1,000 Foods To Eat Before You Die: A Food Lover's Life List (264 page)

at Mercado de La Merced,
651
–52

midye dolmasi and midye tava,
488

nasi ayam,
854

niu rou mian,
776

onigiri, or omusubi,
813

pho bo,
862
–63

pickled green peppers,
457

pie floater,
903
–4

pissaladière,
114
–15

popcorn,
613
–14

salted chickpeas,
462
–63

satay,
848
–49

simit,
492

soft pretzels,
620

sweet potatoes,
628
–29

tamia,
714

wursts as,
317
–18

Street Food of India
(Stephi Bergenson),
876

streudel,
397
–98

STREUSELKUCHEN
,
313

string beans with pork (sijidou chao rousi),
786
–87

Stroud’s, Kansas City, MO, and Fairway, KS,
623

STRUFFOLI
,
242

STUFFED DERMA, OR KISHKE, OR HELZEL
,
468
–69

stuffed flank steak (matambre),
668
–69

stuffed pastas,
219

Sturgis, Julius,
620

SUBASU (PICKLED LOTUS ROOT)
,
816
–17

suckling pig,
850
–51

SUFGANIYOT (JELLY-FILLED DOUGHNUTS)
,
469

Sugar Baby,
636

Sugar Freak, Queens, NY,
573
–74

Sugar-Plums and Sherbet
(Laura Mason),
272

The Sugar Reef Caribbean Cookbook
(Devra Dedeaux),
667
,
678
,
684
–86,
693

sugarcane,
859

sugarplums (bombos de figo),
271
–72

SUGO DI UVA, OR TRAUBENSAFT (FRESHLY PRESSED GRAPE JUICE)
,
242
–43

Suika, San Francisco,
800

Suissa Bakery & Coffee Shop, Newark, NJ,
273

Suliko, Toronto,
391
,
392
,
407

Sullivan Street Bakery, New York,
56
,
534

The Sultan’s Kitchen
(Ozcan Ozan),
495

SÜLZE
,
314

sülzkotelette,
314

SUMMER PUDDING
,
29
–30

The Summer Shack Cookbook
(Jasper White),
589

summer truffles,
140
–41

The Summit Inn, Oak Hills, CA,
742

Sun Ha Jang, Los Angeles,
830

Sun Inn, Bethlehem, PA,
618

Sun Valley Potato Growers,
525

sundaes, hot fudge or butterscotch,
584
–85

SUNDAY BREAKFAST IN NEW YORK
,
626
–27

Sundial Herbs,
723

SUNG-SHU-YU (SUZHOU SQUIRREL FISH)
,
792

Sunny Blue, Los Angeles and Santa Monica,
813

sunomono,
806
,
811

Suppenküche, San Francisco,
313
,
323
,
446

Sur La Table, USA,
333
,
890
,
914

surströmming,
343

Susanna Foo Chinese Cuisine
(Susanna Foo),
797

sushi,
817
–19

battera,
818

maki,
818

nigiri,
818

soba,
816

at Tsukiji Fish Market, Tokyo,
821
–22

SUSHI
,
817
–19

Sushi Bun, Tokyo,
821
–22

Sushi by Simon, New York and environs,
818

Sushi-Jiro, Tokyo,
818
,
823

Sushi-Making at Home
(Hiro Sone and Lissa Doumani),
823

Sushi Sasabune, New York, Los Angeles, and Honolulu,
818
,
826

Sushi Secrets
(Kazuko Masui and Chihiro Masui),
818

Sushi Taro, Washington, DC,
800
,
803
,
816
,
818
,
823

Sushi Yasuda, New York,
818

SushiSamba, New York, Chicago, Miami, Coral Gables, Las Vegas, and London,
673

Susie’s Bakery, Kingston, Jamaica,
691

Susur: A Culinary Life
(Susur Lee),
646

Suzhou squirrel fish (sung-shu-yu),
792

svyokla ikra,
417
–18

SWAD,
871

Swallow at the Hollow, Atlanta,
537

Swann’s Way
(Marcel Proust),
99
,
100

The Swedish Annual Liquorice Festival, Stockholm,
340

Swedish Cooking at Its Best
(Marianne Grönwall van der Tuuk),
370

Swedish Cultural Center, Seattle,
372

SWEET AND SAVORY ROASTED FISH
,
721

SWEET-AND-SOUR SALMON
,
470

sweet-and-sour stuffed cabbage (holishkes),
440
–41

sweet blood pudding (sanguinaccio),
236
–37

SWEET G
EORGIA
PEACHES
,
627
–28

sweet golden egg threads (fios de ovos),
272
–73

The Sweet Potato Lover’s Cookbook
(Lyniece North Talmadge),
629

SWEET POTATOES
,
628
–29

The Sweet Spot
(Pichet Ong and Genevieve Ko),
805

Sweet World Pastry, Munich,
278

sweetbreads,
126

The Sweetest Thing Cupcake and Bakery Shoppe,
691

sweetmeats,
483

Swift, Jonathan,
822

Swine, New York,
525

The Swiss Bakery and Pastry Shop, Springfield and Burke, VA,
336

Swiss chard,
139

Swiss Cooking
(Anne Mason),
333

swordfish,
485

Sydney Fish Market, Sydney,
905
,
906

SYDNEY ROCK OYSTERS
,
904
–5

Sydney Seafood School
(Roberta Muir),
893

Symon, Michael,
57

syrups

clove,
514

silan,
466
–67

Szeged gulyás,
392

T

Ta Pies, Montreal,
902
,
908

tabat labneh,
497

tabbouleh,
498
,
503
–4

TABBOULEH
,
503
–4

Taberna del Alabardero, Washington, DC,
266
,
271

Table Fifty-Two, Chicago,
623

Tadich, John,
629

TADICH GRILL
,
629

Tadich Grill
(John Briscoe),
546
,
579
,
629

Tadich Grill, San Francisco,
546
,
558
–59,
579
,
629

TAFELSPITZ
,
328
–29

taffy, saltwater,
616
–17

tagine,
704
–5,
722

TAGINE
,
704
–5

Tagines by Riado,
705
,
722

tahini,
496
,
499
,
736

T
AHITIAN VANILLA
,
913
–14

Tai Lake Restaurant, Philadelphia,
793

Taim, New York,
496

Taiwanese beef noodle soup (niu rou mian),
776

Taka Sushi, Atlanta,
802
,
804
,
813
,
818
,
823
,
825

Takao Sushi, Brentwood, CA,
800
,
802
,
809
,
816
,
825

Take Home Maui,
636

taklia,
713

The Tale of the Genji
(Lady Murasaki),
813

Tallahassee Jewish Food & Cultural Festival, Tallahassee, FL,
472

TAMAGOYAKI (JAPANESE OMELET)
,
819

tamari,
789

TAMARIND
,
849
–50

Tamarind, New York,
867
,
869
,
877
,
878
,
880
,
885
,
887

tamatar per eeda,
882

Tamburini, Bologna,
186
,
207

TAMIA (FAVA BEAN CROQUETTES)
,
714

TANDOORI MURGH
,
886
–87

Tang Meng,
797

TANGERINES
,
630

Tanoreen, Brooklyn,
481
,
484
,
500
,
709
,
712

Tanqueray,
884

TAPAS
,
269
–70

Tapas: A Taste of Spain in America
(José Andrés and Richard Wolffe),
270

Tapas: Little Dishes of Spain
(Penelope Casas),
270

Taquerias El Farolito, multiple locations in California,
648

Taquitoria, New York,
658

taralli,
213

tarator,
381

tarator sauce,
500

tarragon chicken (poulet à l’estragon),
118
–19

TARTE À L’OIGNON
,
137
–38

TARTE FLAMBÉE ALSACIENNE
,
137

Tarté Flambée Festival, Munster, Alsace,
137

TARTE TATIN
,
138
–39

Tartine Bakery & Café, San Francisco,
534

tarts

tarte à l’oignon,
137
–38

tarte flambée alsacienne,
137

tarte Tatin,
138
–39

tourte de blettes sucrée,
139

treacle,
31

TARTUFI DE ALBA
,
243
–44

tasira,
721

T
ASMANIAN LEATHERWOOD HONEY
,
905
–6

Tasmanian ocean trout,
893

A Taste of Africa
(Dorinda Hafner),
727

The Taste of Country Cooking
(Edna Lewis),
623

A Taste of Haiti
(Mirta Yurnet-Thomas and Jay H. Moscowitz),
689

Taste of Hamburger Festival, Hamburg, PA,
577

Taste of India, Woodland Hills, CA,
23

A Taste of Japan
(Donald Richie),
804
,
818

A Taste of Morocco
(Robert Carrier),
702
,
703
,
719
,
721

A Taste of Persia
(Najmieh Batmanglij),
482
,
500
,
509
–11