1,000 Foods To Eat Before You Die: A Food Lover's Life List (262 page)

shiitake (black) mushrooms,
783

Shiki, Brookline, MA,
801
,
804

Shiki, Seattle,
803

Shinin’ Times at the Fort
(Holly Arnold Kinney),
557

shirako,
803

Shire, Lydia,
589

shish kebab,
484

Shishmaref Day School,
561

shiu mai (steamed pork dumplings),
762

Shokran, Chicago,
698
,
701

Shoofly Molasses,
618

SHOOFLY PIE
,
618
–19

Shopsin’s, New York,
643

SHOPSKA SALATA
,
386
–87

The Short Stop, Los Angeles,
584

SHORTBREAD
,
43
–44

shoyu,
788

shrimp

chao tom,
859

morning shrimp in Oslo,
365

piri-piri shrimp,
737

potted,
18
–19

rejer,
357

shellfish arreganata,
240
–41

shrimp dumplings,
762

shrimp in lobster sauce,
753

shrimp ’n grits,
619

shrimp scampi,
238

Shrimp & Grits Festival, Jekyll Island, GA,
619

SHRIMP ’N GRITS
,
619

SHRITZLACH
,
643
–44

SHROPSHIRE BLUE
,
25

Shrove Tuesday buns (semlor, or fastelavnsboller),
374

SHUA YANG JOU (MONGOLIAN HOT POT)
,
784
–85

The Shun Lee Cookbook
(Michael Tong),
756
,
760
,
775
,
781
,
783
,
791

Shun Lee Palace, New York,
756

Shun Lee West, New York,
756

Shunji, Los Angeles,
801

SHVARTZE RETACH MIT SCHMALTZ (BLACK RADISH AND ONION CONSERVE)
,
465
–66

shwammen,
450

Sichuan cold jellyfish salad (liang ban hai zhe),
772
–73

Sichuan Cooking
(Fuchsia Dunlop),
781
,
786

SICHUAN EGGPLANT
,
785
–86

Sichuan peppercorns (huajiao),
770
–71

Sichuan preserved vegetable (zha cai),
796
–97

Sicilian breads,
213

Siegi’s Sausage Factory, Deli, Meat Market & Restaurant, Tulsa, OK,
303

Sigmund’s Bar, New York,
282

SIJIDOU CHAO ROUSI (STRING BEANS WITH PORK)
,
786
–87

SILAN (DATE HONEY)
,
466
–67

SILD
,
342
–44

sildesalat or sillsalad (beet and herring salad),
343
–44

silly bread,
213

Silone, Ignazio,
213

The Silver Palate, New York,
542

The Silver Palate Cookbook
(Sheila Lukins and Julee Rosso),
542
,
543

The Silver Palate Good Times Cookbook
(Sheila Lukins and Julee Rosso),
582

The Silver Skillet, Altanta,
574

Silver Star Bakery, Providence, RI,
274

sima,
364

The Similans, Cambridge, MA,
843
,
845

SIMIT
,
492

Simit and Smith, New York and Cliffside, NJ,
492

Simon’s La Glatt, Los Angeles,
460

Simple Cooking
(John Thorne),
580

Simple French Food
(Richard Olney),
77
,
94
,
101
,
463

Simple Fresh Southern
(Matt Lee and Ted Lee),
653

Simple Thai Food
(Leela Punyaratabandhu),
841
,
843
,
849
,
861

Simply Thai Cooking
(Wandee Young and Byron Ayanoglu),
845

Simpsons in the Strand, London,
21

Sinfully Easy Delicious Desserts
(Alice Medrich),
544

S
INGAPORE MEI FUN
,
787

The Siren
(Anton Chekhov),
411

Sister Schubert’s,
529

siu loon bau xiaolongbau (Shanghai soup dumplings),
762

660 Curries
(Raghavan Iyer),
870

SKATE OR RAY
,
95

skewered beef heart (anticuchos),
678
–79

skirt steak,
460
,
578

Skooby’s, Los Angeles,
584

The Slanted Door, San Francisco,
860
,
863

Slattery’s Bar & Early House, Dublin,
46

Slurping Turtle, Chicago,
800

Smack Shack, Minneapolis,
595

Smetana, Bedrich,
380

Smith, Maria Ann Sherwood,
899

Smithfield Hams,
574

Smithfield Market,
26

Smithfield Marketplace,
795

SMOKED MEAT
,
644
–45

smoked salmon

Scottish,
42
–43

smoked salmon pizza,
639
–40

SMOKED WHITEFISH
,
467
–68

s’mores,
598

Smörgas Chef at Scandinavia House, New York,
367
,
369
,
372

SMÖRGÅSBORD
,
375
–76

The Smorgasbord Cookbook
(Anna Olsson Coombs),
376

smørkage,
362

SMØRREBRØD
,
360
–61

Smyrna figs, pulled,
490
–91

snails,
87
–88

snake beans,
786

snegle,
362

SNOEK
,
744

snow pea shoots (dau mui),
760

snowballs,
281

SOBA (BUCKWHEAT NOODLES)
,
815
–16

Soba Nippon, New York,
816

Soba Sojibo, Los Angeles,
816

soba sushi,
816

Sobieski, King John,
84
,
320
,
428

SOCCA
,
131
–32

Society for the Protection of Nature in Israel,
505

SODA BREAD
,
47
–48

Soda Fountain Classics
(Elsa Petersen-Schepelern),
585
,
586

Soderlund Pharmacy Museum, St. Peter, MN,
586

Soffron, Thomas,
564

Sofra Bakery and Café,
500
–501

sofrito,
677
,
678

soft-neck garlic,
767

SOFT PRETZELS
,
620

SOFT-SHELL CRABS
,
620
–21

Sol Food Restaurant, San Rafael, CA,
666

sole, Dover,
11
,
86

Soltner, André,
137
,
430

Solvang Bakery, Solvang, CA,
355

SOLYANKA
,
420
–21

som tam,
860
–61

sookha boomla,
882

Soowan Galbi, Los Angeles,
830

SOPA DE AJO CASTELLANA
,
267
–68

SOPA DE TORTILLA
,
656
–57

SOPAIPILLAS
,
621
–22

sorrel,
463
,
464

SORREL
,
463

SORREL PUNCH
,
693
–94

SORRENTO LEMONS
,
241

Sortun, Ana,
500

sosaties,
745

Sostanza, Florence,
167

Soto, New York,
822
–23

soto ajam,
852

SOUFFLÉS OF ALL SORTS
,
132
–33

Souk Cuisine, Marrakesh,
699
,
701
,
703
,
705

The Soul of a New Cuisine
(Marcus Samuelsson),
703
,
724
,
725
,
727
,
734
,
735
,
737
,
741

soup of greens (efo riro),
727

SOUPE À L’OIGNON
,
133
–34

SOUPE AU PISTOU
,
134
–35

SOUPE AUX TRUFFES NOIRES V.G.E.
,
135
–36

SOUPE GUMBO
,
725
–26

soups

ärter med fläsk, plätter,
366

ash-e anar,
508
–9

aspargessuppe,
344
–46

biersuppe and bierkaltschale,
280
–81

borshch,
406
–7

bourride,
64

broccoli di rapa,
170

brodetto Vastese,
170
–71

chawanmushi,
801

cioppino,
545
–46

ciorba,
404

cock-a-leekie,
35

conch chowder,
685
–86

dong qua tang,
764

Ezra Tull’s gizzard soup,
562

frijoles negros, and a soup of the same,
664
–65

frühlingssuppe,
289
–90

gazpacho, red and white,
260

golden yoich,
439

gulyassuppe,
291

gumbo,
572
–74

Hamburger aalsuppe,
292
–93

harira,
700
–701

hideg meggyleves,
393
–94

kærnemælkskoldskål,
351
–52

leek,
35

Manhattan clam chowder,
595
–96

minestrone,
206

miso soup,
808
–9

molokhia,
712
–13

mulligatawny soup,
879
–80

mushroom and barley soup,
450
–51

New England clam chowder,
603
–4

niu rou mian,
776

okróshka, kholodnyk, and botvinia,
416
–17

pho bo,
862
–63

pie floater,
903
–4

qi guo ji,
779
–80

schav,
464

seun lot tong,
781

solyanka,
420
–21

sopa de ajo Castellana,
267
–68

sopa de tortilla,
656
–57

soupe à l’oignon,
133
–34

soupe au pistou,
134
–35

soupe aux truffes noires V.G.E.,
135
–36

soupe gumbo,
725
–26

Thanksgiving turkey broth for,
630
–31

tom kha gai,
845

walnut,
381