1,000 Foods To Eat Before You Die: A Food Lover's Life List (237 page)

CANNOLI
,
173

Cano, Maria Piedad “Sainted Arepa Lady,”
659

A Canon of Vegetables
(Raymond Sokolov),
679

Canters Deli, Los Angeles,
441
,
458

Cantinetta Antinori, Florence,
178

Cape Cod Potato Chips,
618

Cape Coral Coconut Festival, Cape Coral, FL,
842

C
APE GOOSEBERRY
,
740
–41

Caper Festival (Festa del Cappero) Salina, Italy,
256

CAPERS
,
255
–56

Caplansky’s Deli, Toronto,
462
,
469

CAPONATA
,
173
–74

Capri Batterie
(Joseph Beuys),
241

Capriole Farm,
129

capsaicin,
662

capuzzelle,
244
–45

Caracas Arepa Bar, New York,
660

caraway bread (eesh baladi),
707

caraway seeds,
338
–39

carbonara,
219

Carbone, New York,
249
,
250

CARBONNADE À LA FLAMANDE OR VLAAMSE KARBONADEN
,
145
–46

CARCIOFI
R
OMANESCHI
,
174
–75

CARDAMOM COFFEE
,
696

Cardini, Caesar,
537
,
538

CARDOON
,
175

Carême, Marie-Antoine,
541

Caribbean,
683
–94

Caribbean Pot Luck
(Suzanne Rousseau and Michele Rousseau),
890

carne asada,
565

Carnegie Deli, New York,
433
,
439
,
441
,
456
,
462

C
ARNIVORE
,
735
–36

The Carolina Housewife
(Sarah Rutledge),
581
,
582

carp

carp in many ways,
296
–97

Carpe à la Juive, or Jedisch fisch,
430
–31

CARPACCIO
,
176

Carpaccio, Vittorio,
176

C
ARPE À LA JUIVE, OR JEDISCH FISCH
,
430
–31

CARPETBAG STEAK
,
895
–96

Carpriole Farm,
129

carré d’agneau persillé (parsleyed rack of lamb),
50
–51

Carron Fish Bar, Stonehaven, Scotland,
38

Carr’s,
5

Carson’s, Chicago,
527

carta da musica,
213

Carter, Jimmy,
582

Cartier-Bresson, Henri,
55

Carver, George Washington,
581
,
607
–8

Casa de Benevidez, Albuquerque,
622

Casa de Feijoada, Rio de Janeiro,
671

Casa Irene, Artiés, Spain,
268

Casa Juancho, Miami,
266
,
270
,
271

Casa Lucio, Madrid,
260
–61

Casamento’s, New Orleans,
607

Casas das Portas, Salvador, Bahia,
673

CASCOS DE GUAYABA CON QUESO (GUAVA SHELLS WITH CREAM CHEESE)
,
675
–76

CASHEWS
,
670

CASPIAN “000” BELUGA CAVIAR
,
407
–9

cassava, gari foto,
723

casse-croûte,
70

cassoeula,
77
,
176
–77

CASSOEULA
,
176
–77

cassoulet,
70
–71,
434
–35

CASSOULET
,
70
–71

Cast-Iron Cooking
(A. D. Livingston),
615

CASTAGNACCIO
,
177
–78

Catalan Cuisine
(Colman Andrews),
271

Catalina Offshore Products,
823

Catalogna de Galatina,
231

Catalonian chicory (puntarelle),
231

catfish,
599
–600,
858
–59

C
AVAILLON MELON WITH WILD STRAWBERRIES OR RASPBERRIES
,
68
–69

Cavendish banana,
660
–61

caviar

blini with,
404
–5

Caspian “000” beluga,
407
–9

ovoshchi ikra,
417
–18

payusnaya,
418

Caviar
(Susan Friedland),
409
,
418

Caviar! Caviar! Caviar!
(Gerald M. Stein with Donald Bain),
409
,
418

Caviar Kaspia, Paris and London,
405
,
409
,
418

Caws Cenarth Caerffili,
35

cazuela de vacuno,
679

cazuelas,
565

celeraic (celery root),
71

CÉLERI RÉMOULADE
,
71

celery, Mennonite,
570

CELERY-LEAF SALAD
,
475
–76

celery root balls (kødboller i selleri),
352

Centers for Disease Control,
436

Central Grocery Store, New Orleans,
602

Central Market, Athens,
474
–75

ÇERKEZ TAVUĞU (CHICKEN IN WALNUT SAUCE)
,
481
–82

Cervantes, Miguel,
257
,
263
,
270

CERVELLO ARREGANATA (BAKED CALVES’ BRAINS WITH SEASONED BREAD CRUMBS)
,
178
–79

CERVELLE DE CANUT
,
72

CERVELLES AU BEURRE NOIR
,
72
–73

Cesar Park Hotel, Rio de Janeiro,
671

Cevabdzinica Zeljo, Sarajevo,
378

ĆEVAPČIĆI
,
378

Cha Ca La Vong, Hanoi,
858

CHA CA LA VONG AND CA CHIEN (TURMERIC FISH AND FRIED CATFISH)
,
858
–59

cha ye dan (tea eggs),
779

Chaat Cookbook
(Tarla Dalal),
868

chaats,
867
–68

Chai: The Experience of Indian Tea
(Rekha Sarin and Rajan Kapoor),
874

chakchouka,
697
,
702

CHAKCHOUKA
,
697

Chalet Ticino, Foster City, CA,
333

CHALLAH
,
431
–32

The Champany Restaurant, Linlithgow, Scotland,
37
,
38

champola de guanábana,
687

champurrado,
653

Chanterelle Dreams, Amanita Nightmares
(Greg Marley),
73

CHANTERELLES
,
73

CHAO TOM (GRILLED SHRIMP ON SUGARCANE)
,
859

C
HAOURCE
,
74

chapati,
884
–85

Charcoal biscuits,
4
–5

charcuterie,
74
–76

Chardin, Jean-Baptiste-Siméon,
66

Charivari, Houston,
327

Charles’ Country Pan Fried Chicken, New York,
623

Charleston Gray,
636

Charleston Seafood,
686

Charlie Vergos’ Rendevous, Memphis,
527

Charlie’s Smokehouse, Ellison Bay, WI,
468

CHARLOTTE RUSSE, AMERICAN-STYLE
,
541
–42

charoset,
432
,
453
,
454

CHAROSET
,
432

CHATNI
,
870
–71

Chattanooga Baking Company,
601

chawan mushi,
90

CHAWANMUSHI (STEAMED CUSTARD-SOUP)
,
801

Cheddar,
6
–7,
641

C
HEDDAR
,
6
–7

cheese

blue cheese with Cherry Heering,
346

Brie,
65
–66

burrata,
172

Caerphilly,
34
–35

Camembert de Normandie,
69
–70

Canada’s best,
641

cervelle de canut,
72

Chaource,
74

Cheddar,
6
–7,
641

cheese blintzes,
433

Creole cream cheese,
554
–55

Époisses de Bourgogne,
87

feta,
382
–83

Fontina d’Aosta,
189

Fourme d’Ambert,
91

frico,
189
–90

Gorgonzola,
195

kachamak,
385

käse mit musik,
298
–99

labneh,
496
–97

Liederkranz,
592
–93

Liptauer Käse,
303
–4

mascarpone,
204
–5

mozzarella di bufala,
208
–9

mozzarella in carrozza,
209
–10

Parmigiano-Reggiano,
216
–17

pecorino Toscano,
221

raclette, fondue, and beyond,
332
–33

reblochon de Savoie,
125
–26

ricotta,
232
–33

Rocamadour,
126
–27

Roquefort,
91
,
127
–28,
195

saganáki,
478
–79

Saint-Marcellin and Banon,
128
–29

Saint-Nectaire,
129

schokoladen

topfenpalatschinken,
328

Shropshire Blue,
25

of Spain,
256
–57

Stilton,
27
–28

Stinking Bishop,
28

Vacherin du Mont d’Or,
335

CHEESE BLINTZES
,
433

The Cheese Lover’s Cookbook and Guide
(Paula Lambert),
233

The Cheese Nun
(film),
129

Cheese Prime
r (Steven Jenkins),
25
,
28
,
52
,
66
,
70
,
74
,
87
,
91
,
127
–29,
172
,
189
,
195
,
205
,
209
,
217
,
221
,
257
,
335

cheesecake

Irish whiskey,
47

torta de ricotta e visciole,
459

torta di ricotta,
249

Chef Collin Brown, London,
692

Chef Mavro, Honolulu,
895

Chef Paul Prudhomme’s Louisiana Kitchen
(Paul Prudhomme),
535
,
574
,
588
,
597
,
600
,
607
,
613

Chef Shop,
215

Chekhov, Anton,
411