1,000 Foods To Eat Before You Die: A Food Lover's Life List (254 page)

Mourad: New Moroccan
(Claudia Roden),
720

MOUSSE AU CHOCOLAT
,
102
–3

MOUSSELINE DE GRENOUILLES
, P
AUL
H
AEBERLIN
,
103
–4

Moyo Ushaka, Durban, South Africa,
740

Mozart, Wolfgang Amadeus,
881

MOZZARELLA DI BUFALA
,
208
–9

MOZZARELLA IN CARROZZA
,
209
–10

Mr. Barley’s Gourmet Burgers, Boston,
576

Mrs. Bridges’ Upstairs, Downstairs Cookery Book
(Adrian Bailey),
20
,
24
,
31

Mrs. Chiang’s Szechwan Cookbook
(Jung-Feng Chiang and Ellen Schrecker and John Schrecker),
751
,
771
,
786
,
791
,
798

Mrs. Lin’s Kitchen,
762

Mrs. Wilkes’ Boardinghouse Cookbook
(Sema Wilkes),
324
,
552

Mrs. Wilkes’ Dining Room, Savannah, GA,
520
,
551
,
552
,
624

MSSIYAR (SALT-PRESERVED LEMONS)
,
719
–20

MU ER (TREE EAR MUSHROOMS)
,
775

MUFFALETTA
,
602

Mughlai Khana
(Tarla Dalal),
869

mullet,
168

MULLIGATAWNY SOUP
,
879
–80

A Multitude of Fishes
(Ann Creber),
893
,
905
,
906
,
911

Muncan, New York and environs,
383

M
UNICH BEER RADISHES AND
E
ASTER
E
GG RADISHES
,
305

Muqueca Restaurant, Cambridge, MA,
671

MURABBA EL BALAH (DATES IN CLOVE SYRUP)
,
514

Murasaki, Lady,
813

muraski,
789

Murray Darling salt,
122

Murray’s Cheese Shop, New York,
7
,
28
,
35
,
87
,
189
,
195
,
209
,
221
,
333
,
335
,
386

Murray’s Sturgeon Shop, New York,
427
,
461

murtabak,
855

Musée du Fromage à Chaource,
74

Museu da Gastronomia Baiana, Salvador, Bahia,
674

MUSHROOM AND BARLEY SOUP
,
450
–51

mushrooms

borovik ceps,
405
–6

chanterelles,
73

djon-djon,
689

dried shiitake,
783

insalata de ovoli e tartufi,
198

marinovannye griby,
414
–15

matsutake,
807
–8

morilles à la crème,
102

mu er,
775

mushroom and barley soup,
450
–51

straw,
791

MUSHY PEAS
,
17

The Musket Room, New York,
892
,
896
,
902
,
908
,
911

mussels

green-lipped,
910
–11

midye dolmasi and midye tava,
488

moules frites,
148
–49

Thai,
845

mustard, Dijon,
85
–86

mustard greens,
796
–97

mustardy fruit relish (mostarda di Cremona),
207
–8

mutton,
909
–10

Muzurek’s Bakery, Buffalo, NY,
403

“My Cooking” West African Cookbook
(Dokpe L. Ogunsanya),
729

My Egyptian Grandmother’s Kitchen
(Magda Mehdawy),
706
,
710
–14

My Grandmother’s Chinese Kitchen
(Eileen Yin-Fei Lo),
783
,
870

My Key West Kitchen
(Norman Van Aken and Justin Van Aken),
590

My Mexico
(Diana Kennedy),
658

My Mother’s Kitchen
(Mimi Sheraton),
431

Myers of Keswick, New York,
8
,
10
,
14
,
17
,
44

N

naan,
507
,
884

nabemono,
814

Nabisco,
605

Nabokov, Vladimir,
414

Nadala, Wandile,
745
,
746

Nagreen, Charlie,
575

nahit,
462

Naked Lunch
(William S. Burroughs),
889

Nam Pang, New York,
856

nam pla,
838

namkeen lassi,
879

nan-o panir-o-gerdu
,
499

Nando’s Peri Peri, Washington, DC, Maryland, and Virginia,
737

Nantua, sauce,
123

Naples at Table
(Arthur Schwartz),
162
,
202
,
237
,
240
,
242

Napoleon (pastry),
112

Napoleon House, New Orleans,
602

Napoleon I, Emperor of the French,
409

N
ARBONNE HONEY
,
104

Nargis Cafe, Brooklyn,
418

nargisi kofta,
23

Narragansett Pier Casino,
546

The Narrow, London,
35

Naschmarkt, Vienna,
303
,
318

nasi ayam (Hainanese chicken rice),
853
,
854

NASI AYAM (HAINANESE CHICKEN RICE)
,
854

nasi goreng,
851

nasi padang,
851

NASTURTIUMS
,
33
–34

NASU (JAPANESE EGGPLANT)
,
809
–10

Nate ’n Al, Los Angeles,
451

Nathalie Dupree’s Shrimp and Grits Cookbook
(Nathalie Dupree and Marion Sullivan),
619

Nathan’s Famous, New York,
583
,
584

Nathmulls Tea Room, Darjeeling,
873

National Apple Harvest Festival, near Gettysburg, PA,
540

National Bitter Melon Council,
870

National Cornbread Festival, South Pittsburg, TN,
551

National Hamburger Festival, Akron, OH,
577

National Mole Festival, San Pedro Atocpan, Mexico,
654

National Trust of Australia,
904

natto,
811

natto maki,
811

natur schnitzel,
327

“natural” bacon,
525

Nature in Our Biblical Heritage
(Nogah Hareuveni),
467

Navarin d’agneau printanier (Spring lamb stew),
51

Neal’s Yard Dairy, London,
7
,
28

Nebuchadnezzar,
736

Nellie & Joe’s Famous Lime Juice,
590

Nero,
872

N
ESSELRODE PIE
,
602
–3

Nestlé, Andrew,
633

Neue Cuisine
(Kurt Gutenbrunner),
160
,
280
,
285
,
291
,
292
,
294
,
298
,
304
,
309
,
312
,
313
,
321
,
323
,
325
–27,
388

New American Table
(Marcus Samuelsson),
538
,
551
,
552
,
623
,
658

New Big Wong, Washington, DC,
757
,
773
,
783
,
786
,
787
,
790

The New Book of Middle Eastern Food
(Claudia Roden),
480
,
486
,
515
,
704
,
714

N
EW
E
NGLAND CLAM CHOWDER
,
603
–4

The New England Clam Shack Cookbook
(Brooke Dojny),
564
,
625

New Indian Home Cooking
(Madhu Gadia),
877

The New Making of a Cook
(Madeline Kamman),
59
,
64
,
82
–83,
105

The New Mrs. Lee’s Cuisine
(Lee Chin Koon),
853

New Orleans Classic Desserts
(Kit Wohl),
535

New Persian Cooking
(Jila Dana-Haeri, Shahrzad Ghorashian, and Jason Lowe),
509

The New Portuguese Table
(David Leite),
274

The New Seaweed Cookbook
(Crystal June Madeira),
825

New Wonjo, New York,
832

New World Kitchen
(Norman Van Aken),
650
,
655
,
663
,
667
–69,
680
,
684
,
685

New York Cookbook
(Molly O’Neill),
559
,
603

New York International Olive Oil Competition,
502

The New York Times Cookbook
(Craig Claiborne),
603

The New York Times Dessert Cookbook
(Florence Fabricant),
903

The New York Times Grilling Cookbook
(Peter Kaminsky),
391

The New York Times Jewish Cookbook
(Linda Amster),
379
,
380
,
385
,
417
,
428
,
433
,
435
,
437
,
441
–43,
449
,
458
,
463
,
464

The New York Times Passover Cookbook
(Linda Amster),
436
,
439
,
450
,
454

The New Zealand Seafood Cookbook
(Auckland Seafood School),
911

Newman, Jacqueline M.,
766

Nha Trang, New York,
859
,
863

Niçoise olives,
107

Nielsen’s Market, Solvang, CA,
360

Nielsen’s Pastries, Seattle,
355

Nietzsche, Friedrich,
166

N
IEUWE
H
ARING
,
155
–56

Nigella Bites
(Nigella Lawson),
38

Nigella Kitchen
(Nigella Lawson),
31

N
IGELLA SATIVA
,
451
–52

Night+Market, Los Angeles,
840
–41

nigiri sushi,
818

Niko Niko’s Greek & American Café, Houston,
479
–80

Niman Ranch,
584

Nina’s Bakery, Fresno, CA,
486