay, South Africa,
743
–44

Weber’s, Chicago,
280

Webster, A. L.,
531

Wechsberg, Joseph,
329

wedding bread-cake (korovai),
422
–23

Weichardt-Brodt, Berlin,
280
,
283
,
313

WEIHNACHTSGEBÄCK (CHRISTMAS COOKIES)
,
315
–17

Weincaffe,
320
–21

Weinschenke Weinstein, Berlin,
313

Weiss, Joe,
626

Weisses Bräuhaus, Munich,
291

weisswurst,
317

The Welcome Table
(Jessica B. Harris),
581
,
737

W
ELSH RAREBIT
,
36

West Allis Cheese & Sausage Shoppe, Milwaukee, WI,
593

West Indian Shop,
694

WEST LAKE SOUP
,
793

West Loop Salumi, Chicago,
182

West Virginia Chestnut Festival, Rowlesburg, WV,
180

Western Lake Chinese Seafood Restaurant, Vancouver,
793

Westfälische schinken (Westphalian ham),
311

Westphalian ham,
311

Westphalian pumpernickel,
282
–83

wett,
734

Wetzel, Gereon,
259

wheat kernels,
507
–8

wheat berry pudding (kutya),
401
–2

W
HEATENA
,
637

whipped cream,
321
–22

krämmerhüse med flødesküm,
354

rødgrød med fløde (red berry pudding with cream),
357
–58

WHIPPED CREAM
,
321
–22

whiskey sauce, bread pudding with,
534
–35

White, Jasper,
589

WHITE ASPARAGUS, DRESSED TO KILL
,
159
–60

white currants,
12

white garlic,
767
–68

white gazpacho,
260

WHITE GRAPEFRUIT
,
638
–39

The White Hart Inn, Edinburgh,
41

white matsutake,
808

White Mountain Foods,
382

white pudding,
46

white salsify,
130
–31

white soy sauce,
789

White truffle festival, Alba, Italy,
244

white truffles,
140
,
243
–44

whitefish, smoked,
467
–68

whiting,
205
–6

The Whole Beast
(Fergus Henderson),
26
,
505

whole braised calf’s liver (foie de veau à la bourgeoise),
90

The Whole Enchilada Fiesta, Las Cruces, NM,
648

Whole Foods Market,
324
,
382
,
497
,
599
,
831

The Whole World Loves Chicken Soup
(Mimi Sheraton),
35
,
657
,
726
,
780
,
846

Whoopie Pie,
601

Wicked Whoopies,
601

W
IENER BACKHENDL
,
329
–30

Wiener schnitzel,
326
–27

WIENERBRØD
,
362

The Wieners Circle, Chicago,
583
,
584

Wienerwald,
329

wild boar prosciutto (prosciutto di cinghiale),
230

wild pistachio tree sap,
476
–77

Williams-Sonoma,
227
,
699

Willie Mae’s Scotch House, New Orleans,
623

W
ILTONS
,
32
–33

Wiltons, London,
11
,
19
,
20
,
30
,
32
–33,
36

winter melon soup (dong qua tang),
764

wirtsingkohl,
77

The Wisdom of the Chinese Kitchen
(Grace Young),
760
,
764
,
790

Wise Sons Deli, San Francisco,
450
,
456
,
462

Wisler, Owen,
591

Wistub du Sommelier, Bergheim, France,
138

Wolff’s,
443

Wolfgang Puck Bistro, Tulsa, OK,
640

W
OLFGANG
P
UCK’S SMOKED SALMON PIZZA
,
639
–40

Wong, Alan,
612

Wong, New York,
858

Woodlands, Artesia, CA,
876
,
881
,
882

Woodman, Lawrence “Chubby,”
564

Woodman’s of Essex, Essex, MA,
564
,
605

woodruff (waldmeister),
314
–15

Wood’s Seafood, Plymouth, MA,
604

World Catfish Festival, Belzoni, MS,
600

World Championship Barbecue Cooking Contest, Memphis, TN,
527

World-Class Swedish Cooking
(Björn Frantzén and Daniel Lindeberg),
339

World Market,
907

A World of Cake
(Krystina Castella),
39

The World of Jewish Cooking
(Gil Marks),
430
,
644

World Wide Chocolate,
145

World Yorkshire Pudding Championships, North Yorkshire,
21

World’s Original Marmalade Awards and Festival, Penrith, England,
39

wreath cakes (kransekager),
354
–55

wu gu ji,
780

Wu Kong Shanghai Restaurant, Hong Kong,
759

Wu Liang Ye, New York,
751
,
760
,
773
,
781
,
786
,
787
,
798

WURSTS TO WALK WITH
,
317
–18

X

Xai Xai, New York,
740

xifias souvlaki,
485

XO SAUCE
,
794

Xoco, Chicago,
565
,
566
,
651
,
653

Xocoatl, Chicago,
653

Y

YAKITORI
,
827
–28

Yakitori Totto, New York,
804
,
809
,
812
,
813
,
828

yams,
628

Yan Bang Cai, Chicago,
751
,
764
,
783
,
786
,
787
,
790
,
792
,
798

YAN WO TANG (BIRD’S NEST SOUP)
,
794
–95

YANGNYEOM DAK (KOREAN FRIED CHICKEN)
,
835
–36

Yank Sing, San Francisco,
751
,
757
,
762
,
794

Yar, Chicago,
423

yard-long beans,
786