Read 1,000 Foods To Eat Before You Die: A Food Lover's Life List Online
Authors: Mimi Sheraton
1,000 Foods To Eat Before You Die: A Food Lover's Life List (250 page)
KULFI
,
877
KULICH AND
P
ASKHA
,
412
–13
Kuma’s Corner, Chicago,
576
Kumin, Albert,
336
Kung Fu tea,
752
Kunstkring Paleis, Jakarta,
852
KÜRBISKERNÖL (PUMPKIN SEED OIL)
,
323
–24
Kurlansky, Mark,
353
Kurpfalz-Weinstuben, Berlin,
309
Kurume Yakitori Festival, Kurume, Japan,
828
Kutscher’s TriBeCa, New York,
437
,
438
,
446
,
451
KUTYA (WHEAT BERRY PUDDING)
,
401
–2
Kutztown Folk Festival, Kutztown, PA,
567
KVASS
,
413
Kvass
(Dan Woodske),
413
Kwanzaa
(Eric V. Copage),
739
Kwekkeboom Patisserie, Amsterdam,
154
Kyochon, New York and Los Angeles,
836
KYURI
(J
APANESE CUCUMBER)
,
806
kyuri asa-zuke,
806
L
L’ Ane Rouge, Nice,
64
La Banquise, Montreal,
643
La Bola Taberna, Madrid,
268
La Boutique Maille, Dijon,
86
La Brace, Forcola, Italy,
226
La Brea Bakery, Los Angeles,
534
La Cannoleria Siciliana, Rome,
173
La Casa de las Enchiladas, Mexico City,
648
La Casa del Caffè, Rome,
187
La Cucina Futurista
(Filippo Tommaso Marinetti),
192
La Cuisine Juive en Alsace
(Freddy Raphael),
431
La Cupertina, Buenos Aires,
664
La Cure Gourmande, France,
81
La Esquina, New York and Brooklyn,
651
,
654
La Farine Boulangerie, Oakland and Berkeley, CA,
67
La Fête du Pain (Festival of Bread), France,
56
La Floridita, Havana,
665
La Fogata, Tijuana, Mexico,
656
La Fonda del Sol, New York,
679
La Grande Bouffe
(film),
94
–95
L
A
G
RANDE
B
OUFFE LAMB WITH PISSALADIÈRE
,
94
–95
La Grenouille, New York,
11
,
62
,
97
,
105
,
133
La Maison du Macaron, New York,
100
La Marsa, Ann Arbor, MI,
709
,
711
,
714
La Mediterranée, Paris,
64
La Paella
(Jeff Koehler),
266
La Paella Restaurant, Beverly Hills,
266
La Pescaria, Venice,
238
La Polleria, Littleton, CO,
681
La Provence, New Orleans,
135
La Provence Restaurant & Terrace, Roseville, CA,
135
A La Russe
(Darra Goldstein),
405
–7,
409
,
410
,
412
,
415
,
417
,
418
,
421
,
424
La Scala, Baltimore,
203
La Sfogliatella Mary, Naples,
240
La Thai Uptown, New Orleans,
840
,
843
,
845
La Trainera, Madrid,
254
La Truta Immortale (Immortal Trout),
192
La Verticale, Hanoi,
856
,
858
,
861
,
863
LABNEH
,
496
–97
Lachsschinken (salmon ham),
311
Lacomka Bakery & Deli, Winter Park, FL,
419
Lacroix, Christian,
54
ladies’ thigh cookies (schenkele, or cuisses des dames),
334
Ladurée, France and New York,
67
,
81
L
ADY
B
ALTIMORE CAKE
,
590
–91
Lady M, New York,
600
–601
Lafcadio Hearn’s Creole Cookbook
(Lafcadio Hearn),
574
Lagasse, Emeril,
535
Lagkagehuset, Copenhangen,
362
lagniappe,
20
–21
Lahmajoon Kitchen, Fresno, CA,
486
LAHMAJOUN
,
485
–86
LÄKERÖL (BLACK LICORICE)
,
339
–40
Lakeside Family Festival, Freetown, MA,
274
Lamajoon, Los Angeles,
486
lamb
abbacchio bordettato,
162
agneau de pré-salé, three ways,
50
–51
arnaki me patates,
474
baeckeoffe,
54
–55
colonial goose,
909
–10
double-rib lamb chops,
558
–59
fenalår,
364
–65
gniummerieddi,
194
kebabs,
484
kibbeh,
513
–14
La Grande Bouffe
lamb with pissaladière,
94
–95
lahmajoun,
485
–86
lamb burger,
577
lamb vindaloo,
878
lamb’s liver,
497
–98
lammstek,
370
lamstongetjes in Madeira saus,
155
manti,
486
maraqat al-safarjal,
722
méchoui,
702
–3
pastitsio,
477
–78
saag gosht,
885
–86
testina, or capuzzelle,
244
,
245
LAMB VINDALOO
,
878
LAMB’S LIVER
,
497
–98
Lamdani, Dalia,
512
–13
L’A
MI LOUIS
,
52
–53
L’Ami Louis, Paris,
52
–53,
88
,
90
,
102
Lamington, Baron,
900
L
AMINGTONS
,
900
–901
LAMMSTEK (ROAST LEG OF LAMB WITH COFFEE AND CREAM)
,
370
LAMPASCIONI (GRAPE HYACINTH BULBS)
,
200
LAMSTONGETJES IN
M
ADEIRA SAUS
,
155
Lana‘i Pineapple Festival, Lana‘i, HI,
655
Land of Plenty
(Fuchsia Dunlop),
760
Lando, Ortensio,
252
Lang, George,
395
Langer’s Delicatessen, Los Angeles,
438
,
439
,
456
,
457
,
458
,
460
,
462
,
469
lángos,
395
langoustines, Scottish,
42
langue de chat,
80
lanskaus,
286
Lao Sze Chuan, Chicago,
760
,
781
LARDO
,
200
–201
Lardo di Colonnata,
201
lardons, frisée aux,
130
Larousse Gastronomique
,
56
,
73
,
96
,
114
,
126
,
139
,
142
Larsens Danish Bakery, Seattle,
355
,
362
Larysa Zielyk, New York,
423
LASAGNE
,
201
–2
Lassen, Louis,
575
Lasserre, Paris,
89
LASSI
,
879
L’Atelier de L’Éclair, Paris,
111
Latin American Empanada Festival, Tucumán province, Argentina,
664
LATKES (POTATO PANCAKES)
,
445
–46
L’Auberge Chez François, Great Falls, VA,
62
,
79
L’Auberge de L’Ill, Illhausern,
103
–4
Lawson, Nigella,
30
–31
Le Baeckoeffe d’Alsace, Strasbourg,
55
Le Bernardin, New York,
902
,
914
Le Bistrot de Mougins, Mougins, France,
135
Le Chatelain,
70
Le Cheval Rouge, Sainte-Menehould, France,
113
Le Chèvre Noir,
641
Le Colombie, Toulouse, France,
71
Le Colonial, New York,
857
,
858
,
863
Le Coq au Vin Restaurant, Orlando,
82
Le Divellec, Paris,
86
Le Français, Wheeling, IL,
90
Le Gateau Suisse, Orangeburg, NY,
603
Le Mansouria, Paris,
699
,
703
,
705
,
715
,
716
Le Méchoui du Prince, Paris,
703
Le Pied Rare, Paris,
113
Le Ricette Regionali Italiane
,
164
Lea’s Lunchroom, Lecompte, LA,
609
leatherwood honey,
905
–6
LEBERKÄSE
,
301
–2
leberknödel,
324
LEBERWURST
,
302
–3
Lecosho, Seattle,
313
Leczynska, Marie,
100
Lee, Susur,
645
–46
The Lee Bros. Simple Fresh Southern
(Matt Lee and Ted Lee),
520
,
528
LEEK BROTH AND COCK-A-LEEKIE
,
35
Lee’s Bakery, Atlanta,
856
lefse,
342
Lei Yue Mun Seafood Bazaar, Kowloon, Hong Kong,
765
Leipziger allerlei,
388
LEKACH (HONEY CAKE)
,
446
–47
lekvar,
440
Lellis of Auburn Hills, Auburn Hills, MI,
206
LEMON MERINGUE PIE
,
591
–92
lemon(s)
abbacchio bordettato,
162
candied citrus peel,
540
–41
lemon meringue pie,
591
–92
mssiyar,
719
–20
Sorrento,
241
LENTILLES DE
P
UY
,
99
lentils
dal,
872
–73
idli and vada,
875
–76
kosheri,
711
lentilles de Puy,
99
uthappam,
887
–88
Leonard’s Bakery, Honolulu, HI,
274
Les Halles, Paris,
133
Les Halles de Lyon, Lyon,
72
Les Prés d’Eugénie, Eugénie-les Baines, France,
97