1,000 Foods To Eat Before You Die: A Food Lover's Life List (266 page)

TRUITE AU BLEU
,
141
–42

Truluck’s Seafood, Steak & Crab House, Florida, Texas, and California,
626

Tsarske Selo, Kiev, Ukraine,
407
,
424
,
441

TSETOV GANGAR (ARTICHOKES IN OLIVE OIL)
,
492
–93

Tsuji, Shizuo,
823

Tsukiji Fish Market,
821
–22,
905

TSUKIJI FISH MARKET, TOKYO
,
821
–22

Tsukiji Yamamoto, Tokyo,
803

TSYPLIONOK TABAKA (CHICKEN TABAKA)
,
391
–92

Tub Tim Thai, Skokie, IL,
860

Tuba Restaurant, San Francisco,
484
,
486

tuiles,
81

Tulsi, New York,
869
,
873
,
876
,
877
,
887

tuna

bottarga di tonno,
168

canned,
633
–34

tuna salad sandwich,
633
–34

vitello tonnato,
250
–51

tuna hall, Tsukiji Fish Market, Tokyo,
821

TUNA SALAD SANDWICH
,
633
–34

TungLok Heen, Singapore,
645
,
646

turciniedde,
194

turkey

the perfect turkey sandwich,
634
–35

Thanksgiving turkey broth,
630
–31

Turkey: More than 100 Recipes with Tales from the Road
(Leanne Kitchen),
486

TURKISH COFFEE
,
493
–94

Turkish Coffee World,
494

Turkish delight,
491

Turkish Kitchen, New York,
482
,
486

turmeric fish and fried catfish (cha ca la vong and ca chien),
858
–59

turnips,
78

turrón,
246

turtle beans,
664

Turtle Tower, San Francisco,
863

Turuhachi, Tokyo,
818

Tuskeegee Institute,
581

Tutankhamen, King,
451

Tutu, Desmond,
745

Twain, Mark,
526
,
585
,
636

1200 Traditional English Recipes
(Ethel Meyer),
5

The
20
Best German Christmas Cookies
(Liane Guterhof),
317

The ‘21’ Cookbook
(Michael Lomonaco),
538
,
577
,
580

The ‘21’ Club, New York,
580
,
903

Tyler, Anne,
562

Tyrolesi canederli,
185

Tzavari Yeghintz,
481

TZIBELE KICHEL AND MOHN KICHEL
,
470
–71

TZIMMES
,
472

U

U Hopfera, Warasaw,
420

udon,
816

Udupi Palace, Chicago and Toronto,
869
,
871
,
875
,
876
,
879
,
880
,
888
,
889

UITSMIJTERS AND BROODJES
,
158
–59

The Ultimate Chinese & Asian Cookbook
(Linda Doeser),
750

umngqusho,
746

Uncommon Fruits and Vegetables
(Elizabeth Schneider),
610
,
630
,
667
,
741
,
748
,
774
,
807
,
912

Under a Lilac-Bleeding Star
(Lesley Blanch),
386

UNDERSTANDING WASHOKU
,
826
–27

UNI (SEA URCHIN)
,
822
–23

Union, Ottawa, Canada,
623

Union des Fabricants de Calissons d’Aix,
81

Union Oyster House, Boston,
532

University of Minnesota,
775

Upstairs Downstairs
(television series),
24

Uptown Sushi, Houston,
809
,
818
,
823
,
824
,
825

Urbani Truffles,
244

Urner Chäässuppä,
333

U.S. Wellness Meats,
57

Usinger’s, Milwaukee,
303
,
318

UTHAPPAM
,
887
–88

Uwajimaya, in Washington and Oregon,
568
,
814
,
825

V

VACHERIN DU MONT D’OR
,
335

vada,
875
–76

vagharela chawal ne murghi,
882

van der Post, Laurens,
730

van der Rohe, Mies,
118

van Haaren, Theodorus,
158

Van Hecke Waffle House, Antwerp,
150

Van Loon, Hendrik Willem,
533

vanilla, Tahitian,
913
–14

Vanilla 101 Cookbook
(Amy Bugbee),
914

Vardaman Sweet Potato Festival, Vardaman, MS,
629

varnishkes,
442

Varoulko, Athens,
476

Vasilyevich, Karl (Count Nesselrode),
602
–3

Vatan, New York,
889

VATAPÁ
(B
AHIAN FISH STEW)
,
674

veal.
See also
calf

aspargessuppe,
344
–46

cima ripiena alla Genovese,
182
–83

fritto misto Toscana,
191

osso buco,
212
–13

rognons à la Liégeoise,
149

stinco di vitello,
212

testina, or capuzzelle,
244
,
245

veal parmigiana,
249
–50

vitello tonnato,
250
–51

Wiener schnitzel,
326
–27

VEAL PARMIGIANA
,
249
–50

V
EGEMITE
,
907

vegetable caviar (ovoshchi ikra),
417
–18

vegetables.
See also specific types of vegetables for recipes
artichauts à la barigoule,
53

aubergine en canton,
54

bitter melon,
869
–70

broccoli di rapa,
169
–70

calabaza,
684

callaloo,
684
–85

caponata,
173
–74

carciofi Romaneschi,
174
–75

cardoon,
175

céleri rémoulade,
71

celery-leaf salad,
475
–76

chanterelles,
73

chile peppers,
661
–62

chuk sun,
754
–55

corn on the cob,
549
–50

crauti, Italian-style,
184
–85

creamed spinach,
553
–54

dau mui,
760

dolmas,
482

edamame,
801
–2

fennel,
196
–97

fritto misto Toscana,
191

Giant Syrian tomatoes,
568

kimchi,
833
–34

kohlrabi,
387
–88

kyuri,
806

lampascioni,
200

lentilles de Puy,
99

matai,
774
–75

molokhia,
712
–13

mushy peas,
17

nasu,
809
–10

nopales,
656

ong choy,
776

peperoni arostiti,
221
–22

pickled green peppers,
457

pousse-pierre,
121

radis au beurre,
124

ratatouille,
124
–25

rødkål,
358
–59

romanesco,
234
–35

salsify, white and black,
130
–31

savoy cabbage,
77

Sichuan eggplant,
785
–86

subasu,
816
–17

sweet potatoes,
628
–29

tempura,
820
–21

verduras en escabeche,
658
–59

Vidalia and Maui onions,
635
–36

wakame, kombu, and agar,
825

watercress,
863
–64

white asparagus, dressed to kill,
159
–60

zha cai,
796
–97

Vegetables from Amaranth to Zucchini
(Elizabeth Schneider),
102
,
131
,
160
,
175
,
388
,
463
,
476
,
487
,
662
,
680
,
684
,
806
,
864
,
870

Vegetables from the Sea
(Jill Gusman),
825

Vegetarian Cooking for Everyone
(Deborah Madison),
197
,
737

VEGETARIAN THALI
,
888
–89

Venetian Cooking
(H. F. Bruning Jr. and Cav. Umberto Bullo),
239

Venetian-style calf’s liver (fegato alla Veneziana),
187
–88

Veneto Trattoria, Scottsdale, AZ,
188

Venice Observed
(Mary McCarthy),
238

Veniero’s, New York,
173
,
240
,
242
,
249

venison,
305
–6

Veracruz Café Dallas, Dallas,
650

Veranda Restaurant, Stockholm,
376

VERDURAS EN ESCABECHE (PICKLED VEGETABLES)
,
658
–59

Véritable Camembert de Normandie (V.C.N.),
69

Versailles, Greenwich, CT,
62

Versailles, Los Angeles,
678

Versailles, Miami,
665

Veselka, New York,
420
,
433

The Veselka Cookbook
(Tom Birchard with Natalie Danford),
436

Veuve Clicquot Champagne bar at Harrods, London,
15

Vicious Dogs, North Hollywood, CA,
584

Vico, New York,
248

The Vicomte in the Kitchen
(Le Vicomte de Maudit),
41

Victor’s Cafe, New York,
667

V
IDALIA AND
M
AUI ONIONS
,
635
–36

Vidalia Onion Act,
635

Vidalia Onion Festival, Vidalia, GA,
636

Vieng Thai, Houston,
843
,
845

Vienna breads,
362

Viennese coffee,
320
–21

Vietnamese Home Cooking
(Charles Phan),
864

Viktualienmarkt, Munich,
302
,
303
,
317
,
318

Village of Piolenc near Orange
(Henri Cartier-Bresson),
55

Vincent A Restaurant, Minneapolis,
148
–49